Pie with chicken and potatoes in the oven: recipe for cooking with a photo
Kurnik is a delicious and satisfying pie that can be eaten as a standalone meal or snack. Cooking a chicken and potato pie in the oven is very easy even for a novice cook. The process does not take long and does not require the use of expensive ingredients.
List of ingredients for the cake
To prepare it, you will need the following ingredients:
- wheat flour - 1 kg;
- yeast - 10 g;
- water - 0.5 l;
- vegetable oil - 3 tbsp. l .;
- sugar - 3 tbsp. l .;
- salt - 1 pinch.
To prepare the filling, you need to take:
- chicken fillet - 500 g;
- potatoes - 8-10 pcs.;
- chicken egg - 1 pc .;
- onion - 1 PC.;
- butter - 40-50 g;
- salt to taste;
- ground black pepper - to taste.
Cooking a pie with chicken and potatoes in the oven
To properly prepare a dish, you need to carefully study the recipe for a pie with chicken and potatoes and consider a photo of the stages of the process.
Dough preparation
First, prepare the chicken dough. To do this, dry instant yeast and sugar are added to warm water, after which the components are thoroughly mixed. The mixture is left for 10 minutes to dissolve the yeast.
After the specified time has elapsed, salt is added to the mixture and flour is added, kneading the dough with your hands. Pour the flour in small portions until the dough starts to stick to your hands. Then vegetable oil is added to it and they continue to mix, adding flour.
The finished dough stops sticking to your hands and becomes soft, firm and elastic.
A ball is formed from the dough, placed in a bowl, covered with a towel and removed for a while in a warm place. The dough should rise. This can take from 15 minutes to 2 hours, depending on the room temperature.
When the dough has doubled, it must be kneaded directly in a bowl or laid out on the table. Then they take him back and wait for the next approach.
Cooking the filling
While the dough is ripe, prepare the filling for the chicken pie and potatoes in the oven... To do this, cut onion, potatoes and chicken into pieces. Chicken and onions are fried with salt and pepper.
The potatoes are fried separately, until half cooked. If desired, you can salt and pepper it.
To make the pie more juicy, you do not need to fry the filling products, but leave them raw. In this case, salt and pepper them before placing the chicken and potatoes in the dough.
Assembling and baking a cake
After the dough has risen a second time, they begin to assemble the pie. The dough is divided into 2 halves for the upper and lower layers of the chicken. The bottom layer is stretched over a baking dish, oiled with vegetable oil, so that its edges go over the sides.
Potatoes are placed on the dough in an even layer. You can place a little butter on it to make the cake more tender. Chicken and onions are placed on top of the potatoes. Several small slices of butter are spread over the chicken.
The cake is covered with a top layer of dough, pinching the edges. One or more holes are made from above. You can pour 2-3 tablespoons of water or broth into them. This will make the cake more juicy.
You can decorate the top of the cake with dough figurines, and decorate the edges with pigtails or petals.
Assembled pie leave for 30 minutes to distance.
To make the finished culinary product shine and golden brown, grease the top of the cake with an egg. It is better to take an egg at room temperature for this.
Pie with chicken and potatoes is baked in the oven at a temperature of 200 ° C for 25-30 minutes. If raw ingredients were used for the filling, the cooking time should be increased to 40-45 minutes. The readiness of a dish is judged by the appearance of a golden crust and a pleasant aroma.
When the chicken is ready, take it out of the oven and grease it with butter to soften the dough. Cover the dish with a towel and leave for 20-30 minutes. This is necessary to saturate the dough and potatoes with the juice released from the chicken. This will make the cake softer and juicier.
The dish turns out to be lush, airy, juicy and low-fat. Kurnik can be eaten hot or cold. Store it in the refrigerator.