A few simple recipes on how to deliciously bake beets in the oven

how to bake beets in the oven Before baking beets in the oven, it is important to familiarize yourself with the basic nuances of cooking. Using the oven allows you to preserve the beneficial properties of the root crop and gives it a special taste. After baking, the vegetable will not be as watery as when boiled. You can cook beets in the oven using a baking sheet, foil or sleeve. After baking, the root vegetable is convenient to use, adding to salads, borscht or beetroot. Beets baked in the oven will be an excellent side dish for meat or fish.

How to prepare beets

wash the root vegetable

Before baking beets in the oven in foil, you must first rinse them under water, and also use a brush to remove dirt from the peel. Dry the vegetable with paper towels before placing it on a baking sheet. For baking, both golden and red beets are ideal.

For cooking, do not choose a root vegetable with soft skin and sluggish leaves. A root vegetable with shoots is not suitable for baking, since in this case the pulp will remain very firm after cooking.

cut off the top and tail If using a knife, remove the tip and also cut off the top. If you first get rid of the tail, then, if you wish, it will be convenient to bake the vegetable, completely wrapping it in foil.

Cut the beets in half before continuing with the cooking step. This will significantly reduce the cooking time.

Try to choose a small root vegetable for baking, as it will be much sweeter than large beets.

Basic cooking process

It is important to know how much to bake beets in the oven so that the vegetable does not have time to burn and turns out to be soft. The entire cooking stage will take about 50-60 minutes. Preheat the oven to 200 ° C. Choose a rimmed baking sheet so that the beetroot juice does not run out during baking. Line a baking sheet with non-stick foil on top.

Place the beets, cut side down on a baking sheet. There should be a distance of at least 5 cm between the halves of the root crops so that the beets can bake well.

Beets will not burn or stick to the foil if you pour them over with olive oil. Sprinkle olive oil on top of each half, then rub evenly with your hands.

Baked beets in foil will be much tastier if you add salt and pepper to them.

Using aluminum foil, gently cover the top of the roots. Beets will bake better if you additionally press each half from above with your hands.

It is not always easy to understand how much to bake beets in the oven in foil, since some root vegetables can be cooked in an hour, and others in two hours. Check the readiness of the food every 20 minutes with a fork. It is enough to pierce the beets in the middle with a fork to find out if they have time to cook.

If the crust starts to burn on top, and the pulp is not yet ready, pour each half separately with a tablespoon of water. Such a measure will prevent further burning..

How to bake whole beets in the oven

If you wish, you can cook the whole root crop. Before baking whole beets in the oven, pre-prepare a few small to medium-sized root vegetables.Wash the vegetable under water to remove any dirt, dry it with a paper towel and prepare a piece of foil. Take several pieces of foil and overlap them, placing the root vegetable in the middle.

Prepare the pan so that the beetroot juice does not spill onto the wire rack during baking. Place the foil wrapped beets in the skillet. Preheat the oven to 180 ° C and place the pan on the wire shelf for 40-60 minutes.

After the beets are baked in the oven, wait until the root vegetable has cooled and cook it to your liking. The easiest way to use beets is to add them to your salad. Rub the beets on a grater, salt and pour over with vegetable oil. Add garlic to the salad if desired.

Features of cooking in the microwave

A very simple recipe for baked beets in the microwave will allow you to quickly prepare a dish:

Prepare a heat-resistant bag and pre-pierce it in several places.
Bake the root vegetable at 800 watts for 15 minutes. After that, let the vegetable brew for 5 minutes, and then remove it.
Beets will not be dry if you pour 100 ml of water into the middle of a heat-resistant bag before baking.

It is very easy to bake beets both in the oven and in the multicooker. To do this, use the Baking mode. Cook the dish for 40 minutes.

Baked beets with sugar

It will be possible to prepare a very tasty and healthy delicacy using this recipe:

Wash in advance, clean beets from the peel and cut it into circles.
Grease a baking sheet with vegetable oil, place the circles on top and sprinkle with sugar.
Preheat the oven to 200 degrees. Bake the dish for 30 minutes.

Beetroot with cheese

Before preparing the dish, you will need to take the following components:

root vegetables - 1 kg;
onion - 1 pc.;
butter - 2 tbsp. l .;
sour cream - 4 tbsp. l .;
cheese - 150 g;
mustard - 1 tbsp. l .;
horseradish - 2 tbsp. l.

The cooking process is as follows:

Wash the beets, peel them and cut into strips.
Cut the onion into cubes and sauté in butter for 5 minutes.
Pour the beets into the pan and pour in half a glass of water, salt and simmer the dish for 30 minutes over low heat, without covering the container with a lid.
Season with sour cream, horseradish and mustard. Mix the consistency thoroughly and simmer for another 10 minutes.
Gently place the vegetables on a deep dish, rub with cheese on top and put the container in the oven for 10 minutes, temperature 180 ° C.

By choosing one of the above recipes, you will be able to both simply bake beets in the oven, and prepare a complete dish. It is convenient to use an oven, a microwave oven, and a multicooker for baking.

Two ways to bake beets - video

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