We study the beneficial properties of slime onions
Many people know the beneficial properties of slime onions. In our country, it is grown more as an ornamental plant, but in other countries of the world it is, first of all, the main ingredient for the treatment of a number of diseases.
Slime onion: the chemical composition of the plant
Onions rich in:
- various salts;
- iron;
- manganese;
- potassium;
- nickel;
- zinc;
- acids;
- phytoncides;
- flavonoids.
All trace elements and vitamins are almost completely absorbed by the body.
Also, the green part includes vitamins PP, C, B1 and B2 important for the human body. The plant contains sugar, about 3% and carotene - 15%. The underground part contains valuable vitamin E.
Useful properties of slime onions
The plant is used to treat anemia. This is due to the content of a large amount of vitamin B. Slime onions helps to strengthen the walls of blood vessels, stops bleeding, and also strengthens the body and makes it resistant to various infectious diseases.
According to the studies, it has been proven that slime has a beneficial effect on the functioning of the gastrointestinal tract.
Juice, which has a slimy structure:
- envelops the walls of the stomach;
- relieves inflammation;
- restores the digestive tract;
- improves the work of the secret function.
The plant is an irreplaceable part for bleeding gums and inflammation. It quickly heals wounds and destroys all dangerous germs.
Vitamin B participates in hematopoiesis and supports the work of the cardiovascular system. Fresh onion reduces the amount of cholesterol in the blood and restores the function of the thyroid gland.
The onion does not lose its healing properties even if it is completely dried.
How to harvest slime onions
For those who decided to provide themselves with a useful plant for the whole winter, it should be remembered that store onions can be dried, salted, pickled, fermented. But it is best consumed fresh.
You can cut the green mass once every 14 days. Two weeks will be enough for the leaves to grow to the desired size. It is not recommended to use shoots that are too small, as they contain a small amount of vitamin C.
You can start cutting onions only 3 years after planting. It is at this time that it contains the maximum amount of important substances.
It is necessary to cut the leaves, the length of which is within 25-27 cm. The procedure should be carried out only in dry weather.
Pickled onion
Wash all green mass thoroughly under running water. Then cut into 10 cm pieces. Put the leaves in a saucepan, cover with water and blanch. Keep in hot liquid for no more than 2 minutes.
When the onion becomes soft, it will need to be transferred to a 0.5 liter jar and completely filled with marinade. It should consist of 50 g of salt, 0.5 tbsp. vinegar, 50 g sugar and 1 liter of water. Roll up the cans and put them in the pantry. You can also store containers on the bottom shelf of the refrigerator or in the cellar.
The main thing is not to put cans with blanks on the balcony. They can swell up at high temperatures.
Onion sourdough
The starter brine can be used as in the previous recipe. Wash the onion, chop and blanch.Place in a bowl and cover with cold marinade. Cover the container with gauze on top and put the load. Keep in this state for 7 days at room temperature. Then move the bowl to the refrigerator. You can eat it after 10 days.
Drying onions
Immerse the washed leaves in salty cold water (no longer than 5 minutes). Then take out, put on a cloth or paper towel to glass the water. After that, the onion must be cut into convenient pieces and spread in a thin layer on a baking sheet. It is recommended to dry the plant outdoors under a canopy. You can keep the tray in the room, but in this case, you need to ensure that fresh air circulates well.
Contraindications to use
Slime onions can be eaten by everyone and even children. There are practically no special prohibitions on its use. The only one who is not recommended to eat this plant is people with individual intolerance. It is also worth postponing the intake of mixtures based on it for a while in case of exacerbation of stomach diseases.
Onions can be given to children after 3 years, but in small quantities. Fresh leaves can be added to salads or sprinkle them on porridge.
Knowing the beneficial properties of slime onions, you can significantly improve your health. In the summer season, fresh leaves will be a godsend in the kitchen. This is a real storehouse of vitamins, without which the human body cannot function normally.