How to pickle beets for the winter without sterilization - three simple but tasty recipes

Tell me how to pickle beets for the winter without sterilization? We have a dacha with a small vegetable garden, where we grow some vegetables, so to speak, "borscht set". But the problem is that there is nowhere to store the fruits. The summer cottage is not intended for winter living, just a summer house, without fundamental buildings in the form of a basement. We keep the potatoes in the apartment, on the insulated balcony, I try to preserve the rest of the vegetables and make mezzanine tins. Can I somehow roll up the beetroot, just to quickly and not sterilize?

how to pickle beets for the winter without sterilization We all know how tiring it is to wait for the beets to cook for the vinaigrette. If you want to save time and quickly make a vitamin salad in winter, try storing root vegetables for future use. There are some great ways to marinate beets for the winter without sterilizing. Despite the absence of additional heat treatment, such blanks are well stored even in apartment conditions. And there is also no need to mess around with hot cans and look for a suitable container in which they would fit. And of course, it takes less time, which is also important.

How to pickle beets for the winter without sterilization

pickled beets The advantage of pickling is that the fruits remain juicy and crispy, while retaining almost all the vitamins. And thanks to the "acidic components" that are in the marinade, the beets will not "explode" and will safely reach the new harvest. Moreover, you can even preserve it whole by choosing small root vegetables, or cut it in portions and even grate it.

Beets can be pickled in several ways, depending on the purpose of further use:

for preparing salads, in particular vinaigrette;
whole (such vegetables can be eaten immediately after opening the jar or also cut for salads);
as a dressing for borscht with beans and onions.

For winter harvesting, use beet varieties Bordeaux, Detroit, Mulatto or Red ball. They have juicy sweet flesh and rich color.

Vinaigrette beets for the winter

beets for vinaigrette Wash and boil 4 kg of fruit until tender. When they have cooled, peel, cut as you would normally chop for a salad, and arrange in quart jars.

Make a marinade with 4 liters of water, 60 g of salt and the same amount of sugar and spices: 10 each:

allspice peas;
carnations;
mustard beans.

Boil it for 10 minutes and immediately pour the blanks, after pouring 1 tbsp into each can. l. vinegar. Roll up.

Pickled whole fruits

pickled whole beets The beets will also need to be boiled, but in this case it will be faster, because small beetroots in the amount of 1.5 kg should be chosen. Soaked in marinade, they will remain juicy, and you can easily grate or crunch them instead of cucumbers. So, peel the beets and put them in jars. Further, the process is similar: fill with marinade, add vinegar (for the specified amount - 150 ml), roll up.

But the composition of the marinade has been slightly changed:

water - 300 ml;
sunflower oil - 120 ml;
spices (cloves, lavrushka, allspice).

Use unrefined oil for a more flavorful preparation.

Dressing for red borscht

borsch dressing with beans Doubly useful preservation, which will reduce the cooking time of borscht by 2 times, because it contains ready-made beans. Boil it in advance and you can start harvesting.Coarsely grate 3 kg of beets and set aside for now. Cut 750 g of onion into half rings and fry it in sunflower oil (about 50 ml) until golden brown. At the end of frying, add 80 g of tomato paste and a head of garlic passed through a press. Now put the beets in the pan, salt and simmer for 30 minutes. After the specified time, add the beans, add another 100 ml of oil, mix and simmer for another 20 minutes. Roll up.

Pickled beets for the winter - video