Elite chestnut honey: useful properties and contraindications, as well as application features
The most rare collection in beekeeping is chestnut honey, the beneficial properties and contraindications of which show that it has no equal. The product contains a huge amount of vitamins, trace elements, as well as other useful organic compounds. All of them have a beneficial effect on the body and human health. A unique feature of chestnut honey is its extraordinary refined taste and aroma.
Production technology
In most cases, such varieties of chestnuts are considered honey plants.:
- present;
- noble;
- sad;
- sowing;
- horse.
Usually, representatives of the Bukovy family throw flower stalks in May or early July (in mountainous areas). For 2-3 weeks, depending on where the bees are collecting chestnut honey, beekeepers receive up to 600 kg from 1 hectare of plantations.
Product quality is affected:
- a kind of tree;
- yield;
- climatic conditions.
The inflorescences of the noble variety are distinguished by a reddish-orange color, which eventually acquire white-yellow petals. The appearance of the dark pigment contributes to the release of a scent that beckons bees.
If dry weather is expected, and not rainy, then count on a good harvest. At the same time, the collection will acquire a rich taste, as well as an intoxicating aroma. Nevertheless, it should be understood that the external and taste characteristics largely depend on the type of wood. A product of a dark shade with a bitter taste is obtained from the noble one. During long-term storage, the mass does not crystallize. The nectar collected from the inflorescences of the equine species has a light color, close to transparent, which is quickly candied.
Characteristics of quality chestnut honey
Before buying, carefully consider the shade of the product. The color should be pure amber brown or light yellow (for seed / horse).
Be sure to pay attention to the taste of chestnut honey:
- there is some astringency;
- bitterness and spice are felt;
- there is a slight nutty or mustard aftertaste.
A separate item is distinguished by a smell that fascinates with its richness and specificity. The aroma is quite sharp, somewhat reminiscent of flowering chestnuts. Moreover, the darker the shade of the collection, the richer its fragrance will be.
Still, many are interested in the question of how to identify a fake chestnut honey. First of all, you need to understand that it does not exist in its pure form. This is due to the limited or lack of mass flowering of rare trees.
As a side note, there are 3 ways to check nectar for sugar:
- set fire to paper with a few drops of the product (natural does not burn);
- check the reaction to a chemical pencil (sugar will give a blue tint);
- add a little iodine (the fake will turn white and form a precipitate).
Good, high-quality sowing chestnut honey rarely crystallizes. Moreover, long-term storage retains its inherent viscosity, aroma and color.
The above verification methods are, of course, relative. They need to be approached with some degree of discretion and moderation.When choosing an unusual medicinal delicacy, they always pay attention to the external characteristics of the product and its specific smell.
Chestnut honey: useful properties and contraindications that are important to know about
Doctors do not recommend using the product for children under 3 years old, as well as for pregnant and breastfeeding women. This list includes people who are obese and diabetic. A special group is made up of those who have a predisposition to allergies. Flower gathering is fraught with special danger for them. Before considering why chestnut honey is useful, you need to familiarize yourself with the composition of an unusual product.
Nectar is rarely used as a standalone medicine. It must be included in the complex therapy prescribed by the doctor.
A treasure trove of medicinal components
The permissible percentage of water in 100 g of the product is 18-21%. At a higher rate, the buyer is dealing with a fake. The calorie content of the product is about 280-300 kcal, since it contains a lot of carbohydrates. The predominance of glucose, fruit sugar and polysaccharides makes chestnut nectar a "forbidden fruit" for diabetics.
The natural delicacy contains a number of important vitamins:
- carotene (A);
- ascorbic acid (C);
- tocopherol (E);
- phylloquinone (K);
- nicotinic acid (PP);
- B vitamins.
These components are responsible for the immunostimulating properties of honey, which is successfully used in the treatment (prevention) of colds, acute respiratory viral infections, and throat diseases. Nitrogenous substances, essential amino acids and enzymes included in its composition contribute to the full development of the body. Organic compounds take an active part in the processes of growth, repair and strengthening of cells / organs.
"Sweet medicine" is full of many micronutrients and trace elements. It contains an impressive supply of potassium, iron, magnesium, calcium, fluoride, copper and zinc.
Useful properties of chestnut honey
In the digestive tract, enzymes play a special role. These complex protein molecules stimulate bile production and also prevent bile stasis. The unique nectar will be a solution to many problems associated with the intestines and stomach (ulcers and gastritis). In addition, the collection has an antioxidant effect.
The complex of vitamins and minerals stimulates the excretion of their body:
- toxins;
- heavy metals;
- slags;
- free radicals;
- harmful substances.
Chestnut honey is worth paying attention to for patients who have problems with urination. The effectiveness of the product has been proven for nephritis and other kidney diseases.
Due to extensive cleansing, inflammatory foci on the skin, in the mouth, respiratory and gastrointestinal tract are removed. For this reason, the unusual collection has found wide application in the treatment of bronchitis and sore throat, as well as pathologies of the respiratory tract. In addition, nectar has an expectorant and antipyretic effect. Do not forget that the beneficial properties and contraindications of chestnut honey are always taken into account during treatment.
The product of natural origin increases the strength and elasticity of blood vessels. Regular consumption of honey serves to prevent thrombosis and varicose veins.
It is important for women to know
Menstrual irregularities are the most common problem among girls and women. At the same time, painful periods give women special discomfort. Chestnut honey can help stabilize the work of female genital organs. Together with this, it serves as an excellent sedative and pain reliever.
Nectar is included in the complex treatment of thrush and cystitis. Additionally, a tart treat increases a woman's libido.
Mentions
Impotence is the scourge of modern society. However, the substances included in the collection increase potency: its quality and duration. Studies have shown that the product serves as an excellent sex drive aphrodisiac.Regular consumption of chestnut nectar improves the composition of the seed substance and increases the speed of sperm movement. As a result, the probability of fertilization increases to 80%. However, you need to know exactly how to take chestnut honey. It is better to consult a doctor about this.
Prostate leakage can be alleviated with proper use of an unusual collection. With its help, many have solved the problems of the genitourinary system.
Chestnut honey: beneficial properties and contraindications for children
Disorders of the gastrointestinal tract have become common in childhood.
However, by adding a collection to the child's diet, you can cope with:
- jaundice;
- infectious diseases;
- vomiting.
The malfunction of the gastrointestinal tract arises as a result of the development of a pathogenic environment arising from the failure to digest complex carbohydrates and other compounds. In contrast, the nectar product is quickly absorbed by the body. The components are instantly absorbed into the intestinal wall and do not enter into a fermentation reaction.
Natural honey will help protect children from viral infections. Vitamins and minerals help to strengthen the immune system, which is a barrier against many diseases.
Application features
It is believed that honey replaces sugar. This is indeed true, apart from one detail. During heat treatment, a natural product loses all its beneficial properties. Moreover, the composition turns into a poisonous substance, a kind of time bomb. For this reason, chestnut nectar is only heated to a temperature of 50˚C. This means that they do not put it in hot tea (boiling water), and also do not use it in the cooking process.
There are 3 areas of application for chestnut honey:
- Prevention. Take up to 15 g of tart treats daily. The dosage is divided into three times.
- Colds and ARVI. Add 5 g of nectar per 200 ml to the broth or tea (liquid temperature about 45 околоС). Natural medicine is taken 3 times a day.
- Gastrointestinal ulcers. Before starting therapy, consult a doctor. The healing agent is prepared from the pulp of aloe and honey in the same ratio. The leaves of the culture are sent to the refrigerator for 5-7 days, and then passed through a meat grinder and mixed with chestnut nectar. The resulting mixture is taken on an empty stomach 30 minutes before meals for 15 g. The course of treatment lasts from 30 to 60 days.
Bronchitis, tracheitis and cough. To prepare medicinal syrup, take black turnip... Juice (30 ml) is squeezed out of the resulting pulp, and then mixed with sweet nectar (15 g). Fresh syrup is taken every 2-3 hours.
Before starting any therapeutic procedures, it is recommended that you familiarize yourself with the beneficial properties and contraindications of chestnut honey. Only in this case, the treatment and use of a natural product will meet all their expectations.