Cutlets with mushrooms and cheese in the oven and in a frying pan
Cooking cutlets with mushrooms is not difficult. In the most original recipes, it is supposed to use chicken or pork fillet, potatoes, walnuts, cheese.
Baltic cutlets
Ingredient List:
- minced chicken - 0.5 kg;
- mushrooms - 400 g;
- walnuts (peeled) - 180 g;
- eggs - 2 pcs.;
- wheat flour - 50 g;
- mayonnaise - 25 g;
- sunflower oil;
- salt and pepper to taste.
Cooking steps:
- Cut the pure mushrooms into cubes.
- Chop the nuts with a rotary grater.
- Mix mushrooms, nuts, minced meat. Add the rest of the ingredients. Mix everything well.
- You will get a viscous minced meat. Periodically wetting your hands with water, mold the cutlets. Fry them in oil.
Serve with wide noodles or mashed potatoes.
Potato cutlets with mushrooms in the oven
These are juicy cutlets that will add variety to potato dishes. A simple recipe is suitable for those for whom fried is contraindicated.
Ingredient List:
- mushrooms (any) - 200 g;
- onions - 1 head;
- potatoes - 1 kg;
- breadcrumbs - 100 g;
- spices and salt to taste;
- sunflower oil - 75 ml.
Cooking steps:
- Boil potatoes.
- Wash the mushrooms, wipe dry. Chop them and onions.
- Fry everything in vegetable oil.
- Cooked potatoes without peel and mash to a puree consistency. Add fried onions with mushrooms, salt, your favorite spices. To mix everything.
- Form into oblong cutlets, roll in breadcrumbs. Then put on a baking sheet, the bottom of which is covered with foil. Place in a preheated oven for 20 minutes.
- Cook until golden brown. Temperature 200 ° C.
Serve with buckwheat or fresh vegetable salad.
To make the cutlets juicy, you need to place them in a very hot oven. The high temperature will "seal" the juice.
Recipe for cutlets with mushrooms inside
Spicy mushroom filling, juicy minced pork, crispy crust make the dish extremely tasty. Your family will love the mushroom cutlets.
Ingredient List:
- minced meat - 0.5 kg;
- mushrooms - 260 g;
- onions - 1 pc .;
- potatoes - 60 g;
- breadcrumbs - 3.5 tbsp. l .;
- raw egg - 1 pc .;
- fat sour cream - 2 tbsp. l .;
- garlic - a clove;
- spices and salt;
- sunflower oil.
Execution stages:
- Mix the minced meat, grated potatoes, raw egg, sour cream. Add spices and salt. Knead everything.
- Chop the onion, garlic and mushrooms (from which you must first remove the film). Leave a few mushrooms intact.
- Heat 1 tbsp in a skillet. l. oils. Fry mushrooms and onions for about 6 minutes over high heat, stirring constantly. Then simmer the mixture over low heat for 8 minutes. Salt everything.
- Form a flat cake from the minced meat. Put the cooled filling and one whole mushroom in the middle. Connect the edges of the cake and form a cutlet.
- Dip cutlets in turn in a beaten salted egg, roll in breadcrumbs. Deep-fry each cutlet for about 6 minutes, until golden brown.
- Put in a hot oven for 13-14 minutes. Temperature range - 170 ° C.
Cutlets with mushrooms inside are ready. Serve with vegetable salad, potatoes or pasta.
Brass cutlets with honey agarics and cheese
Cutlets with cheese and mushrooms mushrooms are more aromatic than with oyster mushrooms or mushrooms.
Ingredient List:
- boiled and frozen mushrooms - 60 g;
- raw egg - 1 pc .;
- hard cheese - 30 g;
- chicken fillet - 250 g;
- olive oil - 5 g;
- salt and seasoning for chicken;
- wheat flour - 25 g.
Cooking steps:
- Finely chop fillets and mushrooms.
- Grate the cheese.
- Add the beaten egg.
- Salt and pepper all the ingredients, mix well.
- Sculpt cutlets, roll in flour. Place in a greased form.
- Bake in a hot oven (200 ° C) for 10 minutes. Then lower the temperature to 150 ° C and cook the cutlets for another quarter of an hour.
Serve hot.
So, using the above recipes, you can cook delicious cutlets with mushrooms and enjoy their spicy taste. You should not be afraid of experiments, because it is so interesting to cook something new and delicious.