Recipe for classic baklava with walnuts and honey

Sometimes you really want something unusual for dessert, and the well-known oriental sweets come to mind. The recipe for baklava with walnuts and honey attracts both experienced culinary specialists and those who are just starting to master this craft. But many refuse to cook the dish, justifying it with its complexity. And this is absolutely not true!

In eastern countries, this sweet is a frequent guest on the family table. Each housewife can make such a dessert as homemade baklava with walnuts. The ingredients of the recipe are simple enough and can be found on the shelves of any store. And the family will be greatly surprised by such an unusual surprise for sweets. It should be noted that this dessert will be much more natural and healthier than any cookies from the supermarket.

You can make your own dough for sweetness, or you can make baklava with walnuts from puff pastry purchased at the store.

Let's consider both of these options. Of course, it will be easier to do from a ready-made test. But if you want to try your best - do not be lazy and knead the dough yourself.

A simple recipe for baklava with walnuts

Ingredients:

• 700 grams of ready-made puff pastry;
• one and a half glasses of walnuts;
• 90 grams of butter;
• half a glass of water;
• quarter glass honey;
• 170 grams of granulated sugar;
• cinnamon to taste.

Cooking method:

1. Grind most of the nuts in a blender. You can pre-fry them, this is optional. And the most beautiful halves of walnuts will still be needed for our baklava recipe with walnuts and honey. We will use them already as decoration.
2. Grease a baking sheet with butter, then add two pieces of puff pastry. Oil them again and sprinkle with chopped nuts and cinnamon. Continue this process until you run out of dough pieces. Put the dough on the topmost layer.
3. Slice up our impromptu puff pastry. You can give the baklava any shape, but traditionally it is cut into diamonds.
4. We decorate each piece with a half walnut.
5. Preheat the oven to 180 degrees and bake our oriental sweetness until golden brown. This takes about 30 minutes.
6. But our baklava needs honey-sugar syrup, so while it is browning, let's start making it. To do this, boil water and add sugar there.
7. Add honey 4 minutes after boiling. Cook the mixture over low heat, stirring occasionally, for about 5 minutes.
8. We take out the baked baklava from the oven and pour over it with syrup.

Voila, the famous oriental sweetness is now on your table!

And if you want to practice your culinary skills and make the dough for the baklava recipe with walnuts and honey yourself, then feel free to start making it!

Ingredients for the dough:

• 3 cups flour;
• about a glass of water;
• half a glass of sunflower oil;
• a quarter teaspoon of salt;

Cooking method:

1. Mix all the ingredients in a bowl.
2. We form a ball of dough with our hands.
3. We divide the big ball into many small ones. There should be as many as you want to make layers for baklava.
4. Leave the dough to "rest" for 20 minutes.
5. Roll the lumps into very thin layers with a rolling pin. The main thing here is to be careful not to tear the dough.

Homemade puff pastry is ready! It turned out even better than the purchase, and it didn't take long, and you also saved money.Next, we follow the recipe that was described above.

You see, it turns out that making baklava at home is not such a difficult task. You just have to try and do everything with your soul! And in the evening, you will delight your loved ones with an unusually sweet oriental dessert, which they will definitely like!