Cooking delicious potato casserole with minced meat in a slow cooker

Do you think casseroles can only be cottage cheese? They are actually made from vegetables, pasta and other foods. Potato casserole with minced meat in a slow cooker is a versatile dish that can be both independent and festive. Aromatic, tasty and very satisfying. In addition, it is prepared quickly, and minced meat can be prepared from fish, meat and even offal.

On this topic:pumpkin casserole with cottage cheese in the oven!

With minced chicken

Do you want to please your family with something original? Pay attention to the recipe for potato casserole in a slow cooker (with photo). A very tasty dish can be created from a familiar set of products. And you don't have to cook too much - just prepare the food, put it in the multicooker, turn on the mode and wait.

Keep in mind that the finer you cut the potatoes, the tastier the casserole will be.

For a culinary masterpiece, you will need: 0.45 kg of potato tubers, one onion turnip, 0.3 kg of minced chicken, 2 eggs, 1 bunch of greens (parsley or dill), spices, sunflower oil for lubrication and 0.2 kg of sour cream or mayonnaise.

Cooking;

1. Wash the potatoes, peel, cut. Do the same with onions.
2. Transfer vegetables to a deep container. Add salt and pepper. Wash greens, dry and chop finely. Transfer greens to vegetables and mix well.
3. In another container, mix the minced chicken, chopped onion, salt and pepper.
4. Break eggs into a bowl, pour mayonnaise or sour cream and mix until smooth.
5. Grease a bowl of a multicooker with a little oil and put a layer of potatoes with herbs (half of the total mass).
6. Put all the minced meat on top.
7. Cover with the remaining potatoes.
8. Pour the egg-mayonnaise mixture evenly.
9. Place the bowl in the multicooker, close the lid, set the "Fry" or "Bake" mode.

Cooking time is half an hour. After a quarter of an hour from the start of cooking, the casserole should be checked. The dish will be light. But if you want to give a potato casserole in a slow cooker, ruddy, you need to pick it up and turn it over to the other side.

Put the finished dish, cut in portions and serve.

Potato casserole in a multicooker "Redmond"

Treat your family to a mashed potato casserole with minced meat filling. Very appetizing and satisfying.

Instead of mashed potatoes, you can simply grate the potatoes with a small diameter grater. Of course, the texture will be different, the taste will be just as delicious.

For cooking, you need to take: milk (glass), 0.5 kg of minced meat, 1 kg of potato tubers, 0.1 kg of butter, two onion turnips, one carrot, salt (approximately 1 tsp), 1-2 eggs, 2-3 st. l. flour.

Preparation:

1. First, you should wash, peel and boil the potatoes. Drain the water, turn into a puree. Heat and pour in milk, add butter, check for salt and mix everything. Drive in the eggs and use flour to bring the puree to the desired consistency.
2. While the potatoes are cooking, peel the carrots and onions. Grate the root vegetable and cut the onion into cubes.
3. Put some oil in the multicooker bowl and fry the chopped vegetables. Add minced meat to vegetables, add salt and pepper, mix and fry until tender.
4. Transfer the contents of the bowl to a plate, and then grease all the walls with oil. Take half of the mashed potatoes and place in an even layer in a bowl.
5. The next layer is the meat and vegetable mass.
6. The final layer is the remaining mashed potatoes.

It remains only to put the bowl into the unit and cook for an hour in the "Baking" mode. To brown the potato casserole in a slow cooker, at the end of cooking, turn it over to the other side and cook for 15 minutes. You can serve the dish with sour cream, sauce or vegetables.

With minced salmon

So, we figured out the meat casserole. Now it's the turn for the recipe for potato casserole in a slow cooker with minced salmon. It is the minced fish that is prepared very quickly, and it does not need to be fried in a pan beforehand, which will save us from excess fat.

The recipe uses salmon. But you can use any fish and even ready-made store mince during cooking. True, in the latter version, the taste will be slightly worse.

For cooking you will need: 0.3 kg of minced salmon, 0.5 kg of potato tubers, two onions, spices, salt, half a bunch of herbs, oil for greasing the bowl.

Cooking process:

1. Peel one onion and chop finely into cubes. In a deep bowl, thoroughly mix the minced fish with onions, salt and spices. Next, evaluate the consistency. If the mass is very liquid, it must be "thickened" by adding a little ground bread crumbs or chopped white bread.
2. Wash the potato tubers, peel off and grate coarsely. Peel and dice the second onion and mix with the potato mixture and salt. If desired, you can mix finely chopped greens on.
3. Grease the bowl of the multicooker well with oil and "collect" the casserole in layers: part of the potatoes - fish mass - the remains of potatoes.
4. Prepare a potato casserole with minced meat in a slow cooker for about half an hour, setting the "Fry" or "Baking" mode.

After laying out the casserole in layers, you can beat a couple of eggs and pour them on top. It will be much more piquant.

With minced liver

You can cook a lot of delicious dishes from offal. Take note of the "liver" recipe for potato casserole in a slow cooker. The liver is not only tasty, but also very useful product for the human body. You can use any: chicken, beef. The main thing is to prepare it in advance.

To make the casserole with liver especially tasty, sprinkle it with grated cheese on top, and then season it well with sour cream.

So, to create a culinary masterpiece, you need to have at hand: 0.5 kg of chicken liver, 2 tbsp. l. sour cream, 1 kg of potato tubers, one onion, 1-2 carrots, spices, 0.15 kg of cheese.

Cooking process:

1. Peel the potatoes, cut into pieces, boil until tender and, after draining the water, turn into mashed potatoes. The consistency should be brought to the desired thickness with warm milk.
2. Cut the peeled onion and fry until soft.
3. Peel the carrots, grate, add to the neighborhood to the onion and fry with it until golden brown.
4. Wash the chicken liver, remove streaks, put in a pan and fry in oil for a quarter of an hour.
5. Turn the completely finished liver into minced meat using a crush or a blender.
6. Mix the minced liver with the onion-carrot mass.
7. Grease the multicooker bowl with oil.
8. Place a layer of mashed potatoes. Spread the liver mince on top. The final layer is potato. Grate the cheese, sprinkle it on the casserole and brush with sour cream on top. Place the bowl in the multicooker and cook for about half an hour, after setting the "Fry" mode.

Potato casserole with minced meat in a slow cooker can be served hot. But it will taste much better if you leave it on the table to cool down for a few minutes. It will become a little harder, but it will remain the same juicy.

Minced casseroles are simply a culinary find. It will diversify your table and free up a lot of time.