Step-by-step recipes for pumpkin caviar for the winter
An amazingly tender appetizer goes well with meat dishes, poultry, pasta and vegetables. How is pumpkin caviar prepared for the winter? The recipe for each blank described in this article is easy to implement at home.
Pumpkin caviar
Ingredients:
- pumpkin pulp - one kilogram;
- vegetable oil - 100 grams;
- vinegar (9% is suitable) - 50 ml;
- two onions;
- carrot;
- water - 100 ml;
- tomato paste - three large spoons;
- salt - a tablespoon;
- garlic - three cloves;
- paprika - two spoons;
- ground black pepper - half a tablespoon.
For this dish, choose a ripe but unsweetened pumpkin. You can change the spices to your liking. For example, take chili instead of paprika.
How to cook pumpkin caviar for the winter? The appetizer recipe is outlined below.
First, process the vegetables, peel them, and cut the pulp into cubes. After that, fold to the bottom of the pan or cauldron carrot and pumpkin. Add some vegetable oil to them.
Simmer the food for a quarter of an hour over low heat, remembering to stir it occasionally. Combine the tomato paste with water, and then add the resulting sauce to the vegetables. Cook the food for another half hour, and when they are tender, whisk them with an immersion blender.
In the remaining oil, fry finely diced onion. When it's golden brown, place it in a saucepan. Add chopped garlic, salt, vinegar and spices immediately. Bring the caviar to a boil again, and then lay out its sterilized jars and roll up.
Pumpkin caviar with carrots
The original appetizer will be safely stored all winter, so you can serve it for lunch or dinner at any time.
This time, you will need the following products:
- pumpkin without seeds and peel - 700 grams;
- carrots - 350 grams;
- onions - 300 grams;
- fresh tomatoes - 150 grams;
- garlic - 40 grams;
- salt, dried basil and ground pepper - to taste;
- vegetable oil - 60 ml;
- 9% vinegar - two tablespoons.
So, we prepare pumpkin caviar for the winter through a meat grinder. Process vegetables, peel and cut into medium pieces.
Grind them one by one with a meat grinder and fry in vegetable oil. First, put the onions in the pan, then the carrots, and at the very end, put the pumpkin.
Peel the tomatoes and chop the pulp.
You can use ketchup or tomato paste instead of fresh tomatoes.
Add mashed potatoes, salt, garlic, vinegar and spices to the vegetables.
When all the ingredients are soft, place them in pre-treated jars and cover with boiled lids. Pumpkin caviar is ready for the winter. Remember to turn it upside down and cover it well. And the next day, the jars can be stored in the pantry.
Pumpkin and squash caviar
In autumn, when the time comes to harvest in the country, do not forget to cook delicious vegetable caviar. It will keep for a long time the memory of the past summer and sunny days.
Ingredients:
- peeled pumpkin - two kilograms;
- zucchini (pulp) - one kilogram;
- onions - 500 grams;
- tomato paste - 300 grams;
- mayonnaise - 250 grams;
- vegetable oil - 125 grams;
- sugar - 100 grams;
- salt - 60 grams;
- acetic acid 70% - one tablespoon;
- ground black pepper and bay leaf to taste.
We begin to prepare squash caviar with pumpkin for the winter. The recipe with mayonnaise is very simple, so anyone can repeat it.
Peel vegetables and seeds, and then pass them through a meat grinder. Put them in a saucepan, add oil, spices, salt and mayonnaise. Cook foods over low heat for an hour and a half, remembering to stir them occasionally.
If you want the appetizer to be very tender, then at this stage you can beat the vegetables again with a blender.
Add vinegar and cook for another ten minutes. Zucchini caviar with pumpkin and onions must be quickly put in jars and rolled up.
Pumpkin caviar "Lick your fingers"
A multicooker is a practical kitchen appliance that modern housewives often use to prepare delicious vegetable preparations. It is he who will help us prepare sweet pumpkin caviar for the winter. The recipe "Lick your fingers" got its name for a reason - the appetizer really disappears from the table first, and guests always ask for more.
For this dish you will need the following products:
- pumpkin - 500 grams;
- carrots - 150 grams;
- onions - 200 grams;
- tomatoes - 120 grams;
- vegetable oil - six tablespoons;
- garlic - five cloves;
- bay leaf - three pieces;
- salt and ground pepper to taste;
- ground turmeric - half a teaspoon.
Read our instructions carefully before you start cooking pumpkin caviar for the winter. The recipe in a multicooker has its own characteristics and is slightly different from other cooking methods.
Peel the carrots and pumpkin first, and then grate on a coarse grater. Tomatoes wash and cut into slices, simultaneously removing the stalks. Peel the onion and chop finely.
Set the "Steam cooking" mode and pour the oil into the bowl. First, fry the onion until the color changes, then add the carrots to it, and after another ten minutes, add the pumpkin. Cover the vegetables with a lid and leave them alone for a quarter of an hour. After that, mix the foods and add to them tomatoes, garlic chopped into thin slices, salt, bay leaf and all the spices
If you like mashed caviar, use a blender to grind the stewed vegetables.
Turn on the Soup mode and simmer the vegetables for another 15 minutes. When the specified time has passed, the caviar can be served with bread and meat. If you decide to keep the treat until winter, then add two tablespoons of vinegar to it, put the vegetables in jars and roll up.
Video recipe for pumpkin caviar and eggplant
Be sure to try making pumpkin caviar for the winter! The recipes collected on this page will help you bring this idea to life. As a result, you will receive a tender and hearty snack that will delight you on long winter evenings.