Unbeatable homemade squash caviar for all occasions
Homemade squash caviar is one of the most popular preparations for the winter. It is served with any side dish and all types of meat. The treat is spread on bread instead of butter or pate. Some people prefer to eat caviar straight from the jar with their favorite spoon. It is not surprising why many are interested in the available recipes for making squash caviar at home for the winter. Let's find out what the experienced chefs are saying.
Exclusive product harmony
Some are very simple and include only traditional components:
- zucchini;
- carrots;
- onion;
- vegetable oil.
Other homemade squash caviar recipes contain spicy ingredients, tomato paste, herbs, and edible roots. Each housewife chooses the appropriate option, taking into account the preferences of the household. The main thing is that the harmony of the taste properties of the products used is felt in the dish.
The ingredients can be stewed and fried in a pan. Simmer in a cauldron. Cook in a slow cooker.
Excellent homemade squash caviar with mayonnaise sauce
Sometimes it seems that some components of the recipe do not go well with each other. However, only by preparing a dish with your own hands, you can truly appreciate its taste. Consider the unusual vegetable treat of all time.
Ingredients required:
- young zucchini;
- juicy onions;
- orange carrots;
- garlic;
- tomatoes or tomato paste;
- mayonnaise sauce;
- vegetable oil;
- spices (red and black pepper);
- granulated sugar;
- salt;
- table vinegar (9%).
Zucchini is thoroughly washed under the tap. Lightly dry or wipe with napkins. Peel or leave the rind (optional). Cut into small pieces.
Peeled carrots and onions are cut into small cubes. Vegetable oil is poured into the pan. Prepared vegetables are heated and put into it. Stew over moderate heat for about 45 minutes, stirring occasionally.
Next, add tomatoes or ready-made tomato paste. Stir and simmer for another 15 minutes. Garlic is put into the mixture, passed through a press. The finished mass is crushed using a blender. Season with spices, mayonnaise sauce, salt and sugar. Stir with a wooden spatula and simmer over low heat for another 40 minutes.
Vinegar is poured into jars before packaging. The filled container is turned upside down and covered with a terry towel. The cooled product is sent to the basement, where the temperature does not exceed 5-7 ° C.
Vegetable delicacy in a slow cooker
Culinary experts offer busy people to cook homemade squash caviar effortlessly and in a short time.
For business, you need a modern unit (multicooker) and a set of products:
- zucchini without seeds;
- juicy orange carrots;
- onion;
- sunflower oil;
- tomato;
- salt;
- spice;
- vinegar.
All vegetables are cut into large pieces. Mix well. Sunflower oil is poured into the multicooker bowl. Spread zucchini, carrots and onions. The "Extinguishing" program is started. The cooking time is set to 1 hour.
After the beep, the vegetables are chopped with a hand blender. Season with spices, salt. Add pasta and vinegar. Start the "Extinguishing" mode for 30 minutes. The finished product is placed in jars until it cools completely. Store caviar in a cool place.
For a spicy taste of squash caviar, garlic is added at the end.
Homemade squash caviar according to the classic recipe, as in the store
Many are interested in learning how to cook zucchini caviar at home with a traditional "Soviet" taste. Fortunately, such a recipe exists and is quite simple.
Required components:
- zucchini with a thin crust;
- juicy sweet carrots;
- white onions;
- ripe red tomatoes;
- garlic;
- tomato paste (for color);
- table vinegar 9%;
- salt;
- granulated sugar;
- laurel;
- ground black pepper;
- vegetable oil without aroma.
Zucchini without skin is cut into small pieces. Carrots are grated with large sections. Onions and garlic are chopped with a knife. Tomatoes are passed through meat grinder.
Onion and garlic are fried in a double-bottomed saucepan or deep frying pan until they are transparent. Add grated carrots. Stew, stirring constantly for 15 minutes.
Chopped tomatoes and zucchini are placed in a container. Simmer on moderate heat for 10 minutes. Season with spices, salt, add granulated sugar, laurel and a spoonful of tomato paste. Mix thoroughly. Cook for 40 minutes under a lid over low heat. Vinegar is poured in 5 minutes before readiness. Stir and spread the caviar in steamed jars. Store in the basement for no more than 12 months.
After cooking, the bay leaf should be removed.
Zucchini caviar in pieces
For those who love whole-food vegetable dishes, the chefs offer a special recipe.
A classic set of products is used for it:
- zucchini;
- sweet carrot;
- white onions;
- fleshy red tomatoes;
- garlic;
- refined vegetable oil;
- vinegar;
- spices (to taste);
- sugar;
- salt.
Young zucchini with a thin crust are washed under the tap. Dry with a kitchen towel. Cut into the same cubes. Large fruits are freed from seeds and, if necessary, peeled off.
Cut carrots and onions into small pieces.
The tomatoes are dipped in boiling water for a few seconds. Then peel off. Also cut into pieces.
Such squash caviar is cooked at home in a cauldron or container with thick walls. First, the dishes are well heated. Pour in vegetable oil. Add the chopped onion. Fry until golden brown. Combine with carrot pieces. Stew for 7-8 minutes. Then put the tomatoes. Stir, salt, season with spices. Simmer on moderate heat for about an hour, stirring occasionally. For reliability, cover with a lid. Garlic and vinegar are added to the almost finished product. Packaged in cans or served for dinner.
And with what to eat squash caviar in order to appreciate its taste? The delicacy goes wonderfully with veal, pork and chicken. The product is suitable for rice, buckwheat and wheat porridge. With the help of caviar, you can satisfy your hunger if you spread it on bread. It is a wonderful snack on festive tables where intoxicating drinks are served. A truly versatile dish. Let's hurry up to prepare caviar using traditional recipes.