We select the best chicken and potatoes recipe in the oven for a family meal
The harmonious combination of vegetables with tender poultry meat makes many people truly enjoy food. Let's try to find the most interesting recipe for chicken and potatoes in the oven, which is prepared "in the best houses in London and Paris." Of course, it's much easier to bake whole poultry with salt and pepper on the surface. However, with vegetables, the meat turns out to be much tastier and more aromatic. Culinary experts offer various ways to create a dish. We will consider the most popular and affordable for our compatriots.
Grandma's recipe for chicken and potatoes in the oven for the dinner table
To create it you will need:
- whole chicken or parts of it;
- small young potatoes;
- vegetable oil;
- garlic (dried);
- salt;
- pepper (black, red, white);
- a special set of spices for poultry meat;
- bay leaf.
The proportions of the dish may vary according to personal preference. Someone likes more meat, while others love vegetables.
The classic method of making treats
This recipe for chicken and potatoes in the oven provides for a thorough preparation of products. Tubers peeled from thin peel are thoroughly washed in water. Dried naturally or wiped off with napkins. Put in a deep bowl, sprinkle with salt, various types of pepper and dried garlic.
Poultry is rubbed with special spices. To make it thoroughly soaked, put it in a separate bowl and leave it for 50 minutes. During this period, the meat will release juice. Later it is used as an additional ingredient in the dish.
This chicken with potatoes is baked in the oven on a baking sheet covered with parchment paper. Pickled products are carefully laid out on the surface and poured over with the resulting juice. The baking sheet is placed in the oven for 40 minutes. The temperature depends on the size of the meat and potatoes. The dish is served on a tray or flat plate, beautifully arranged. If desired, season with fresh herbs, which enhance the flavor of the products.
If using whole poultry, the cooking time should be increased to obtain a juicy meal.
Chicken with potatoes and mushrooms in pots
Experiment lovers are advised to cook chicken with potatoes and mushrooms in a pot in the oven. The delicacy turns out to be very fragrant and juicy. In addition, each participant in the meal receives his own individual portion. They put more meat in one container, mushrooms or potatoes in another.
But first, they collect the necessary ingredients:
- chicken fillet or thigh;
- hard potatoes;
- Champignon;
- carrot;
- soy sauce;
- tomatoes;
- onions (white and juicy);
- salt;
- black pepper;
- seasonings for poultry meat;
- a set of dry herbs (hops-suneli, "French herbs");
- sour cream for dressing.
Step-by-step method of creating a dish
The chicken meat is cut into small pieces. Place in a separate bowl. Sprinkle with dry seasonings. Season with soy sauce. Set aside so that the meat is properly saturated with marinade.
Potatoes are washed under the tap to remove soil residues. Peel off and cut into equal pieces. Salt, pepper and mix well.
Carrots are cut into slices or tinder on a coarse grater. Chop the onion into small pieces.
Cut the tomatoes in half if they are medium-sized (cherry).
The washed mushrooms are lightly dried on the table. Then they are chopped into neat quarters, the size of which does not exceed pieces of potatoes.
According to the recommendation of the recipe for chicken and potatoes in the oven, poultry meat is first fried in a pan. For this, vegetable oil is used. When a golden crust forms, put it in a separate bowl.
The pots are lightly greased with vegetable fat. Potatoes and onions are placed at the bottom. The next layer is pieces of fried chicken. Spread mushrooms and carrots on top. Pour a small amount of boiled hot water and thick sour cream. Sprinkle with seasonings. The chicken is baked at 200 ° C by placing them in a preheated oven. Sprinkle the finished product with fresh herbs. Served to the table in pots intended for each member of the family meal.
If the pots are bulky, the layers are repeated several times.
Excellent poultry meat with vegetables in its own juice
Thanks to the imagination of creative chefs, chicken and potatoes in the oven are baked in the sleeve. Products soaked in their own juice exude a pleasant aroma and have an unusual taste.
Simple ingredients are used for the dish:
- poultry meat (drumstick, thigh);
- juicy onions;
- potato tubers;
- carrot (sweet and aromatic);
- vegetable oil;
- salt;
- pepper;
- dry herbs spices;
- Bay leaf;
- curry;
- paprika;
- dried garlic.
Uncomplicated work process
Peeled potatoes and carrots are cut into identical cubes. Onions are chopped in any way, the main thing is that it is convenient to eat. The products are put in a wide bowl, sprinkled with salt and all the spices.
Pieces of chicken are washed under the tap. Remove residual water. Place in a bowl. Season with salt and spices. Marinate for 30 minutes.
Pieces of meat and vegetables are placed in the culinary bag. Add bay leaves. Mix gently by hand. Fasten the edges of the sleeve with a tape intended for this. Shake the food again and place on a baking sheet.
Several punctures are made with a toothpick. Bake in the oven for about an hour. The rosy appearance of the ingredients indicates that the food is cooked. The delicacy is served on plates, decorated with fresh herbs.
Punctures should not be done with a knife, otherwise the resulting juice will flow out. As a result, the dish will lose its excellent taste and presentable appearance.
A wonderful alternative is foil
The dish is prepared in artificially created forms for one person. They are made from foil. A refractory container is selected. Inside, they are lined with shiny paper in several layers. Outside, one sheet is enough.
Such a serving of delicacies will not only decorate the dining table, but also arouse interest in the dish.
To bake a chicken and potatoes in foil in the oven, you will need a number of components:
- large chicken fillet;
- white onions;
- garlic;
- potatoes;
- eggs;
- tomatoes;
- butter;
- hard cheese;
- mayonnaise;
- mustard (plain or "French");
- salt;
- spice;
- fresh herbs for decoration.
Steps leading to the goal
To cook chicken with potatoes and mayonnaise in the oven, the meat is thoroughly washed in water. Wipe with napkins and leave on a plate to remove excess liquid. With a sharp knife, it is cut into portioned pieces. Fold into a deep container. Then season with spices, salt and mustard. Leave for half an hour.
Chicken eggs are mixed with mayonnaise and spices. The products are ground, the shelf does not form a homogeneous mass.
Baking dishes are greased with melted butter. Potatoes chopped into strips are placed on the bottom.
The next layer is chopped onion. Marinated chicken fillet on top of it. Pour in an egg-mayonnaise mixture. Cut the tomatoes into small slices. Spread on top of the meat. Season with garlic passed through a press.
With the help of cheese shavings make a "hat". The product is baked for about 45-50 minutes at a maximum temperature of 200 ° C.Serve directly in tins, garnished with fresh parsley or basil branches.