Divinely appetizing dish - potato casserole in the oven

potato casserole in the oven The breathtaking aroma of potato casserole with minced meat in the oven attracts all members of a large family to the kitchen. Even pets cannot resist such a meal. In order to lick at least a spoon, they are ready to do anything.

This dish includes the most common ingredients. At the same time, the housewife will not need much time to prepare it. Below are recipes for potato casserole with minced meat in the oven, which have received recognition from picky children, as well as demanding spouses. All of them are compiled with the assistance of world culinary gurus. Their advice helped simplify some of the workflows. But despite this, the products remain juicy and aromatic. potato and chicken casserole

Book of culinary masterpieces

casserole with potato slices The maelstrom of life often leaves women no time even to do the most necessary and simple things. As you know, culinary skills are expensive. Time and finances are such important resources for this process. Nevertheless, such a "lazy" dish will allow a caring mother to save money and minutes. To cook potato casserole with minced meat in the oven, the hostess will need to pay attention to the following steps.

Prepare amazing minced meat

There are three options for chopping meat. A blender and meat grinder turn the pulp into a pasty mass that is saturated with moisture. If, however, chop the fillet into small pieces with a sharp knife, then this will preserve all the juiciness and richness of the product. All kinds of seasonings also contribute to this effect:

turmeric;
coriander (for carcasses with a pungent smell);
nutmeg (for beef and pork filling);
curry;
freshly ground pepper (red, white and black together);
cumin, cumin and cumin.

Be sure to fill all this with a small amount of butter. Parmesan shavings or a loaf soaked in milk will add a delicate texture to the dish. As a result, potato casserole with meat in the oven will acquire an interesting, and most importantly, divine taste. Of course, these ingredients can be replaced with grated:

potatoes;
pumpkin;
onions (or shallots);
eggplant;
zucchini.

Vegetables saturate meat masterpieces with vegetable juices. In a hermetically sealed container and at a high temperature, each ingredient in the dish is saturated with them, thereby enhancing the bright taste of spices and potatoes.

Several types of meat should be used when preparing minced meat. Chicken or turkey can be mixed with the pulp of a young rabbit, and beef should be added to the pork. Lamb goes well with chicken fillet.

Make a gourmet sauce

Any meat casserole with potatoes cooked in the oven should definitely be seasoned with some kind of sauce. It is this gravy that plays a leading role in creating unforgettable taste effects. The following types of sauces are most suitable for this dish:

Bechamel. First, melt a piece of butter in a small saucepan. Slowly and smoothly pour flour (3 tablespoons) into it, but stirring vigorously. At the final stage, add 2 glasses of milk. It is important to ensure that no lumps form in the liquid. Finally, season the sauce with nutmeg, salt and pepper. Boil for 5 to 8 minutes.
Tomato.You can take canned or fresh tomatoes. Peel them and rub them with a hard object through a strainer. The resulting slurry should be seasoned with garlic (5-6 cloves) and pepper. Boil it all for 5-10 minutes in a deep bowl.
Milk with the addition of eggs. 2 tbsp. l. flour should be fried in sunflower oil. Then you need to add broth (1-2 glasses) to the pan and boil for 10 minutes. In parallel with this, beat the egg with milk (80-90 ml). Then pour all this into a boiling broth and add 50 ml of fortified wine (sherry). When the mixture boils for a couple of minutes, it must be diluted with 2 tbsp. l. sour cream. This sauce is used to season the meal before baking.
Curd idyll. Using a fork, knead 200 g of cottage cheese and fill it all with fat sour cream (1 glass). Greens (100 g) in the form of parsley, dill and onion feathers will not only give a bright taste to the dish, but also make its presentation unusually beautiful. Pour this curd mass over a ready-made dish.

A quick way to peel a tomato is to scald it with hot water. As a result, the skin itself lags behind the fruit.

What gravy to choose for your potato casserole with minced meat in the oven is up to each housewife individually. It all depends on the culinary preferences of the family. Someone likes sour, and someone likes delicate milk sauces.

The importance of correct packaging

To prepare such a simple dish, many people prefer to use a multicooker or microwave. Nevertheless, the traditional method of heat treatment - an oven - is the best option for this. Its overall dimensions and design features make it possible to prepare a real work of culinary art. In addition, a banal recipe for potato casserole with meat in the oven will help to get such a result:

Preparing the vegetable mixture. Cut the onion into small cubes and the potatoes into thin slices. In a preheated skillet, fry the onion until golden brown.
Season with sauce and mince. In the proposed recipe, there are canned tomatoes that have already been peeled. The mixture is stirred until a homogeneous consistency is obtained. Then it needs to be seasoned with salt and pepper. Squeezed garlic can be added if desired. Leave to simmer for 20 minutes.
Grate the cheese. It is best to use a fine grater.
Formation of layers. A well-oiled mold is suitable for the first layer of potato slices. They can be laid out in the form of fish scales. The second floor is for homemade cottage cheese and minced meat with sauce. On top, everything is covered with the remaining potatoes and covered with grated Parmesan.
Baking conditions. The oven must be preheated to 180 ° C. After 40-45, the dish is already ready. Bright greens will look amazing on a crispy orange crust.

Delicious potato casserole in the oven with cheese does not require an additional side dish. A spring salad or vegetable platter will fit perfectly into this symphony of great flavors.

You can use different types of hard cheese for the final layer of the dish. For thrill-seekers, the chef is advised to use salted feta cheese. In other cases, Greek feta cheese or Italian parmesan is worth using.

When chicken is taken as a basis

The surprise effect is a favorite behavior of some guests. This is especially scary when the Antarctic desert dominates in the refrigerator of the owners, that is, there is nothing. However, having on hand a potato casserole with minced chicken, quickly cooked in the oven, these uninvited guests will not be able to catch the hostess by surprise. An hour and a half of sincere communication and the dish is ready. The cooking process includes several stages:

chop a small onion, sauté it in a pan;
grate the carrots on a fine grater and pour over the fried onions;
cut raw / boiled chicken fillet into medium pieces (500 g);
fry it with vegetables until tender, add seasonings and salt;
boil potatoes separately (6 pcs.);
chop the cooled root vegetables, part of the shavings must be mixed with a boiled egg, as well as 150 ml of sour cream (it is important to salt the resulting mixture);
on the bottom of the gosper greased with olive oil, put half the potato side dish, and then the chicken with vegetables;
pour over the previously prepared sour cream sauce;
send to the oven for half an hour;
5-10 minutes until ready, pull out the baking sheet and sprinkle the dish with chopped cheese.

Potatoes can also be mashed. To make it viscous, you can drive eggs in there, pour milk and sprinkle with flour or frying from onions. Then, on a baking sheet, you need to lay out the vegetable breading, part of the mashed potatoes, cheese chips (or cottage cheese) and minced chicken. The top layer will consist of leftover potatoes and sour cream. But before that, the meat should be covered with grated feta cheese. And then everything is the same as in the previous recipes.

Before you present your guests with a potato casserole with chicken in the oven, you need to decorate it with herbs. You can finely chop the dill and sprinkle the parsley.

When placing the main ingredients in the mold, it is necessary to distribute the food evenly. You can replace meat components with stewed mushrooms or vegetables.

Fish world

Among the many culinary gourmets, there are those who prefer only fish to meat. The taste of the sea reminds many of freedom and independence. Moreover, seafood is much healthier than other types of meat. They are high in iodine and high in Omega-3. A fish casserole with potatoes in the oven will turn out amazing if:

Salt, pepper and sprinkle fish fillets with lemon juice;
boil potatoes, cutting them into thin slices;
fry the garlic with the onions and spinach;
prepare a sauce from sour cream, raw eggs, herbs and feta cheese (you can hard);
put the ingredients in the mold in the following sequence: potatoes, fish, onion and spinach, and then again potato slices;
Pour all this with sour cream sauce and send to the oven for 45 minutes (180 degrees).

Cut the casserole into portions, preferably hot. This baked dish goes well with lemon, cranberry, dogwood and cherry plum juice. In restaurants with five stars, salt is always served with fish and meat dishes. After all, these foods have the right to be unsalted.

To separate the fish fillets from the bones, you need to cut the backbone and cut the flesh with light blows. The incisions should be made very small, with the knife slightly resting on the ribs.

Hearty and aromatic potato casserole with minced meat in the oven can rightfully become the most favorite dish of the family. For busy ladies, such a course of events is quite a good option, because she prepares quickly and without complicated technological processes.