Delicious compote from aromatic pears for the winter

The pear is an extremely tasty and healthy fruit and it is impossible to keep it fresh for a long time, therefore it is better to preserve it. Pear compote for the winter is a simple drink that you can make. It is important to know what are the positive and what negative qualities such a pleasant and popular fruit has.

What is important to know about the pear

Benefit:

1. Due to its composition, pear will be excellent in the fight against muscle pain after sports.
2. The pear contains pectin, which has a positive effect on the state of the digestive system and helps it to function fully.
3. If you make a broth based on pears, then it can be used for medicinal purposes, namely to combat increased body temperature.
4. If a person is tormented by a cough, he can eat a boiled pear, which will ease the condition and allow him to forget about the cough for a while.
5. In case of constipation, it will be useful to drink a pear compote or eat a pear that was cooked for this compote.
6. The fruit contains a lot of fiber, which improves bowel function, removes toxins from the body and helps to normalize bile secretion.
7. For those with diabetes mellitus, it will be useful to consume pears, as their composition allows you to lower blood glucose levels and also has antibacterial properties.
8. With gastritis, pears are quite useful during the chronic process, since their composition has an astringent effect and the ability to improve the work of metabolic processes in the body.
9. Pears contain many different vitamins, microelements and fiber, so they perfectly help those who want to lose weight and, in addition to introducing nutrients into the body, quickly and easily satisfy hunger.

With such a variety of properties, pear compote turns out to be very useful for the winter!

Harm:

1. With diseases such as pancreatitis, pears are contraindicated - they can cause a strong exacerbation of the disease due to the abundance of fiber.
2. If there is an exacerbation of any intestinal disease, then pears cannot be consumed, since, due to their composition, they can provoke a strong deterioration in the condition.
3. A pear can cause significant harm to the body if it is eaten with a heavy meal or if consumed with plenty of water.

It is better to give up pears on an empty stomach or after a hearty meal. Fresh pears are heavy food.

One of the most popular drinks in winter is compote. The variety of fruits and berries, the possibility of their combinations allow you to make drinks for different tastes. How to make pear compote for the winter? Simple recipes are listed below.

You do not need to take overripe pears for cooking compote. The pulp will quickly boil down and make the drink cloudy.

A drink that will refresh and saturate the body with vitamins in the cold season is a prepared pear compote for the winter. It will appeal to both adults and children.

There are various options for cooking pear compote for the winter. You can safely adopt one of the recipes for this wonderful drink!

Simple pear compote for the winter

To prepare it, you will need ingredients:

• pear (medium size) - 1.5 kg;
• water, boiling water 3 l;
• sugar - no more than 3 glasses.

For compote, it is better to use dense, immature fruits without dents. The most delicious drink is made from fresh homemade pears.

The process of making homemade pear compote for the winter:

1. Pour the fruit into a large container. Rinse them thoroughly.
2. Chop each pear with a fork.
3. Clean the jar with baking soda or laundry soap. Sterilize it in one of the ways. For example, holding over steam. It is also worth boiling the lid.
4. Add fruit to the jar. Pour boiling water over them for 5 minutes.
5. Transfer the water back to the pot. After adding sugar, simmer the syrup over medium heat until boiling.
6. Pour hot syrup into the jar and roll up the jar.
7. Cover it with a towel.

If the peel of pears is very dense and tough, then it is better to cut it off. Otherwise, the drink will not get the maximum taste.

Pear compote for the winter without sterilization

To save time and effort, you can make compote in a shortened version - without sterilization. Such drinks are not inferior to canned ones in taste and benefit, but they have a shorter shelf life.

In a 3 liter jar, prepare:

• pear (not large) - 1.2 kg;
• water - about 3 liters;
• granulated sugar - 100 g;
• citric acid to your taste

The process of making pear compote without sterilization:

1. Wash pears thoroughly.
2. Cook in a saucepan of water over medium heat for 10-15 minutes after boiling.
3. Wash and sterilize the 3 liter jar.
4. Add pears.
5. Add lemon and sugar to the pear water. Bring the resulting syrup to a boil.
6. Pour the syrup into a jar and roll it up and then turn the jar upside down.

A delicious and aromatic pear compote is ready for the winter! Now you can enjoy the taste of a wonderful pear compote!

To give the compote a more intense shade, you can add plums, apples, cherries, rowan berries, black currants, raspberries, viburnum.

Pear compote with citric acid

The citric acid will help make the compote less cloying.

In the middle of the pear lies its wonderful scent. Boil the inside of the fruit separately, strain and add to the syrup. The drink will turn out to be very aromatic!

To prepare such a compote you will need:

• hard pear fruits;
• sugar - no more than 300 g;
• lemon (citric acid) (1 tsp);
• a little vanilla or cinnamon;
• mint.

The process of preparing pear compote for the winter with citric acid:

1. Wash pears, cut in half. It is better to remove the damaged skin. Tear off the ponytails and cut the core.
2. To prevent the pears from darkening, put the chopped pieces in acidic water or drizzle with lemon juice.
3. Prepare the jar and lid.
4. Pour pears into a jar and immediately pour boiling water for 7-10 minutes.
5. Pour water into a saucepan, bring to a boil and re-pour into the jar for 10 minutes.
6. Pour water back into a saucepan, then add sugar sand, a little mint, vanillin. Boil.
7. Pour the syrup into a jar. Add lemons.
8. Roll up the jar with a lid, wrap it up with a blanket and then leave it overnight.

Do not keep pears in water for too long, they may lose their beneficial properties.

Wild pear compote for the winter

Wild pear varieties have medicinal properties. You can make a delicious drink from them.

Main ingredients:

• wild pears - no more than 1.5 kg;
• water - 1.5 l;
• sugar (sand) - no more than 300 g;
• lemon (citric acid) - 1 tsp.

The process of making wild pear compote for the winter:

1. Sterilize the jar.
2. Fill most of the jar with pre-washed pears.
3. Dissolve granulated sugar in water and then bring to a boil. Pour the resulting syrup into a jar.
4. Leave the jar covered with a lid for 5 minutes.
5. Pour the water back into the saucepan and boil again. Pour into a jar and leave for 5 minutes
6. Repeat step 5 again.
7. Add citric acid and bring to a boil.
8. Pour the syrup into a jar and immediately roll up the lid. Put upside down, cover with a blanket and allow to cool in this position.

Compote made from aromatic pears, prepared for the winter, will quench your thirst well, energize and provide the necessary vitamins in the cold season!

Pear is a sweet fruit. Therefore, you should not be zealous with granulated sugar. We need it quite a bit.And if you want the taste to be as bright and rich as possible, then you need to put more than half of the pears in the jar.

Pear compote with honey

This is a simple recipe for pear compote for the winter, which does not require much time.

Would need:

• small pears;
• for filling: honey you need 800 g and 1 liter of water.

Preparation:

1. Cut ripe hard pears in half or in quarters. Cut out the cores.
2. Put the pears in acidified water for a few minutes. And then put it in jars.
3. Dissolve honey in boiled water, cool slightly and pour pears into jars. Sterilize. Store in a cool place.

This recipe with a photo of a pear compote for the winter is simple to execute and even a hostess who first decided to make a drink from these fruits can make it.

Pear compote is not only a vitamin drink, it is also a delicious treat. The juicy aroma of an amber pear drink will delight you with its incomparable taste and strengthen the immune system in winter. And fruit from compote can easily become a decoration for cakes and desserts from different fruits.