What can be cooked from the stalks of garlic - replenishing the cookbook with new recipes

Suggest what you can make from the stalks of garlic. A friend gave me a very unusual and spicy salad with fried arrows and meat. They gave the dish an unusual taste and amazing aroma. I myself also love garlic and use it and many other spices. So I wanted to diversify the family menu with new dishes.

It turns out that a crop like garlic can double the yield. In addition to the large head with sharp teeth, the arrows of the plant are also eaten. Most gardeners pick and throw them away, not knowing what to make from garlic arrows. In fact, this is a very useful part of the culture and it is not worth getting rid of it. Of course, in order for the garlic to build up a good underground part, it is better to avoid shooting. Or you can just pluck them on time and cook simple but tasty dishes.

What are the benefits of garlic arrows

The chemical composition of the green tubes is the same as that of the underground part of the plant. The main value of garlic is phyntocides and essential oils that kill disease-causing bacteria and organisms. The arrows contain many vitamins and trace elements. Eating sharp little shoots will not give you a chance to catch a cold. They lower blood pressure and cholesterol levels, get rid of parasites in the intestines. In addition, arrows stimulate appetite, and also potency in men. Women will be helped to cope with stress and depression.

At the same time, it is worth abandoning the use of arrows in the presence of hemorrhoids, gastritis, ulcers. They are not recommended for pregnant and lactating women. And in large quantities they cause flatulence and diarrhea.

What can be made from garlic stalks

Collect arrows for culinary purposes, whether for cooking or winter blanks, it is necessary before the inflorescences appear. Then they will be soft and juicy. As soon as the arrow starts spinning, it means that soon it will bloom and become tough.

While retaining the characteristic garlic aroma, at the same time, the arrows have a softer taste and are less pungent.

From young green shoots, you can prepare:

1. Scrambled eggs with vegetables. First, fry the arrows in butter until browning. Then add chopped tomatoes and beaten eggs at the end.
2. Salad of fried shoots with soy sauce and spices. Grind a little coriander, 8 cloves, a couple of black peppercorns to a powdery state. Add red pepper (ground, 0.5 tsp) to this mixture or grind one small fresh pepper too. Heat refined sunflower oil in a cauldron and fry the spices in it for 1 minute. This is enough for them to "reveal" their scent. Now you can add the chopped arrows. Fry them until soft, then sprinkle with a little sugar and add soy sauce (50 ml). It remains to add 10 g of sesame seeds and a tablespoon of vinegar to the cauldron. It is advisable to let the salad stand in the refrigerator overnight to infuse.
3. A hearty side dish of beans with tomato and garlic sauce. Beans can be taken ready-made in jars, white. For the sauce, fry the arrows (250 g) with a small bag of tomato paste, adding 1 tbsp. water. Stew for 10 minutes, add beans to them and simmer for another quarter of an hour.
4. Snack - pasta. Grind half a kilo of arrows, a glass of walnuts and a bunch of fresh basil in a meat grinder.Cheese (better than hard varieties, in the amount of 200 g) grate. Prepare zest from half a lemon. Mix everything, pour in some lemon juice and a couple of tablespoons of olive oil. Add salt and pepper to taste.

How to prepare garlic arrows for the winter - video