Healing properties of Manchurian nuts for the body
For centuries, scientists have deeply researched medicinal cultures to take care of human health. Thanks to this, the medicinal properties of the Manchurian nut were discovered, which have a beneficial effect on the body. Traditional healers use dozens of potions made from the fruit in the fight against ailments. Chefs create healthy meals. And the plant itself has an attractive appearance. What is a Manchu nut? What valuable elements does it contain? How do they affect the body? We will find out the answers to these questions and consider the popular recipes for medicinal drugs.
Dignified manchu nut
In the wild, the plant is found in Korea, Primorye, China, Sakhalin and the Khabarovsk Territory. It grows in mixed forests or near water bodies. The walnut is grown in city parks and reserves. The culture lives up to 300 years without losing its attractiveness.
The maximum height of the Manchurian walnut is about 30 m. The crown has a spreading shape resembling an open parachute or a tent. It consists of many graceful branches covered with large leaves. Thanks to this, the tree serves as an excellent shelter from heat or bad weather.
P
elliptical fins reach 70 cm in length. They are located in groups on one dense petiole. Emit a spicy scent that repels insect pests. The leaves are painted in a deep green color. In autumn they take on a golden hue.
The buds on the tree appear when stable spring weather sets in the street. Male specimens adorn themselves with weighty earrings, and female ones wear inconspicuous tassels. Pollination occurs with the help of wind and insects, after which fruits are born.
The outer shell of the Manchu handsome man resembles its close relative - walnut... It is firm but soft to the touch. Inside there is a drupe of dark gray, almost black, color with a strong shell. Its surface is distinguished by deep wrinkles. And its size is much smaller than its walnut counterpart. When the fruits are ripe, the green capsule bursts and the nuts fall to the ground. Inside is an oily core. In taste and aroma, it resembles a walnut. The only drawback of the fruit is that it is difficult to remove it from the shell. It only makes up 20% of the whole nut.
Fruiting of wild crops begins after 7-9 years. Cultivated varieties ripen only by 13 years after planting.
A valuable set of components
Chemical compounds that are found in all parts of the plant determine the healing properties of the Manchurian nut for the body. The root system contains a number of essential oils. Wood and bark are rich in tannins, steroids, quinones.
Chemical compounds were found in sheet plates:
- ascorbic, nicotinic, caffeic, coumaric, ellagic acids;
- minerals (iron, iodine, magnesium, calcium);
- vitamins (thiamine, riboflavin, carotene);
- tannins.
Pericarp contains hydrojglons, coumarins, citric, oleic and myristic, linoleic acids. Due to the abundance of fatty compounds, oil is made from Manchu nuts. The product is much more valuable than soy or cotton counterparts. An invisible set of ingredients determines the true value of a stately plant.
The medicinal properties of the Manchurian nut on guard of human health
Most of the valuable compounds contain foliage, shells and kernels. They are used to prepare drugs that have a number of positive effects on the body:
- stimulate the defenses;
- fight pathogenic bacilli;
- relieve sharp pain and aching spasms.
The active use of the Manchurian nut promotes vasodilation, thereby normalizing blood pressure. The peel is used to prepare anti-inflammatory drugs. Foliage is an excellent remedy for skin damage.
In addition, Manchurian nut tinctures and decoctions are used to treat a number of diseases:
- angina;
- flu;
- bronchitis;
- Gastrointestinal tract;
- psoriasis;
- varicose veins;
- anemia;
- skin infections;
- tuberculosis;
- malignant formations.
The pharmacy freely sell alcohol tincture and oil from a medicinal plant. The drugs are prescribed for disorders of the thyroid gland, skin diseases and in oncology.
Experts prohibit taking any nut-based medicine without first consulting a doctor.
Manchu walnut and traditional medicine
The healing properties of the culture are manifested in a special way in tinctures, decoctions and dry preparations. The active elements contained in the foliage have an antiseptic effect. Plates are applied to calluses, fresh wounds and boils to relieve inflammation.
Broths are used:
- for rinsing hair, which promotes growth, shine, structure restoration and elimination of dandruff;
- in case of failure of the digestive system (internal consumption);
- as a rinse for the mouth (stomatitis, gum disease);
- as a therapeutic bath for diathesis.
Ripe kernels of the culture are appreciated almost all over the world. They are considered a panacea for all diseases. Is it possible to eat raw Manchu nuts? Despite the hard shell, the fruit is actively used in the diet. It is recommended for diabetes, thyroid malfunction and obesity. Tincture from the nuclei is prescribed for hypothyroidism. Due to the rich content of fatty compounds (about 60%), the nut normalizes the digestive tract.
From unripe fruits, you can make a medicinal jam.
To create drugs, healers use:
- leaves;
- green shell;
- unripe fruits;
- shell;
- partitions;
- bark.
The most effective remedy are tinctures that extract valuable elements from the components. They are used sparingly and keep in the refrigerator for a long time. They are prepared in different ways. Let's consider the most popular ones.
Vodka tincture
Traditional healers actively use the Manchu nut in oncology, preparing medicinal tinctures from it. For the simplest option, you need 0.5 kg of unripe fruits and 1 liter of purchased vodka.
Prepare simply:
- green nuts are thoroughly washed;
- spread on the table to dry out;
- put in a glass container;
- flood with fiery water;
- cover with a tight lid.
The resulting mixture is placed in a cool place. Insist 30 days. After the expiration date, they are filtered and poured into glass bottles. Store in a cool dark place. The healing power of the product lasts for 5 years. Drink 1 tablespoon 30 minutes before meals.
It is used to treat helminthiasis, uterine and hemorrhoidal bleeding, anemia, vitamin deficiency.
Alcohol tincture
For tincture, take 100 pieces of fruit and 2 liters of pure alcohol. Washed and dried nuts are passed through a meat grinder. Put it in a jar. Pour in alcohol. Cover and place in a cold place. Withstand 30 days. Strain through cheesecloth folded in 2 layers. Poured into glass containers in small portions. Manchurian nut tincture with alcohol is used as an antiviral, antibacterial and tonic.
Oil
The drug is used as an external remedy for skin diseases and the treatment of joints.
Prepare a tincture from the following components:
- dry foliage (50 g);
- vegetable oil (300 ml).
The foliage is carefully rubbed with hands. Pour into a jar. Pour in oil. Insist 20 days. Strain through a metal sieve. Apply as directed by a doctor.
On honey
Healing tincture of Manchurian walnut with honey consists of the following ingredients:
- green nuts (40 pieces);
- vodka (1 l);
- natural honey (40 g).
The fruits are thoroughly washed under running water. Wipe dry with a paper towel. Spread out in a bulk jar. Pour in vodka mixed with honey. Stir. Cover with a lid. Insist 4-5 weeks. The drug is used to strengthen immunity and fight parasites.
Nut kernel decoction
The core is removed from the fruit. Take 5 whole copies per serving. Pour a glass of water. They put on low heat. Simmer for 30 minutes. Insist 1-2 hours. They are filtering. Take a tablespoon before meals to normalize blood pressure.
Juice
In early spring, when the regeneration processes begin in the plant, traditional healers collect life-giving liquid. The aromatic Manchurian nut juice is used as a tonic drink.
Raw material procurement rules
For the preparation of a healing potion, only high-quality components are suitable.
Therefore, when collecting Manchu nuts, special attention is paid to the following indicators:
- dark spots on the surface of the peel;
- heterogeneous shell color;
- unpleasant odor;
- mold elements;
- excess moisture.
All these signs indicate the unsuitability of the fetus. Only nuts with a flawless appearance will do.
In an unrefined state, the product can be stored for 12 months at a maximum temperature of + 14 ° C. Manchurian walnut kernels do not lose their beneficial properties in the refrigerator for about 6 months. And frozen, they are stored for a whole year.
The foliage is harvested in the summer in calm weather. Carefully remove from cuttings. Placed on a wooden surface away from direct sunlight. The finished raw materials are put into paper bags. Store in a dry, dark place.
Possible contraindications
Since the use of the Manchu nut in folk medicine has opened the way to new ways of treating serious diseases, you should pay attention to the side effects:
- dysbiosis;
- dizziness;
- mild nausea (sometimes vomiting);
- allergy.
The risk group includes pregnant and lactating women, as well as people who have:
- cirrhosis of the liver;
- stomach ulcer;
- thrombophlebitis;
- increased level of blood clotting;
- hepatitis.
Alcoholic tinctures are contraindicated for alcoholics and people prone to allergic reactions.
Despite possible contraindications, the medicinal properties of the Manchu nut are admirable. The prepared potions stimulate the immune system and help in the fight against cancer. Tinctures with honey and alcohol are used as an external remedy. And the majestic culture provides excellent clean air.