Exploring proven recipes for watermelons for the winter in jars
Golden autumn is a wonderful time for harvesting and tasty preparations. Consider the popular recipes for watermelons for the winter in jars to stock up on delicious berries for the whole year. The marinated product is served with meat, intoxicated drinks and main courses. In addition, it contains an abundance of vitamins, trace elements and acids. Its unique taste and aroma will pleasantly surprise even the most fastidious gourmets. The main thing is to make the preparation correctly, following the culinary rules.
The simplest recipes for watermelons for the winter in banks
Recipe number 1
Ingredients are required for preparation:
- ripe watermelons;
- granulated sugar;
- salt;
- pod bitter pepper (to each bank);
- water
- vinegar (60 g).
The appetizer is made in 3-liter jars, which first soar well in a water bath or in an oven.
Watermelon is washed under running water. Cut into small slices so that they fit freely into the glass container.
Prepare the pods of bitter pepper: wash, remove the stalk. Place 1 piece at the bottom of each jar.
Place the watermelon slices tightly in a container along with the rind. Pour boiling water over. Leave for 3 minutes, after which it is poured into a large saucepan. Pour sugar, salt into the liquid. Boil for 5 minutes.
First vinegar is poured into each jar, and then the prepared brine. Seal with preservation lids. Turn upside down. Cover with a terry cloth or old blanket. Leave for 5 hours while the product has cooled completely.
Unripe watermelons that come across in the summer are canned in a similar way.
Recipe number 2
And how did our grandmothers prepare sweet berries? After all, many fondly remember their cooking. Let's get acquainted with the recipe for pickled watermelons for the winter in jars for a festive table. It was found in an old cookbook.
Components required:
- berry from the south;
- granulated sugar;
- coarse salt;
- wine vinegar;
- water.
The first step is to make the marinade. Water is poured into a wide saucepan. Then, based on 1 liter, add salt (1 teaspoon) and granulated sugar (1 tablespoon), respectively. Mix well and boil for 3 minutes.
Watermelon is washed with water, wiped with napkins. They are cut first into rings, and then into pieces about 1-2 cm thick. The main thing is that they fit into a container. Next, the berry is placed in a glass jar, trying to completely fill the space.
Wine vinegar is added to the boiling marinade. For 1 liter of liquid, 4 tablespoons of the product are enough. Pour pieces of fruit with brine. The jars are covered with metal lids, after which they are sterilized for about 15 minutes in boiling water. The finished product is corked, covered with a terry towel. A day later they are taken to the basement or closet.
An apple cider analog can be used instead of wine vinegar.
Recipe number 3
For those who are confused by the green crust in the workpiece, there is another option.
According to this recipe for watermelons for the winter, you will need ingredients in jars:
- autumn sweet watermelon;
- white sugar;
- salt;
- table vinegar;
- water;
- spices to taste.
Watermelons are thoroughly washed under the tap. Dry with a kitchen towel. First cut in half, and then in flat semicircular slices.Peel off carefully. Portions are prepared and filled into the jar.
Sugar, salt, vinegar and, if desired, spices are placed in each container. Pour cold water and cover with a metal lid. Next, the jar is placed in a wide pan for sterilization. When the water boils, it is kept for 15 minutes, removed and corked. Banks are covered with a terry towel. After cooling, they are taken to the cellar. In winter, they are used as a snack for intoxicating drinks.
If cans with a capacity of 1 liter are taken for preservation, the sterilization time is reduced by 2 times.
Harvesting sweet watermelons with aspirin
Fans of exclusive dishes will love the unusual way of marinating watermelons in jars for the winter.
The recipe consists of a simple set of foods:
- striped watermelons;
- garlic;
- greens parsley;
- salt;
- cane sugar;
- water;
- aspirin (tablet).
The first step is to prepare the food. Cut the watermelon into pieces. Greens are washed in cold water. Peel the garlic. An aspirin tablet is crushed with a spoon.
A few cloves of garlic and a branch of parsley are thrown into a clean, sterilized jar. Then pieces of southern berries are carefully laid. Sprinkle with salt, sugar, aspirin. Pour boiling water over. Seal with a lid and leave to cool. Store at a temperature not exceeding + 10 ° C.
Spicy appetizer with spices
To give the dish a special taste, suitable spices are added to the marinade. Let's consider step by step how to prepare a snack at home.
First, the necessary components of the dish are collected:
- juicy sweet watermelons;
- granulated sugar (fine);
- salt (coarse);
- star anise (1 star);
- carnation (2 buds);
- black pepper (peas);
- oregano;
- apple cider vinegar (50 g).
The washed berries are cut into triangular pieces. Peel off. If possible, remove the seeds. Put in steamed jars. Pour boiling water over.
Put all the seasonings in a small container. Mix thoroughly.
When the water in the jar has cooled, pour it into a saucepan and boil again. Repeat the procedure 3 times. At the end, the rest of the ingredients are added to the watermelons. Close up with lids, cover with a blanket. The cooled product is stored in the cellar.
Fruit with honey dear to the heart
Blanks for the future should be not only tasty, but also healthy. Let's get acquainted with the original recipes for watermelons for the winter in jars that contain valuable elements.
You will need products:
- honey (150 g);
- watermelon with black seeds;
- dill (umbrellas);
- garlic (several cloves);
- coarse salt to taste;
- aspirin tablets;
- wine vinegar.
Washed and steamed glass jars are tightly filled with pieces of watermelon. Put garlic, dill inflorescence on top.
Water is poured into the container. They put it on the stove. When it boils, add salt and pour out the honey. Stir and boil at low temperature for 5 minutes.
The prepared brine is distributed among the jars of watermelon. Pour vinegar on top, sprinkle with chopped aspirin. Cork tightly with a lid. Marinated watermelons with honey are ready. Leave it in the kitchen. When the product has completely cooled down, take it to the basement. In winter, served with meat dishes, potatoes or porridge.
Fresh flower honey of liquid consistency is suitable for harvesting.
Healthy product with orange
What happens when you combine a southern berry with citrus? Quite a decent piece.
It consists of ingredients:
- small watermelons with a thin rind;
- several medium oranges;
- granulated sugar;
- water;
- salt to adjust the taste;
- lemon acid.
The berry is cut into identical pieces of any, but the same shape. Placed in steamed jars. The orange is washed with hot running water. Wipe with napkins. Cut together with the peel into thin slices. Send to watermelons.
Marinade is made in a spacious container. Heat the water to 100 ° C. Pour in granulated sugar, a little salt. Stir. Boil for 3 minutes. The resulting mixture is poured into jars. Sprinkle with citric acid on top.Next, in a large pot of water, the workpiece is sterilized for about 15 minutes. When finished, watermelons are sweet, so they are served as a vitamin dessert.
You can use freshly squeezed lemon juice instead of citric acid.
Surprise for fans of spicy dishes
The culinary creativity is commendable. After all, the masters from sweet products make "fiery" preparations for the winter. For example, a watermelon is marinated with mustard. It turns out to be a gorgeous snack.
You will need:
- ripe watermelon;
- mustard (a teaspoon with a slide);
- salt (3 tablespoons);
- dill inflorescences;
- water.
Water is poured into a bowl. Pour in salt. Stir until it dissolves. Watermelon is washed, wiped, and then cut into slices of arbitrary shape.
Dill is placed at the bottom of the steamed jar. A watermelon is placed on top of the spices. Add a teaspoon of mustard. Pour in cold brine.
Cover with a nylon lid. After 3 days, the watermelons will be ready. In the basement, they will "wait" for winter and will be an original appetizer for meat dishes.
Watermelon recipes for the winter in jars with ginger
In late autumn, housewives prepare various pickles from vegetables and fruits for the winter. Watermelons are no exception.
Components are used for cooking:
- ripe medium-sized watermelon;
- ginger root;
- salt;
- granulated sugar;
- black peppercorns;
- water.
The watermelon is cut into flat circles 2 cm thick. Then it is divided into small slices. Fold in a glass container so that the entire space is filled. The ginger is peeled and cut into cubes. Distribute evenly throughout the bank.
The brine is prepared separately. Put on fire. Boil for 5 minutes. Throw in peppercorns. Remove from the stove. Leave to cool slightly.
Gently pour watermelon slices. Cover with gauze. Keep at room temperature so that the berry is thoroughly saturated with salt and the fiery taste of ginger. After 3 days the product is ready for use. Store it in the refrigerator. In winter, they are served instead of salted tomatoes, as an appetizer for main courses.
To speed up the process, pour the brine in a saucepan over the watermelons. And transfer the finished berries to a steamed jar.
It's good that your favorite berry from warm regions can be enjoyed in winter. Watermelons are successfully canned with oriental spices. The sweet version is made with orange. There are recipes with and without vinegar. Someone likes mustard or "fire" ginger. We choose the appropriate option and get down to business.