Melon Kolkhoz Woman - a healing delicacy
Summer is coming to an end, and melons and watermelons are crowded on the market counters. All summer these heat-loving plants collected the energy of the sun and the earth bit by bit, processed it to share with us. What kind of melon to buy so that it delights with its aroma and honey taste? Usually the fruit of the Kolkhoz woman melon is chosen. The early ripening berry manages to ripen even in the middle lane.
Melon flavor depends on care
In the warm regions, the melon has enough warmth and sun in the open area. In the middle lane and in Siberia, it is better to grow it in a greenhouse. The plant does not like waterlogging. To water it is needed when the earth dries up from above. In this case, the air in the greenhouse must be dry. The only melon variety that tolerates a temporary drop in temperature is the Kolkhoz Melon.
Of all fertilizers, melon loves potassium most of all. It will not refuse nitrogen either, but the fruit will be completely unsweetened. The berry ripens within 80-95 days. If the whips grow vertically, the fruit should be suspended in nets. If a tender berry grows on the ground, then it is better to put wooden planks under it so that rot does not form. You constantly need to pinch the bush, leaving a few poured fruits. The fewer there are, the faster the berry ripens.
The ripe fruit has the shape of a ball, weighs about 1.5 kg. It has an almost orange crust, smooth or with a mesh. Melon is sweeter with mesh. When pressed on the peel, the pulp is springy. The variety is not intended for storage.
How to choose a melon Kolkhoz woman?
The right choice of orange fruit determines the mood at the moment of tasting the golden, flowing juice, slice. Meanwhile, choosing a melon correctly is more difficult than a watermelon. There are several general rules on how to choose a kolkhoz woman melon:
- You cannot buy melon near highways. Melon absorbs gases, gets dirty, it is difficult to wash off a rough crust.
- You cannot buy cut or damaged fruit. The sweet flesh has already been inhabited and bacteria multiply there.
- Melon should be fragrant with honey, vanilla, pear. The odorless fruit is either overfed with nitrogen or not ripe.
- The chosen yellow ball should be heavy, make a dull sound when clapping.
- Melon should not be purchased before mid-August. An early harvest is accelerated artificially and such a melon will not be useful.
One of the differences between a well-ripened melon will be a dry stalk.
Imported melons are odorless and less sweet. In the USA, it is customary to eat melon with honey. This can cause intestinal obstruction in us.
When choosing a kolkhoz woman melon, you can run your fingers over it. If grooves remain, then the melon is in the juice itself. If a very strong indentation is felt under the fingers, the melon is overripe, the soft places will be bitter. Melon from the refrigerator loses its aroma and it will be difficult to determine if this is the product you are looking for. The nose of the melon should be firm. If it is hard, the melon is unripe, if it is very soft, then it has already passed the term and is sluggish. You cannot eat unripe melon. You can get poisoned.
Melon Kolkhoz woman benefit and harm
The unpretentious Kolkhoz Woman differs from other varieties of melons in taste. There is less sweetness in it, the composition of useful components is also poorer. But its difference allows the product to be used as a dietary product for weight loss and as a strong diuretic. The calorie content of the Kolkhoz Woman melon is 31 Kcal per 100 g of pulp. Grown in the south, these fruits are on a par with Torpedo melon, another common cultivar.
The presence of vitamins, minerals and organic acids in the melon makes the product curative for many people. Since they consume mainly fresh melon, vitamins are not destroyed and affect the human body.
- Folic acid is a vitamin found in fresh fruits. It is necessary for all women, as it improves the course of pregnancy, helps with menopause and participates in hematopoiesis.
- Everyone needs vitamin C, it strengthens the immune system, helps fight ailments.
- Beta-carotene restores the natural color of the skin, helps to maintain the health of the horny cells - nails and hair.
- For men's health, it is recommended to chew fresh melon seeds... This is the strongest aphrodisiac. Just 2 grams per day - and you are on top.
The fiber contained in the fruit and the laxative properties of the melon make it possible to purify the body on a melon diet. You can use it for no more than three days. It is worth recalling that you can feast on melon in between meals, which should be enough time to clear the stomach of previous food. This time is about two hours before and after eating.
Melon Kolkhoz woman contains 17 times more iron in 100 grams of pulp than in milk. Melon is useful for those who have cardiovascular diseases, to raise their mood, relieve irritability. This is facilitated by the large amount of magnesium and calcium.
The period when you can feast on fresh melon is short. You can prolong its use by drying the sun slices. They retain a large number of useful elements. The dried melon is sugary sweet. You can't eat a lot of it. Yes and no need. The calorie content of a dry product is 10 times higher than that of a fresh one. But as a winter delicacy, such a slice will remind you of summer.
No matter how useful the fruit is, it cannot be used in some cases:
- melon is an independent product and cannot be consumed with milk, honey, alcohol or washed down with water;
- if you have large stones in the gallbladder or urinary system;
- with gastritis and gastric ulcer;
- with colts and loose stools;
- nursing mothers, as the baby will have loose stools;
- patients with diabetes mellitus.
You received information about the Melon Kolkhoz Woman. The benefits and harms of using it are incommensurable. It is enough to follow simple rules and enjoy the taste of a healing product.