Coconut milk - a breath of heaven on earth

Exotic coconut milk will help guests and hosts melt into absolute bliss during their lunchtime siesta. Moreover, it is often used for cosmetic purposes for skin rejuvenation. This rare elixir is easy to obtain. The cook will only need a sharp knife, a grater and a glass of boiling water. As a result, both a sweet treat and an alcoholic cocktail can be prepared from the resulting mixture.

Autopsy of coconut - all clean

To get coconut milk, you must first open the fruit. There are many ways to do this, but not all of them are successful. After all, the main task of the procedure is to keep every part of the paradise fruit intact. The whole process consists of several stages:

with the help of an awl, pierce one of the three holes in the upper part of the fruit, preferably, choose the one that is softer;
drain juice from it;
put a coconut in the hand (along the palm), spreading a towel;
with a thick kitchen knife (sharp side), they inflict a series of sharp, but strong, blows along the "equatorial line" of an exotic fruit;
as soon as a deep crack appears along the entire axis, it is opened like a box or turned.

Filter the juice through a sieve and then cheesecloth. The concentrate should be clean and free of wood debris so that it is pleasant to drink.

The principle of opening is simple - impacts cause the shell to crack. After that, the cook has two ways: scrape off the chips with a spoon or knock on it until the peel breaks off. Then peel off each piece of the skin separately. The peeled fruit is ready to cook.

Cooking flavored coconut milk

The most interesting process is yet to come. First of all, the blanks are thoroughly washed with water. Leave on plates to dry. Now remove the chocolate crust from the white pulp. In this case, you need to try to cut the skin as thin as possible.

It should be borne in mind that coconut is fatty because it contains a large percentage of natural oil. Therefore, hands and clothes will immediately feel it.

Then the pieces are washed. Further, the preparation of aromatic milk comes down to the following steps:

on a large grater rub the sliced fruit;
shavings are placed in dishes (glass or jar);
pour boiling water (water is 1.5 times more than the raw material itself);
leave for 2 hours (however, some people prefer to insist 45-60 minutes);
stir periodically so that the liquid can absorb all the nutrients.

After the allotted time, the coke mass is filtered / ground through a sieve. To get the most out of it, experienced chefs interrupt the mixture in a blender, and only then faithfully squeeze.

The remaining shavings are sent to the microwave or dried at room temperature. Then confectionery is seasoned with it.

The resulting coconut milk is used for various purposes. Sugar and vanilla are added to pamper babies, and alcohol is added to adults. The combination of such components leads to a real explosion of flavors, which is called - heavenly pleasure.

coconut