Useful properties of yucca and their uses
Knowing the beneficial properties of yucca, you can cure a number of diseases. This is a unique plant that is an evergreen tree-shaped shrub. The leaves have sharp ends, are slightly curled at the top. During flowering, a panicle appears of rather large flowers of a white or cream shade.
Useful properties of yucca and harm
The flower is rich in:
- enzymes;
- antioxidants;
- zinc;
- selenium;
- vitamins of group A and C.
Due to this set of trace elements, the flower is considered medicinal. In the medical field, it is used to combat inflammation such as arthritis and arthrosis. In addition, it helps to get rid of prostatitis, diabetes, diseases associated with the gastrointestinal tract. It helps with skin diseases and rashes, and also has good antiseptic properties.
It is not recommended to use the plant for people who have gallstones.
The plant also has a beneficial effect on the nervous system, has a calming effect, and lowers blood cholesterol levels.
Harm yucca can cause damage to the body if applied for kidney or gallbladder problems. It is also contraindicated to use a medicinal plant without a doctor's recommendation for pregnant women, children, as well as during lactation.
A special extract is obtained from yucca flowers, which helps to strengthen the immune system, and also prevents skin aging and removes wrinkles.
The plant is also widely used in cooking. The flowers are used as a substitute for green beans. Add to soups, omelets, vegetable and meat dishes.
Basically, when using the plant, no side effects occur. But, despite the benefits of yucca, it can also bring harm. If the leaf is swallowed in its pure form, diarrhea or other problems with the stomach or digestive system may occur.
It is recommended to grow a flower in rooms where children rarely visit. This is due to the fact that, firstly, there are thorns on the leaves, which can cause injury. And secondly, yucca is considered a flower with poor energy.
Yucca roots
The root of this plant is considered a very good source of carbohydrates. It can be bitter and sweet. In terms of taste, it can be most compared to potatoes... For use, the yucca root is ground into powder or flour, fried and boiled.
The benefits of using the underground part of the yucca are as follows:
- It is a good antioxidant. Prevents oxidative processes in the human body.
- Contains in its composition a sufficient amount of vitamin C, as well as manganese, which has a beneficial effect on health.
- Strengthens the immune system due to the content of essential antioxidants and vitamin C.
- Gives strength and shine while caring for the skin. Yucca root is used to make cosmetics that help prevent aging processes. It has an exfoliating, soothing and moisturizing effect.
- Helps get rid of puffiness, relieves pain in arthritis and arthrosis.
Yucca use
Before using the plant, it is necessary to correctly harvest it. This will maximize the preservation of all useful properties. Collect yucca leaves, carefully examining them for a variety of injuries or diseases.
Yucca is used in the following areas:
- ethnoscience;
- everyday life;
- cosmetology;
- cooking.
For medicinal purposes, leafy plates are often used. After collection, they must be dried. It is better to do this outdoors in the shade to avoid direct sunlight. In addition, special devices can be used. Store yucca in a cool, ventilated area. The blanks do not lose their useful properties for five years.
In everyday life, yucca is added to cotton to make denim, which makes it more durable. In addition, it is used for the manufacture of paper and even ropes, due to its super strength.
Yucca does not cause allergies, but rashes may occur when eaten raw and in large quantities.
In folk medicine, yucca has become widespread due to its unique capabilities. The plant is used for various decoctions, as well as creams and ointments. You can cook them yourself at home. The manufactured medicines help with diseases such as eczema, psoriasis, prostatitis, problems with the gastrointestinal tract, and many others.
In the field of cosmetology, yucca is widely used in mixtures that are used to rejuvenate the skin, moisturize the skin. Scrubs and masks are also prepared from this plant to prevent the appearance of wrinkles.
Plant root dish
Since yucca is an edible flower, it is often added to various dishes. With proper use of the plant, food is fragrant and very healthy.
Ready-made yucca roots taste like regular potatoes.
To prepare a popular yucca dish, you need to take:
- two small roots;
- small bulb;
- a tablespoon of sunflower oil (refined).
Peel the yucca roots.
Cut the prepared underground part in half in the longitudinal direction. The so-called lace, which is in the center, needs to be cut.
Divide the yucca into small squares, put in a saucepan, salt, and then pour cold water. Cook over medium heat for about half an hour. At the end of the time, drain the liquid, it is no longer needed.
In a frying pan with a small amount of sunflower oil, fry the onions and sprinkle boiled yucca on top.
That's all, the dish is ready. Everything is fast, simple, tasty, and most importantly - healthy.
As you can see, yucca is a very common medicinal plant that has many beneficial properties. It is used to treat various diseases and does not cause allergic reactions. However, remember that there are also some contraindications, so before using it, we still recommend consulting a doctor.