Secrets of cooking corn porridge in a slow cooker for those who want to lose weight

People who follow their figure try to eat low-calorie meals. Surprisingly delicious corn porridge in a slow cooker has become a lifeline for many in the fight against extra pounds. After all, it contains fewer calories than oatmeal, peas or lentils... Instead, cereals are rich in valuable elements for the body.

Since ancient times, corn has been called the queen of the fields, but in the 21st century it can rightfully be called the queen of dietary nutrition. Eating corn porridge cooked in a multicooker makes it easy to control your weight. Even a small amount of the product brings a feeling of fullness that lasts for several hours. In addition, it has a beneficial effect on the digestive system, which is important for dieting. What is the peculiarity of cooking such porridge? Let's take a look at a few simple recipes.

Read also the article: wheat porridge in a slow cooker!

Diet porridge and slow cooker

For many years, low-calorie meals had to be cooked under “extreme” conditions. To get steamed diet cutlets, vegetable stew or porridge, you had to come up with various devices. Today, many have a modern miracle pot.

Cooking corn porridge in slow cooker Redmond Is just a pleasure. The main thing is to use the appropriate modes:

• "Porridge";
• "Pilaf";
• "Quenching";
• "Heating";
• "Frying".

After that, you should set the optimal cooking time for diet porridge from 30 to 50 minutes. The result is an excellent low-calorie product that contains many useful elements.

To prevent the porridge from turning into a thick lump, the proportion of cereal and liquid should be correctly calculated before loading into the multicooker.

Simple recipes for delicious porridge for a delicious diet

Some housewives are not very fond of preparing corn porridge for a diet. After all, for this you need to find a pan with a thick bottom, do not leave it for a minute and stir constantly. And when the porridge is cooked, you need to wrap it up to infuse. A whole ritual that takes a lot of time and effort. Another thing is to cook corn porridge in a slow cooker and get a lot of pleasant moments. The main thing is to use the original recipes for this low-calorie meal. Let's consider several options.

Classic porridge on the water

Cooking corn porridge in water in a multicooker is truly not difficult. To do this, you need to take the following ingredients:

• corn grits;
• butter;
• salt;
• water.

To make the porridge friable, it is advisable to pour 1 part of the cereal with 3 measures of water.

The cooking process consists of the following operations:

1. The corn grits are thoroughly washed with water several times.
2. Pour it into a wonderful pan and fill it with the required amount of liquid.
3. On the multicooker, the "Porridge" program is selected and launched. The time is usually set automatically.
4. When the food is ready, it is tasted.

To get boiled porridge, it is left in the multicooker for another 15 minutes. You can even run the Heat program.

The dish is served as a delicate side dish with fresh vegetables, boiled meat or mushrooms. Lovers of sweets prefer to supplement it with dried fruits, raisins or just sugar. In any case, it remains a dietary and healthy product.

Healthy porridge with milk

Some children do not like to eat all kinds of cereals. Parents have to trick them into eating wholesome food. But corn porridge cooked in a multicooker with milk has long become a favorite dish of young gourmets. To cook it, it is enough to take a simple set of products:

• groats (corn);
• milk (cow or goat);
• butter);
• purified water);
• salt;
• sugar.

Milk corn porridge in a slow cooker is created in this way:

1. The groats are poured into a bowl, filled with water and washed several times.
2. Put washed cereals, a little sugar and a piece of butter in a multicooker container.
3. The mixture is poured with milk, diluted with water and mixed well.
4. Select the "Milk Porridge" program on the kitchen unit, set the time to 35 minutes and start the cooking process.
5. When the signal sounds, the porridge is served to the table.

The porridge prepared in this way will certainly please the children. The grains are soft and tender. And the consistency of the dish resembles melted ice cream. Will the children give up this appetizing meal?

For the preparation of milk porridge, it is preferable to choose finely ground cereals. The result is a homogeneous mass with a pleasant taste.

An original combination of corn and fruit

Wise mothers try to create real masterpieces for children so that they can enjoy healthy food. Consider an interesting recipe for corn porridge in a slow cooker in milk with aromatic fruits. For the dish you need to take:

• finely ground corn grits;
• milk (cow);
• water;
• butter;
• salt;
• Apple;
• banana;
• seedless raisins;
• walnuts either peanut.

Making milk porridge with fruit is easy if you follow these guidelines:

1. The groats are poured into a deep saucepan or bowl. Rinse thoroughly with water at least 3 times.
2. Spread out in a slow cooker. Pour milk diluted with water.
3. Add sugar. Salt a little for flavor contrast.
4. The mixture is thoroughly mixed and a suitable regime is started. Usually it is "Milk Porridge". It lasts about 40 minutes.
5. While the dessert is boiling, fruit is being prepared. The banana is peeled. Apples are washed under running water. Raisins are soaked in warm liquid.
6. Fruits are cut into slices or cubes to garnish the corn porridge.

The milk masterpiece is served hot, putting chopped fruits, raisins and nuts on top.

You can attract capricious children to the dish with an original presentation of the food. Also, a beautiful plate with a painted bottom, a curly spoon and a cute napkin help spark interest in healthy food.

Solar pumpkin and queen of the fields

One Ukrainian poem speaks of a pumpkin that walks through the beds and asks its relatives. It turns out that all vegetables are ready to intermarry with her. And this is not surprising, because this queen of the garden is combined not only with vegetables, but also with cereals.

Many culinary experts have been preparing corn porridge with pumpkin in a multicooker for a long time and never cease to be surprised at its taste. Even an inexperienced person can do it. Here's a list of the ingredients:

• finely ground groats (corn);
• fresh milk;
• ripe pumpkin;
• sugar;
• butter (preferably homemade);
• salt.

Cooking steps:

1. Corn grits are fried in a slow cooker. To do this, it is poured into a special container, the "Frying" program is turned on and brought to a light brown color.
2. Using the "Baking" option, milk is heated, then poured into cereals and left for half an hour.
3. At this time, they are busy with pumpkin. First, it is peeled from the hard peel. Then the seeds and pulp are removed. Cut into miniature cubes.
4. Add sugar to the pumpkin. Stir and send to a slow cooker. Including the Baking program for 6 minutes, the vegetable is allowed to juice.
5. Then add corn porridge to the pumpkin. Stir and set the "Porridge" mode. After 30 minutes, the dish is ready.

Porridge made from corn grits with pumpkin cooked in a slow cooker turns out to be tasty, tender and aromatic. Having tried this dessert once, you will certainly want some additives. Even those who follow the figure will be able to fully enjoy the dietary meal.