Why does parsley turn yellow in the garden?
Parsley is a spicy cultivated plant, without which it is difficult to imagine a summer feast. And in winter, housewives use fresh greens in the preparation of all kinds of dishes. To grow a spicy plant in your summer cottage in a healthy form, you need to try, and not be an outside observer who, letting everything go by itself, watches how the parsley turns yellow in the garden.
Mankind discovered the taste and aroma of such a spice as parsley many centuries ago. And since then, parsley has taken root in garden plots. The leaves and roots of the plant are an excellent seasoning for soups, sauces, salads and main courses. Fresh and young sprigs of parsley are so tasty that they are consumed in their pure form.
Benefit, not harm
Speaking of benefits, it should be borne in mind that it should be expected only if the plant is grown correctly, which means it is healthy.
Appearance is an indicator of health
If the plant is green, full of strength and pleasing to the eye with its appearance, it means that it is suitable for eating. But it happens that one look at parsley discourages all the desire to add spice to any dishes. Especially if the parsley turns yellow in the garden and looks unattractive.
There may be several reasons for this ailment. But in any case, it is worth not only to understand the problem, but also to eliminate it in order to further enjoy the excellent taste of parsley, the green branches of which are pleasing to the eye. Finding out why the parsley turns yellow in the garden, you can prevent the recurrence of the disease once and for all.
Causes and consequences
In general, parsley is an unpretentious plant. It's a pleasure to grow such a spice. Sow in early spring, choosing the right fertile place with loose soil. To preserve moisture, cover with foil until the first shoots. And wait for the harvest without forgetting to water water-loving parsley. Let's not mention loosening the soil and controlling weeds. Without this, no plant will give a good harvest, even one as unpretentious as parsley.
Like other plants, parsley is susceptible to disease. Diseases of parsley and its pests are easy to recognize in the photos below. By identifying what your parsley is sick with, you can easily eliminate the causes and grow a good harvest.
- Peronosporosis. This disease is popularly called downy mildew. Diseases are directly affected by the leaves of parsley, which at the very beginning of the disease are covered with white specks, and after such spots grow and turn yellow.
- Rust. Rust-like yellow-brown pads can appear on parsley leaves at the very beginning of summer and ruin the entire crop.
- Carrot fly... The cause of this disease is the larvae eating root vegetables. The result is lagging of plants in growth and, as a result, yellowing.
- Melon aphid... Pests in the form of melon aphids attack the leaves and shoots of a young plant, located on the lower side of the foliage. The melon aphid sucks the juices from the parsley, which leads to its yellowing, wilting and death.
Pest control
Any disease can be prevented, especially if the soil is loosened in time, weed control and fertilize the parsley in the garden. Did the parsley pests attack anyway? Don't be upset. Pest control is also provided.
- Carrot flies can be scared away by watering the seedlings with infusion of orange peels or sprinkling the aisles with tobacco dust.
- Mixing tobacco dust with lime is also a good way to get rid of pests.
- Peronosporosis can only be fought by removing damaged plants, so as not to infect neighboring plants. Therefore, the main thing here is timeliness and attentiveness.
- Time-tested and experience-tested folk methods in the fight against melon aphids give excellent results. For example, many gardeners win the battle for parsley if they treat it with dandelion infusion, the leaves and roots of which must be kept in warm water for three hours.
- Rust attacking parsley shoots is easier to prevent than to seek treatment later. There is a claim that the disease develops in a humid environment. Having solved the problem with high humidity, you can not be afraid of rust. For calming and additional assurance, you should spray the parsley with special endurance-enhancing agents. Copper oxychloride or Bordeaux liquid will help you.
These are not all ways to combat pests in the beds, which strive to spoil your crop. Any problem has a cause, which means there is a solution. Preventing plant diseases is much easier than eliminating the causes and treating damaged beds. Timely prevention and correct crop rotation will save you from many problems.