Universal remedy for pests and diseases - sulfur checker Fas, instructions for use

Tell us what the Fas sulfuric checker is used for, instructions for using this tool. The challenge is to get rid of the mold in the greenhouse. I washed it with bleach, but by the next season the fungus returned again. A friend advised this saber, said that he dried the cellar with it after flooding. But I don't have men in my house, but I don't know how to do it right. I realized that it needs to be set on fire, and when will it be possible to enter the greenhouse?

After harvesting, gardeners and gardeners have no time to rest, because you need to take care to preserve it. Often, during storage, most vegetables and fruits are damaged by diseases and rodent pests. Sulfuric checker Fas will help protect them from this, the instructions for use of which are simple, but have some nuances. It is not difficult to use it - you just need to set fire to the wick. However, in the process of burning, or rather, smoldering, the checker emits smoke. Here he just can add problems if you do not properly prepare for the operation of the tool.

What is the sulfur checker used for?

The checker itself looks like a smoke grenade, most often of a cylindrical shape, sheathed with polycarbonate. Closer to the upper part, an arson fuse is inserted. There is practically pure sulfur inside the casing - it makes up 80% of the total mass of the product.

After setting fire, sulfur begins to smolder, releasing a toxic substance - sulfur dioxide. It paralyzes the nervous system and kills insects, small pests, fungal spores and even some bacteria. In this case, the protective effect lasts for 3 months.

Checker Fas is used for fumigation of premises in which garden crops are grown or stored (basement, cellar, greenhouse, greenhouse, greenhouse). It can also be used to disinfect outbuildings in which a subsidiary farm is kept (after relocating animals and poultry for a couple of days to another place).

Fumigation of premises with a checker is used for the following purposes:

• destruction of small rodents - moles, mice, rats;
• insect breeding - ticks, ants, cockroaches, bedbugs, lice;
• getting rid of fungal and bacterial pathogens (rot, mold, fungus);
• drying the air.

Sulfur bombs are intended for use in non-residential premises only.

Sulfuric checker Fas - instructions for use

Work with a checker is carried out in protective clothing and a mask, strictly observing the following rules:

1. All food products are taken out of the cellars and cellars. Cattle and poultry are moved from farm buildings to another place.
2. Cover all holes and slots.
3. Metal parts are treated with special anti-corrosion agents. The smoke emitted by the checker accelerates this process.
4. A pedestal for a checker is erected from several bricks or an iron container is placed.
5. They install a checker, set it on fire and immediately leave the room, tightly closing the door.

In greenhouses and greenhouses, Fas checkers are used before planting or after harvesting.

Consumption rate - 1 checker per 10 sq. m. for basements and cellars and 5 sq. m. - for greenhouses, hotbeds and greenhouses. Fumigation lasts up to 3 days, after which the premises should be ventilated for another two days.

How to use the Fas sulfur block to disinfect the cellar