Grape and apple compote - a healthy recipe for the winter

Among all preserves, compotes occupy a fairly large share. These tasty and varied drinks are sources of vitamins that are so essential in winter. Grape and apple compote for the winter has a rich taste and useful properties.

Grapes and their benefits

The variety of varieties of this wonderful berry is great. The taste is found in sweet, sweet-sour and sour grapes. Fruits can be juicy or dense, with or without seeds, large and small. Often grapes used for the production of various types of wines. Berry compotes are tasty and healthy.

Grapes are rich in vitamins (C, PP, B1, B6, P, B12) and minerals, contains magnesium, calcium, carotene and other useful substances.

Grape properties:

• antioxidant effect, slowing down aging;
• fights viruses and bacteria;
• used to prevent cataracts;
• improves brain function, fights fatigue;
• helps treat kidney disease, constipation, indigestion and other problems.

Refrain from drinking grape juice and compote for problems with the stomach and duodenum (ulcers and other diseases), diabetes, indigestion.

Apples and their benefits

One of the most common and favorite fruits in mid-latitudes is Apple... Taste palette, varieties, growing conditions, shapes and sizes of fruits are very diverse.

Apples are rich in vitamins of groups A, B, C, E, PP, contain iron, calcium, potassium, magnesium, iodine, sodium, phosphorus, fiber, acids.

Apples properties:

• restorative and tonic effect;
• increase immunity, help restore strength;
• strengthening the walls of blood vessels;
• prevention of gallbladder diseases, gout, constipation, rheumatism, urolithiasis, bowel problems, atherosclerosis and other diseases;
• help cleanse the blood, lower cholesterol;
• strengthen eyesight, improve the condition of the skin, hair, nails;
• help preserve memory, reduce weight.

It is not recommended to drink apple compote for gastritis with high acidity (especially in the acute stage), ulcers, pancreatitis.

The combination of useful properties and great taste will make a good compote from grapes and apples for the winter.

For the preparation of grape-apple compote, it is better to use ripe juicy varieties of apples. The optimal choice of grapes will be the rich ripe berries of the dark varieties of Lydia, Isabella.

There are many varieties of apples and grapes, and all are suitable for compote. By combining different varieties, you can get new tastes of this drink, canned for a long winter.

Recipe for a fragrant apple and grape compote without sterilization

A drink that can be prepared quickly, but not immediately recommended. It should brew well until a beautiful color is obtained. The grapes must have time to convey their taste and aroma.

For a drink you will need for one can (3 liters):

• grapes - 350g;
• apples - 4 pcs.;
• water (2l);
• sugar (1 cup);
• citric acid, cloves (to taste).

For compote, take as many components as you want to get a drink in the end: whether you want to get more fruit or the drink itself. The ratios can be adjusted in any direction.

Cooking process:

1. Rinse apples and grapes under water and dry them.
2. Core the apples.Look carefully at all the blocks: there should be no wormholes. If the fruits are very large, then cut them in half or into pieces. The peel can be left on. Do not cut very finely, otherwise the pieces will simply boil over.
3. Pluck the grapes from the twigs. Go through the grapes, if it holds tightly on the bunch, then you can put a whole bunch in the compote, if the grapes are poured, then it is better to break it off. The grapes are carefully separated from the brushes, if you leave the twigs, then the compote will have a tart taste.
4. Boil water in a saucepan.
5. Rinse the jars well.
6. Pour apples and grapes into them.
7. You can add a little citric acid or a couple of lemon slices, cloves. The jar will be half full.
8. Pour boiling water from a saucepan into all the jars. Cover them with clean lids.
9. After 5 minutes, pour the water from all the jars back into the pot, bring to a full boil again.
10. In another saucepan, boil the rolling lids for 5-10 minutes.
11. Cover the ingredients in the jars with granulated sugar (to your liking).
12. After boiling water, pour boiling water over the jars to the very top and immediately roll up with hot lids.
13. Turn the cans upside down and wrap them well.
14. After they have cooled completely, they must be transferred to the pantry or cellar.

By that time, the drink will already acquire a pinkish tint, and undoubtedly, a divine aroma. But we find out about this only when we open a drink.

The proportions of all ingredients are arbitrary and the amount of sugar must be determined by the degree of acidity of grapes and apples.

The grape-apple drink is ready. On a winter evening with the whole family, having lunch or dinner, you will all remember the summer and enjoy the pleasant taste of compote. The intense color of the compote will delight you.

Do not store compote in plastic bottles - they absorb odors into themselves, even if they are thoroughly washed with soda.

Dark grapes give the compote a rich hue. If you have light colored berries, you can use blackcurrant fruit for color.

Cloves, cinnamon, nutmeg will help to give a piquant taste to compote.

Now you can enjoy the taste, color and aroma of grape and apple compote in winter! And since it is also useful, no one can refuse such a delicacy.

If you pour apple and grape compote into a decanter and throw in a few ice cubes, then you will surprise all guests with this drink, its long-lasting taste. And not every of them will be able to guess what this drink is made of and there will be no end to those who want to know the ingredients. Grape and apple compote recipe with photos and descriptions will reveal your secret of making an amazing drink.

A simple recipe for apple and grape compote - video