Pies with wild garlic and egg: original flavored wild onion filling for delicate homemade baking

Pies with wild garlic and egg are not only very tasty, but also healthy. This aromatic plant is also called wild onion. It contains a large amount of vitamins, which is especially important in the cold season. Housewives add stems, leaves and bulbs to different dishes: vegetable salads, soups, dumplings. From such a vitamin miracle, a juicy filling for pies is obtained. The aroma will be such that even the neighbors will salivate. They will definitely ask you to share the recipe, because original baking fillings are always in price.

Baked pies with wild garlic and egg

Both adults and children like such pastries. And in order for the filling of pies with wild garlic and eggs to turn out more fragrant, you need to add fresh dill and green onion feathers.

For dough:

• warm milk (300 ml);
• raw yeast (25 g);
• sugar (4 tbsp. l.);
• wheat flour (6 tbsp. l.).

For the test:

• raw eggs (2 pcs.);
• half a glass of sunflower oil;
• salt;
• three glasses of wheat flour.

For filling:

• boiled eggs (4 - 5 pcs.);
• wild garlic (3 bunches.).

Pies with wild garlic and egg in the oven are prepared as follows:

1. For dough, combine milk with yeast, sugar and flour in a deep bowl. Knead everything well and leave in a warm place for half an hour.
2. Meanwhile, sift the flour so that it is airy. This will allow air bubbles to enter the dough and become incredibly tender.
3. As soon as the dough is suitable, add raw eggs, butter into it and add a little flour. In no case should the dough be tight. The mass should be elastic and very soft to the touch. Let sit in a bowl for another 15 minutes.
4. Then you can start rolling. The layer should be thin, as it will increase in size under the influence of heat.
5. Combine finely chopped eggs and washed chopped wild garlic in a separate bowl. Season with salt and pepper and stir.
6. Form cakes from the dough, put the filling in the middle and shape the pies. Their size will depend on the personal preferences of the hostess.
7. Be sure to glaze the top of the pies with an egg. Bake in a well preheated oven (about 220 degrees) for 15 minutes.

It is easy to form boat-shaped patties (similar to khachapuri) or cheesecakes from yeast dough.

Fried pies stuffed with wild garlic and eggs

Each housewife has her own recipe for fried pies with wild garlic and eggs. This is a classic version where you can always add your own flavor.

The recipe will require:

• sifted wheat flour (4 cups);
• eggs (1 raw + 6 hard boiled);
• sunflower oil (200 ml);
• water (one and a half glasses);
• spoon without top sugar;
• salt (1.5 tsp);
• dry yeast bag;
• a couple of large bunches of wild garlic;
• butter (75 g);
• lard without a slot (200 g).

The process of making fried pies with wild garlic and eggs:

1. In a saucepan with high sides, combine all the ingredients for the dough: salt with sugar, raw egg, water, as well as vegetable oil and flour (both products at half the rate).
2. Mix everything thoroughly. Then gradually add flour, kneading the dough. When it stops sticking to your hands, cover it with foil and let it stand for 60 minutes.
3. At this time, boil, cool and peel the eggs. Grind the yolks together with the proteins using a grater with large teeth.
4. Grind the bacon in the same way.Beforehand, the piece needs to be held a little in the freezer so that it does not "float" in the hands.
5. Chop the ramsons like regular green onions and sauté in butter.
6. Combine all cold components in one container and mix thoroughly to get a homogeneous mass.

Boiled eggs can be replaced with mashed potatoes. It goes well with herbs.

Roll out the dough and divide it into small balls by hand. Smooth each so that it becomes flat.

Place the filling in the center and gently pinch the edges. Spread a sheet of parchment on the table and put the pies on it.

Fry over medium heat.

The finished pies will brown pleasantly, and the greens will give their juice and magical aroma.

Delicious rectangular puffs can be made from wild garlic with eggs.

Ramson is an affordable product. It contains a lot of vitamins, phytoncides, so necessary for our body. Sweet pies with such an interesting filling will please everyone. They can be eaten with first courses instead of bread. Some people just love the unusual combination of sweet tea and salty pastries. You can diversify the taste of the filling with the help of various spices, but you should not get carried away so as not to lose the unique taste of wild garlic.

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