A delicacy dear to the heart - pies with potatoes
Who among us did not have to enjoy the delicacies of grandmother's dishes in childhood? Cheese casserole, donuts, pies with potatoes, milk jelly and meat jelly. It is impossible to list at one time the entire arsenal of delicious food that dear grandmothers prepared for their grandchildren.
Although generations succeed each other, traditions remain unchanged for centuries. Therefore, many people want to create dishes dear to their hearts, the taste of which reminds of a rainbow and fabulous childhood. Consider the most popular delicacy of children and adults - pies with potatoes.
Read also:baking puff pastry recipes with photos!
Basic rules for preparing dough and filling
- roll out different types of dough;
- impose an appetizing filling;
- pinch the edges;
- placed in a pan or form;
- baked in the oven or over the fire.
Of course, potato pies are easy to make if you buy ready-made dough in the store. But enterprising cooks cook it on their own, following a proven recipe.
The basic rule is that the dough should not taste sweet, since baked goods are not prepared as a dessert, but as a complete nutritious dish for lunch, dinner or for a snack.
There are many options for making dough for pies with potatoes, but experts work with three main types of flour base:
- yeast;
- unleavened;
- flaky.
Yeast pies are especially soft, always fluffy and even slightly airy. Unleavened - made with kefir, without much effort, so it is suitable for beginners. The puff base is used in cafes, supermarkets and in the home kitchen.
To make dough for yeast pies, take a simple set of products:
- Wheat flour;
- fresh milk;
- yeast;
- margarine;
- granulated sugar (only for flavor contrast);
- chicken eggs (yolks);
- salt.
When the ingredients are at hand, get down to business:
- Sugar, yeast, wheat flour are added to warm milk. All components are mixed well. Cover with a towel and place in a warm place for 20 minutes.
- Margarine is melted in a water bath, egg yolks are pounded with a fork, and then added to the dough (when the time comes). The mixture is thoroughly mixed. Leave for another 2 hours.
- After a predetermined period, the base is kneaded and left for 1 hour. When the dough increases in volume, they start modeling.
Ideal for beginners - kefir pies with potatoes. The dough consists of the following components:
- low-fat kefir;
- wheat flour of the highest grade;
- vegetable oil;
- granulated sugar;
- soda;
- salt.
Kefir is poured into a small container, then sugar, salt and vegetable oil are added. After that, wheat flour is introduced in small portions.
The result should be a ball of soft consistency that retains its shape. Such a base is suitable for fried pies with potatoes, which are so fond of small children.
The main feature of puff pastry is fast execution of operations. First, the products are collected:
- Wheat flour;
- chicken egg;
- margarine ("Creamy");
- vinegar;
- water;
- salt.
A chicken egg is mixed with cold water, beat until smooth, and then placed in a cold place.
Margarine is rubbed on a coarse grater. Mix with flour, knead with your hands. Then add the egg liquid. Knead the dough into a rectangular shape. Refrigerate for about 12 hours.
An equally important aspect of creating a delicious dish is the filling for pies with potatoes. Of course, the main ingredient is potatoes, but you can dilute it:
- onions;
- mushrooms;
- meat;
- fresh herbs;
- eggs;
- fish;
- liver.
To prevent the filling from being too dry, add a little milk, sour cream or a raw egg to it.
Beautiful figure and favorite cakes
Recently, more and more people suffer from obesity or overweight. The reason for this is overeating, and uncontrolled consumption of fatty foods. However, everyone wants to eat delicious food. For such people, there is a way out - pies with potatoes in the oven. Such a product is much better absorbed by the body, and there are much fewer calories in it. For a dietary treat, you will need the following components:
- premium wheat flour;
- vegetable oil;
- salt;
- a little sugar;
- yeast;
- warm water or milk;
- potatoes;
- onion;
- butter for dressing;
- chicken egg;
- several branches of fresh dill.
A step-by-step recipe for making pies with potatoes in the oven consists of the following simple steps:
- Dough is kneaded from flour, vegetable oil, salt, sugar, yeast and water. Let it come up warm for about 2 hours.
- During this period, the filling is prepared. Potato tubers are boiled in salted water. Knead, add butter to make a soft, lump-free puree.
- The onion is finely chopped with a sharp knife and then fried in vegetable oil. Add chopped dill and seasonings (optional) there. The resulting mixture is sent to mashed potatoes. Stir and allow time to cool.
- Before proceeding with the formation of lean pies with potatoes, knead the dough that has come up again. Then they tear off portioned pieces from it (the basis for future pies).
- Each piece is doused in flour. Roll out into a round cake. Place the filling in the center and gently pinch the edges.
- A baking sheet from the oven is liberally greased with vegetable oil. Put the pies at a short distance from each other. Then the mold is placed in the heat so that the workpieces "grow" a little.
- Preheat the oven to 180 degrees. The surface of the pies is smeared with a beaten fork with egg yolk and sent to a hot oven. Bake for 40 minutes.
After removing from the oven, it is advisable to cover the finished product with a towel to soften the surface of the pies.
Consider another recipe for pies with potatoes in the oven with a detailed description of the preparation of yeast dough. Wise chefs first gather the necessary ingredients so that they do not get distracted in the process of looking for missing products.
So, for baking you will need:
- Wheat flour;
- butter;
- milk or yogurt;
- eggs;
- vegetable oil;
- yeast (dry or pressed);
- spices (pepper, curry, nutmeg);
- dill greens;
- salt;
- some sugar for flavor contrast.
Dough preparation procedure:
- Milk or yogurt is poured into a small container. Sugar, warmed butter and vegetable oil are added. Stir.
- Next, dry yeast is poured into the mixture (pressed pre-kneaded by hands) and left for 20 minutes. Then they put salt, chicken eggs. Mix well.
- Pour flour in small portions and knead the tough dough. Cover it with cling film (you can use a towel) and send it to a warm place to fit.
When the dough has doubled, it is advisable to knead it and leave it warm to rise again.
The next step is the delicious filling:
- Cut the peeled potatoes into even cubes, add water, salt and boil until fully cooked. Drain the water and knead to get a homogeneous mass.
- Butter is placed in boiled milk, and then poured into potatoes. Add chopped greens and mix.
Fans of "overseas" spices fill the filling with nutmeg, pepper or curry.
The secret of sculpting pies consists of the following actions:
- Lush yeast dough is divided into equal pieces. First, the balls are rolled, and then with the help of a rolling pin the cakes are rolled.
- Put the filling in the middle of the blank and connect the edges of the cake.
- The baking sheet is covered with parchment, flour blanks are spread on it. Then their surface is smeared with yolk crushed with a fork. Heat the oven to 180 ° C. They send pies there. Bake for about 40 minutes.
- Ready yeast pies with potatoes are placed in a spacious container. Cover with a clean napkin until it cools completely.
Products can be pinched in the usual way or in the form of a spikelet, as shown in the photo.
Enjoying delicious food from childhood
For most people, eating a variety of foods brings a lot of positive emotions. Therefore, they do not refuse to cook fried pies with potatoes, reminiscent of grandma's cooking. It is impossible to convey in words their delicate taste, aroma, uniqueness. And if you dilute the filling with champignons, you get a top quality product.
List of products for the dish:
- Wheat flour;
- yeast;
- curdled milk;
- sugar;
- salt;
- butter;
- potatoes;
- bulb;
- Champignon;
- vegetable fat;
- spice;
- green branches of dill.
The procedure for making pies with potatoes and mushrooms consists of the following actions:
- First, yeast dough is kneaded from the necessary components in the traditional way. Place in heat for 2 hours so that it grows in volume.
- Cut the onion into small cubes. Pour into a frying pan in hot vegetable fat. Pass until brown crust appears.
- The champignons are washed, dried and finely chopped. Then add to the onion and fry until cooked. Season with spices to taste.
- Potatoes are boiled in salted water for 30 minutes. Drain the liquid. They make mashed potatoes and then mix it with mushrooms.
- When the dough is good, it is laid out on the table and kneaded with flour so that it does not stick to your hands. A layer is rolled out of a small part of the dough. Round blanks are cut out with a glass.
- Next, add the filling with a spoon. The ends of the workpiece are fastened, and then laid out in a pan. Fried in heated vegetable fat on both sides until golden brown.
To remove the remaining oil from the pies, they are laid out on paper napkins.
Amazing puff pastry
Sometimes life brings us many pleasant surprises when old friends appear on the doorstep. What to think of for a treat and cook for a quick hand? An original solution - pies with meat and potatoes from ready-made puff pastry. For the dish, take the following ingredients:
- puff pastry;
- flour for forming and sculpting pies;
- egg yolks;
- soft potato tubers;
- bulb;
- meat (chicken, pork);
- pepper:
- salt.
The frozen dough must be laid out on the table in advance so that it melts properly.
First of all, the components for the filling - potatoes, meat, onions - are cut into small pieces.
Then the components are mixed in a separate container. Salt, favorite spices and pepper are added.
A sheet of puff pastry is rolled out on the table. Cut it into equal portions.
Next, the filling is placed on each of them and the opposite ends of the base are connected. With the help of a fork, they make a beautiful edging for future pies.
The baking sheet is covered with white parchment paper, after which the pies are laid out. The top is generously greased with whipped yolks. Placed in a preheated oven. Bake for 35 minutes until golden brown. An amazing treat for old friends is ready! Serve as a complete hearty dish.