Why is melon bitter - find out the reason and what to do to avoid it

Tell me why is the melon bitter? Bought this year for the first time for a grandson, so he refused to eat it. I tried it, but it is simply impossible to eat it. The husband says that this is because of the fertilizers with which the early fruits are fed.

Have you ever had such a situation when the sweet flesh of the melon bought in the market has a bitter taste? It is doubly offensive if such fruits grow in their own beds. Why is melon bitter, and what factors does its taste depend on? These questions are more relevant than ever in the summer, when the season of melons and gourds is in full swing. Each of us has our favorite variety. Some prefer juicy melon collective farmer, while others like the delicate pulp, like the Delano variety. But regardless of the variety, this summer fruit can offer an unexpected bitterness surprise.

Why is melon bitter

There may be several reasons why the taste of the fruit does not change for the better:

1. Unsuitable climate for growing melons, especially outdoors (excess moisture and cold summers).
2. The increased content of nitrates as a result of entrainment with mineral fertilizers.
3. Disease of culture with fusarium. Moreover, infection with a fungus is possible at any stage of plant development. Seeds or soil may already have it, from which the disease goes directly to the root system. Also, the disease can affect fruits that have lesions on the skin.
4. Varietal features. So, for a melon, Chinese cucumber, a bitter taste is a characteristic phenomenon.

The sweetness of the melon depends not only on the variety, which must be table variety. It is predetermined by the content of carbohydrates - they should be at least 13%.

What to look for when growing melons so they don't taste bitter

If you grow melons on your own so that the crop does not surprise you in the form of a bitter taste of the fruit, follow the recommendations of her agricultural technique. First of all, don't forget that the sweetest melons grow in the south, where there is enough warmth and sun. It is these factors that are decisive for a given culture. In regions with cool summers, a good and sweet harvest can only be obtained by using greenhouses.

Also, do not get carried away with fertilizers, even if you have happiness in the form of a vegetable garden on poor soil. But they will not give up on regular watering of melons. If you are prone to fungal diseases, do not forget to carry out preventive soil cultivation. Do not use pesticides when the fruit is already ripening on the lash.

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