How to cook a rabbit original, tasty and fast
Appetizing tender meat is the main highlight of any friendly feast or hearty home meal. How to cook your rabbit in the best way to enjoy its unusual taste. Investigating this question, we come to the conclusion that there is a huge number of recipes available. Each of them has its own nuances.
Rabbit meat is baked in the oven, fried in a pan, stewed in a slow cooker. How many different sauces are used to emphasize the delicate taste of rabbit meat? Moreover, "easily digestible meat" is a wonderful product for a dietary menu. Let's get acquainted with the most popular recipes used in the best restaurants in the world. But first, we will learn the basic principles of creating original dishes from a dietary product.
How to cook a rabbit in your home kitchen
When choosing rabbit meat, you should pay attention to the age of the animal. Mature individuals usually emit a specific odor. It is quite difficult to remove it even with the help of various spices and marinades. Such meat is covered with layers of fat, which excludes the possibility of preparing a dietary meal. A young rabbit usually smells good and is fat-free. Dishes from it are obtained with a unique taste that will amaze any gourmet.
Various marinades and additives are used to emphasize the taste of dietary meat. It can be wine, sour cream, tomato paste, milk, vinegar. Thanks to this, dozens of original rabbit recipes have been created, baked in the oven, multicooker or fried on grill.
To get the original taste of meat, the carcass must be held over the fire before cooking.
Read also:pork knuckle baked in the oven in foil recipe with photos step by step!
Diet meat in a slow cooker
Rabbit meat is cooked quickly and easily in a wonderful pan of the XXI century. The ingredient is complemented with mushrooms and an original sauce.
Components required:
- rabbit carcass;
- carrot;
- onion (white);
- vegetable oil;
- Champignon;
- sour cream;
- seasonings (for an amateur);
- salt;
- fresh or frozen greens.
Rabbit meat, onions, mushrooms, carrots are cut into pieces. The "Fry" program is turned on on the device, vegetable fat is poured into the bowl. The prepared ingredients are laid out in stages. First, the pieces of meat are fried until golden brown. Then add, mushrooms, chopped onions, carrots. Stir with a wooden spatula. Salted, sprinkled with pepper. Pour sour cream over and cover.
Set the "Quenching" program for 40 minutes. During this time, the meat will become soft, juicy and very tasty. After the sound signal, the dish is sprinkled with chopped herbs, cover the lid and put on heating. The finished product is served with your favorite side dish.
Aromatic soup for breakfast after a hearty feast
They say a hangover is a delicate matter and requires treatment. Fortunately, hot rabbit soup will help solve all your problems.
Ingredients needed:
- young rabbit meat;
- soft potatoes;
- juicy onions;
- heartless sweet carrots;
- salt;
- Bay leaf;
- spices to taste;
- parsley;
- water.
The whole rabbit carcass is kept over a fire for several minutes. To get it in the apartment, the protective circle is removed from the burner. On the territory of a country house, a fire is usually made from dry straw. Then the raw rabbit is placed on a pitchfork, directed to the center of the fire, and held for 45 seconds. When a golden crust appears, turn it over and bake the meat slightly.
The finished carcass is placed in a spacious bowl. Wash thoroughly in hot water. With the help of a knife or a kitchen ax, they are divided into portions. The meat is placed in a deep container, poured with cold water for about 2 hours. During this time, the remnants of blood will come out of it. As a result, the broth will be crystal clear.
To obtain a dietary soup, all visible fat must be removed.
While the meat is waiting for its fate, vegetables are cooked. Peel potatoes and carrots. Peel the onions, wash the greens. Then the ingredients are chopped with a knife, and the carrots are chopped on a coarse grater.
How do you cook a rabbit in soup for a soft texture? The secret lies in the subtleties of the culinary arts. First of all, put pieces of soaked meat in a saucepan, pour water over it and put it on high heat. When foam appears, carefully remove it with a slotted spoon. Cook at moderate temperature for about an hour.
Then put potatoes, a whole onion, carrots into the broth. After 30 minutes, the product is salted, sprinkled with chopped herbs and spices. Cover and simmer for another 10 minutes over low heat. Rabbit soup is served hot for breakfast after a hectic feast or as a dietary product.
How to cook a rabbit in milk in Ukrainian
3,000 years ago in the East it was forbidden to boil "a kid in his mother's milk." It turned out that the meat prepared in this way has a unique taste.
A similar masterpiece is made from rabbit meat using the following components:
- carcass of a young rabbit;
- several bulbs;
- medium-sized juicy carrots;
- fresh whole milk (preferably homemade);
- vegetable oil for frying;
- flour;
- seasonings according to preference;
- salt;
- greens;
- laurel.
The carcass is divided into pieces of medium size. Fry in a pan until golden brown and put in a refractory container. Onions are peeled and cut into small pieces. Carrots are grated with large sections.
Vegetable fat is poured into the pan. First fry the onion. Add 2 tablespoons of wheat flour and then grated carrots. Stir. Pour the mass with fresh cold milk (1 liter). Salt, pepper, put your favorite spices. As it boils, the sauce will turn into a thick white slurry.
The resulting product is poured into a container with pieces of fried meat. If the liquid does not cover the rabbit meat, add milk. Cover with a lid. Send to an oven preheated to 180 ° C. Stew for about 2-3 hours, depending on the type of meat product. A domestic rabbit takes much longer to cook than one purchased from the market. Cooked meat in milk is suitable even for a child, as it is very soft in texture. Sprinkle the finished dish with chopped parsley.
If you plan to make a rabbit as a dietary meal, it is better to refuse seasonings. They induce appetite and have a detrimental effect on the functioning of the pancreas.
Boneless meat with mayonnaise
An original snack is made from rabbit fillets, which are hard to chew and fall into the crevices between the teeth.
Ingredients required:
- rabbit meat (legs or fillet);
- white onion;
- salt;
- Bay leaf;
- water;
- garlic;
- eggs;
- mustard;
- vegetable oil;
- parsley.
The meat is thoroughly washed under the tap. Wipe with napkins to remove blood residues. Put in a saucepan, fill with water, put on fire. When it boils, be sure to remove the foam. Put a whole peeled onion, bay leaf into the broth and salt to taste.Cook until tender.
Mayonnaise is made from eggs, mustard and vegetable oil in the classic way. The ingredients are mixed in a bowl and mayonnaise is made using a hemisphere.
The meat is removed from the broth. They are waiting for it to cool down. Then cut into small strips. Put it on a dish. Season with garlic passed through the garlic. Stir. Pour in homemade mayonnaise. Sprinkle with chopped parsley on top. The meat turns out to be juicy, aromatic and wonderfully suitable for a festive table.
If there is no way to make homemade mayonnaise, it will do from the store. The main thing is that the fat content is at least 72%.
Braised rabbit in sour cream
As you know, dairy products have a beneficial effect on the taste of meat. Therefore, we will consider the popular recipes for making a rabbit in sour cream or cream.
For business you need products:
- rabbit meat;
- juicy carrots;
- white onions;
- thick sour cream;
- pink pepper (peas);
- marjoram;
- water;
- salt;
- several branches of parsley;
- vegetable fat.
The meat is placed in a frying pan in preheated vegetable oil. Fry from different sides until a light brown crust appears.
Peeled onion is finely chopped. Chop the carrots on a medium-sized grater. Vegetables are added to the meat in stages. Stir and stew until half cooked.
Sour cream is diluted with cold boiled water. Salt, put a few peas of pink pepper, marjoram. Stir. The resulting sauce is poured over the meat. Cover and simmer over moderate heat until tender, about 2 hours. Serve rabbit meat in sour cream with rice, potatoes or wheat porridge "Artek".
Likewise, meat is prepared with tomato and cream.
Ingredients needed:
- rabbit carcass;
- a few medium-sized bulbs;
- vegetable oil;
- tomato paste;
- homemade cream;
- salt;
- a mixture of peppers;
- Bay leaf;
- water;
- sauce flour;
- greens.
The rabbit carcass is divided into small pieces. Rinse thoroughly. Throw in a colander to get rid of blood and excess fluid. When the meat dries up a little, put it in a pan with heated fat. Fry at moderate temperature until half cooked. Then add chopped onions, and a little later grated carrots. Mix the ingredients thoroughly. When the vegetables have acquired a soft texture, sprinkle with flour on top, and then put the tomato paste. Stew for 2 minutes.
The cream is diluted with water and poured into a frying pan. It turns out a sauce of a beautiful pale pink color. When it boils, cover with a lid, reduce heat and cook for 1.5 hours. Sprinkle the finished rabbit meat in tomato and cream with chopped fresh herbs.
The resulting sauce, chilled, can be spread on bread and eaten like sandwiches.
Excellent baked dish with vegetables
Making a hearty meal can be tricky if you don't have enough time. However, if you have diet meat and a traditional set of vegetables on hand, you will get an excellent dish.
The recipe consists of products:
- potato tubers;
- white onions;
- fresh tomatoes;
- Champignon;
- rabbit carcass;
- wine;
- garlic;
- salt;
- spices to taste;
- olive oil;
- a bunch of greens.
The washed pieces of rabbit meat are rubbed with salt, garlic and spices. Place in a bowl. Leave for 2 hours. Prepare vegetables. Peel and cut potatoes, onions, carrots, mushrooms, tomatoes into arbitrary pieces.
Then spread on a baking sheet greased with olive oil. Pickled meat is placed on top. Pour over with wine and bake in the oven at 180 ° C until the meat is soft. Sprinkle the finished product with chopped herbs.
Potatoes are suitable for the dish, which do not boil over long-term heat treatment.
How to cook a rabbit on the grill
Today you will not surprise anyone with pork, lamb or veal baked over the fire. A rabbit cooked on the grill is no less tasty. The meat is usually marinated first. And then baked on charcoal.
Components are collected for the dish:
- rabbit meat;
- white or red dry wine;
- lemon for juice;
- salt;
- a mixture of peppers (white, pink, black);
- rosemary;
- basil;
- thyme;
- Bay leaf.
Pieces of rabbit meat are soaked in dry wine with spices, lemon juice for 12 hours. During this period, the meat will become soft and aromatic. Before baking, the pieces are taken out on a plate so that excess liquid is gone.
Then stacked on the barbecue grill. They are baked on the grill from different sides. If necessary, pour over the marinade. The finished dish is eaten with fresh herbs, washed down with sweet wine.
For the marinade, you can use apple cider vinegar, orange juice, mayonnaise, kefir, or yogurt.
Stew just in case
The biggest problem for the hostess is an unexpected guest and an empty refrigerator. To avoid stress, delicious stews are prepared. In addition to pork, beef and chicken, rabbit meat is also used for business. Its dietary properties allow you to create unique dishes not only for one day, but also to make preparations for the winter. In addition to the main ingredient, you only need salt, water and seasonings.
Rabbit meat is cut into small pieces. Soaked in a marinade, which consists of water, salt, seasonings. Leave the product for 12 hours. Pickled pieces of meat are put in steamed tanks. Pour in hot boiled water. Cover with lids, put in the oven for about 1 hour. The maximum temperature should be around 190 ° C.
If necessary, add water to the jars so that the meat does not dry out.
Then, in the oven, the heat is reduced to 130 ° C and the product is kept for about 4 hours. Ready stews are corked with lids. Cover with a terry towel and a blanket until it cools completely. Store in a cool place for no more than 1 year. Serve the preparation for any porridge or mashed potatoes.
When you know how to cook a rabbit in your home kitchen, you immediately want to get down to business. Of course, the process will bring a lot of positive emotions. And as a reward, you will definitely receive a dish with an unsurpassed taste and aroma.