How to pluck a goose quickly at home - the most effective ways

Advise how to pluck a goose quickly at home? There were about a dozen birds left, and the young were already brought out, so the old geese and his wife decided to cut out. Yesterday I scored one large individual, and the two of us suffered while plucking. The feathers do not want to be pulled out in any way, they tear together with the skin. Usually they collected fluff on pillows, but such material, with meat, is not good. Do not tell me, can you do something so that the carcass is not damaged and the pen is removed quickly and clean?

Goose is not a chicken for you, the feathers from which literally fly off by themselves in the process of plucking. His skin is thicker, and there is more fat, and the feather itself holds on more tightly. Therefore, if you run a large farm, it does not hurt to know how to pluck a goose quickly at home. After all, the slaughter of poultry is usually carried out on a mass scale, without stretching this dubious pleasure for the hostess for weeks and months. Here you need to act quickly and still carefully, especially if you need to collect the fluff. It is soft and warm in geese, good for pillows and blankets.

You need to slaughter the geese after they finish shedding - then it will be easier to pinch. A couple of days before slaughter, the birds should be allowed to bathe so that the feathers are clean. And the last time to feed is better for a day. Then give only salted water to cleanse the intestines.

How to pluck a goose quickly at home - effective ways

There are several methods to remove feathers quickly. In general, they can be roughly divided into:

• dry;
• plucking after pre-treatment with water or steam.

We won't talk a lot about the first method - feathers are usually not removed at home when dry. It is both hard and inconvenient, and the feather is then dirty and greasy, and even the carcass is often damaged. On dry geese, only hunters pinch, who have nothing at hand in the steppe. And they do it immediately after shooting, without waiting for the carcass to cool down.

At home, the following will help to facilitate plucking of a bird:

• scalding;
• steaming.

Pinching after scalding

The technique is almost similar to scalding a chicken carcass, but with some nuances. The scalded feather becomes softer and easier to pluck. And besides, it turns out clean, even if you fill the pillow right away.

Place the goose in a large basin and cover it with very hot water, almost boiling water. Let the carcass sit for 5 minutes, then wrap it well in a plastic bag and let it rest for 30-40 minutes. After "ripening", first remove the strongest feathers - on the wings and tail. Then, moving from the neck to the tail, pluck the rest.

To get the hot water deeper through the greasy feathers, rub it with baking soda.

How can you steam feathers

The steaming method is familiar to our grandmothers. They moistened a piece of natural fabric, covered the carcass with it and steamed it with an iron. The steam coming from the rag penetrated the feather, softened it, and it was easily pulled out. Today, this technique is even easier to apply. Surely you have an iron with a steaming function - then you don't need a wet cloth either. It is enough just to iron the feathers through cheesecloth, setting the iron to maximum.

A steam generator against boiling water - which is more effective for plucking geese