Appetizing filling for pancakes for every taste
Typically, each culinary specialist has his own approach to food preparation. And the filling for pancakes gives an opportunity to show the highest degree of creativity. After all, it is made from various ingredients, which are united by the harmony of delicate taste. Those with a sweet tooth will love the cottage cheese, berry or cream versions. Fans of meat will be filled with liver, minced meat or chopped chicken fillet. It is impossible to resist the generous gifts of the ocean, vegetables, fruits, which are used to add an appetizing "sunny" dish. Consider the most delicious and popular options from experienced Russian chefs.
Spicy filling for meat pancakes
For the filling you will need:
- boiled pork;
- small juicy onions;
- butter (ghee);
- salt;
- ground black pepper.
Boiled pork and onions are cut into small pieces. Put butter in the pan. When it melts, add the meat. 
Stir. Fry until brown crust appears. Pour chopped onions on top. The mixture is simmered for about 15 minutes. The finished product is spread on pancakes. Wrapped tightly and served.
For the dish to turn out appetizing, the pieces of meat must be lean. All layers are removed raw.
Delicate chicken fillet delicacy
Quite often, chefs prepare filling for pancakes from white poultry meat. Chicken breast works best.
The minced meat contains simple ingredients:
- fillet;
- hard cheese;
- sour cream;
- juicy onion;
- tooth garlic;
- spices to taste;
- salt;
- butter.
Chicken fillet is boiled in salted water until tender. When it cools down, cut into miniature cubes or grind with a meat grinder. Hard cheese is grated on a coarse grater. The onions are finely chopped. The garlic is passed through a press.
Butter is heated in a frying pan. Add the onion. Fry until brown. Pour prepared chicken fillet, sour cream, grated cheese. Stir and stew for several minutes. The finished product is salted, pepper, seasoned with additional spices. Stew for 2-3 minutes. Even the most conservative gourmets will not refuse such a delicious filling for pancakes.
Oriental curry spices, nutmeg and suneli hops add a special piquancy to the dish.
Lean filling for beef liver pancakes
Some people don't even know how delicious diet food can be. Culinary experts advise making a hearty filling for beef liver pancakes.
For minced meat you will need:
- liver;
- onion;
- carrot;
- eggs;
- vegetable oil;
- salt;
- mild spices.
Beef liver is thoroughly washed under the tap. Allow excess liquid to drain. Place in a saucepan and cook until tender. Remove carefully with a slotted spoon. Pass through a meat grinder.
The carrots are grated. Onions are cut into small cubes. Chicken eggs are boiled in a separate bowl.
Vegetable fat is heated in a frying pan. Lay out the onion. Fried until golden brown. Add carrots, beef liver mass, and chopped eggs. All ingredients are mixed and filled with pancakes.
Chicken liver is also suitable for minced meat, since it is considered a dietary product.
Her majesty sausage
Perhaps it is impossible to deliberately refuse this product. At all times, sausage has occupied a special place on the Russian table. It turns out that it makes an excellent filling for pancakes, which is loved by almost all children.
And they prepare it from the following ingredients:
- doctor's sausage;
- Dutch hard cheese;
- sour cream;
- mustard.
The sausage is cut into plates or passed through a meat grinder. The cheese is grated on a regular beetroot grater. The ingredients are mixed in a separate bowl. Add hard cheese, sour cream and mustard. Spread the mixture on a pancake and gently roll up the roll. Served as a complete breakfast dish.
Sausage can be replaced with ham, and hard cheese with processed cheese.
Harmonious combination of red fish with mushrooms
For fans of seafood, cooks have come up with completely different options for filling for pancakes.
The most popular of them includes a set of such components:
- fillet of red fish (salmon, salmon);
- Champignon;
- dense juicy onion;
- dill;
- butter;
- seasonings;
- hollandaise sauce.
Washed mushrooms are cut into cubes. They are sent to a frying pan and fried until soft. Red fish fillets are boiled for about 5 minutes. After cooling, cut into small pieces.
In the center of each pancake, put a piece of red fish, several slices of fried champignons. Sprinkle with chopped dill and seasonings. Then it is folded into an envelope. Fold into a refractory glass mold. Pour with hollandaise sauce. Simmer in the oven for 15 minutes. The maximum temperature should be around 180 ° C.
Spectacular crab filling for pancakes
seafood has attracted more than one generation. Therefore, do not think for a long time what kind of filling can be made for pancakes if there are crab sticks in the refrigerator.
In addition to the main ingredient, you will need:
- chicken eggs;
- fresh milk;
- green pea;
- butter;
- Wheat flour;
- feathers of green onions;
- salt;
- spices to taste.
Milk sauce is made first. To do this, butter is heated in a pan. Pour in wheat flour. Stir. Fry for about 3 minutes. Pour in milk and simmer over low heat until the mass thickens. Salt and add spices.
Chicken eggs are hard boiled. Remove the shell. Cut into small pieces. Pour into a bowl.
Crab sticks are chopped into small slices. Feathers of green onions in miniature rings. Open up a can of canned green peas. Drain the liquid. All ingredients are sent to a bowl of chopped eggs. Season with sauce. Fried pancakes are mixed and stuffed.
https://www.youtube.com/watch?v=mODD1ttW8hQ
Cheese fantasy with spinach
An interesting recipe for pancake filling is offered by Italian chefs.
For her you will need:
- butter;
- milk;
- cream;
- Wheat flour;
- Parmesan cheese;
- "Mazzarella";
- spinach;
- arugula;
- feathers of green onions;
- salt;
- nutmeg;
- powdered black pepper;
- Bay leaf.
Bechamel sauce prepared in the classical way. First, butter is melted, flour is added. Stir and fry until brown. Next, cold milk is poured in a thin stream, without ceasing to stir the sauce. At the end, add bay leaves, salt, seasonings and heavy cream.
Greens are poured with clean water to wash off the remaining soil. Spinach is dried a little, cut into pieces, sent to the pan. Fry for a few minutes. Then add the remaining greens and mix well. Sent into cooked Bechamel sauce. Pancakes are stuffed. Spread them on a baking sheet, which is pre-greased with butter. Simmer in the oven for about half an hour at a temperature of 200 ° C. The finished product is sprinkled with grated cheese of two types "Parmesan" and "Mazzarella".
Not worse than "heavenly delight"
Many housewives are happy to prepare sweet filling for pancakes, which is not inferior to the famous sweets.
For business, they take simple products:
- fatty cottage cheese;
- sour cream;
- raisins;
- granulated sugar;
- egg yolk;
- butter;
- vanilla.
The cottage cheese is placed in a spacious container. Rub with a fork, or use a sieve. Sour cream and egg yolk are added to the mass. Mix thoroughly to get a homogeneous mass.
Then add granulated sugar, raisins and vanilla. Mix well again. The resulting sweet mince is sent to the refrigerator for several hours. Pancakes are stuffed with curd mass. To give them a spicy look, lightly fried in butter. The finished product is served with sour cream or jam.
Vitamin happiness on the table
In summer, when there is an abundance of fruits in the garden and in the garden, it is wiser to use berry filling for pancakes.
It is prepared from the following products:
- Strawberry;
- heavy cream;
- sugar;
- fried almonds;
- water.
Water is poured into a saucepan and brought to a boil. Pour in granulated sugar. Stir with a wooden spatula until it is completely dissolved. Then cream is poured in. When the mass thickens, remove from heat.
Strawberries are gently washed under running water. Give time for excess fluid to go away. Cut in half, put on a pancake, sprinkle with granulated sugar. Pour with caramel sauce. Roll up a tight tube. Sprinkle with almonds on top. Served with tea or coffee, as a dessert dish.
Of course, every housewife has her own way of making the filling for fried pancakes. Although it is worth trying the most popular recipes that have already "conquered" the whole world.