Why do large broilers die?

Tell me why big broilers die? In the spring they laid an incubator, almost all the eggs "gave birth". The chickens also survived, almost all of the hundred, lost only a dozen, and even then very small. The bird spent all summer in an open-air cage, grew well and quickly gained weight on special compound feed and greens. And with the beginning of autumn, it began to disappear, just a few pieces a week.

The indisputable advantage of broilers is a quick weight gain in a short time. This is an artificially bred meat breed of poultry that needs special conditions of detention. Failure to comply with them threatens the loss of young animals, and also becomes the reason why large broilers die. In large-scale breeding, the bird is usually kept for up to 50 days, then prepared for slaughter and sale. At this age, she is already considered an adult. In small subsidiary farms, broilers live longer, while it is doubly sorry to lose already large carcasses. It is especially offensive if the conditions are suitable, but the pestilence still exists. What could be the reason and how to save the birds?

Why do large broilers die?

Today we will not dwell on the death of chickens, which has its own specifics, but consider the death of an already grown bird. If yesterday healthy broilers began to die one by one, and especially in large numbers, pay attention to the following points:

Feed. Musty and moldy compound feed can cause disease in poultry. Also, wet mash should not be allowed to stagnate, ferment and rot - there will be food poisoning.
Lack of water. Symptoms: dry goiter, white droppings, a marbled pattern on the kidneys when opened, calcareous deposits on the internal organs. A large house must have several drinkers, always with water. If dehydration is found, vitamin A can be added to the drink.

Particular attention should be paid when introducing grains and vegetables into the diet. They must be crushed, otherwise a blockage of the esophagus or goiter may occur.

Separately, it is worth mentioning various diseases - they account for the lion's share of the death of chickens. The grown-up broilers cannot always resist the disease.

Diseases that kill adult broilers

Strong-looking young chickens and males can fall prey to dangerous viruses and bacteria, in particular:

Coccidiosis. Pathogens, coccidia, live in the intestines and can infect even a 2-month-old individual. Symptoms: lack of appetite, sunken head and closed eyes, disheveled appearance with lowered wings, bloody droppings. The sick bird dies for 4 days.
Aspergillosis (mycotic or brooder pneumonia). The causative agent is a mold that develops in a dirty litter. Symptoms: Heavy breathing with wheezing. The bird needs antibiotics, and the room needs disinfection and further compliance with sanitary standards. This is a clean bedding with regular replacement and good ventilation.
Pseudo-plague (Newcastle disease). It quickly affects the respiratory system and intestines, leading to massive death of the bird. It is better to pre-vaccinate chickens with a live vaccine, and twice.

The best protection against diseases for broilers is timely vaccination and keeping the house clean. At the first signs of illness, it is important to start treatment using veterinary drugs and antibiotics, for example, Solikox, Baycox, Intracox.

Why broilers die - video