Proven recipes for harvesting sunny sunberries for the winter
“Look at the ant, he prepares food in the summer, during the harvest he makes supplies for himself,” said one Eastern sage. In a similar way, using recipes for harvesting sunny sunberries, housewives provide their household with healthy food for the whole winter. Raw nightshade has a sour-fresh taste. Therefore, traditional healers use it to prepare medicinal potions. However, by combining it with additional ingredients, culinary experts receive delicious dishes. We will find out what you can cook from sunberry berries for the winter at home. What ingredients enhance the unique flavor of nightshade? How are blanks created and where is it better to store ready-made meals?
Freezing and drying of sun fruits
According to the sunberry recipe, the sun berry is first carefully sorted. Leaves, elements of branches, various debris, damaged specimens are removed. In case of urgent need, the fruits are washed and dried, spreading out on thick napkins. Then they are laid out on a cutting board and sent to the freezer for 24 hours.
Finished berries are put in a plastic bag or plastic container. Store at -18 ° C. In winter, they are used to prepare compotes, medicinal tinctures. Often added to meat and fish dishes.
Clean fruits need not be washed before freezing to preserve their integrity.
To dry a sun berry at home, a number of simple activities are carried out:
- carefully sort the product;
- washed with running water;
- spread on a towel in one layer;
- dried in a well-ventilated area.
If the farm has an electric dryer, it is better to prepare the product in it. The device is set to an average temperature level of 50 to 60 ° C. At most, after 4 hours the berries will be ready. They are usually of good quality. In addition, they retain an abundance of valuable substances.
The garden nightshade is also dried in the oven. Put the prepared berries on a baking sheet so that they do not touch each other. Preheat the oven to about 60 ° C. The forms are placed there and kept for about 12 hours, stirring occasionally. Dried nightshade is stored in glass jars or paper bags.
It is advisable to leave the cabinet door ajar so that the sunberry does not dry out.
Chef's original sun berry harvest recipes
Of course, frozen or dried nightshade is a healthy product. However, in a company with additional components, it turns out much tastier. There are many options for preparing such blanks. We will look at how they make from Sunberry jam for winter tea.
Vitamin dessert with ginger
To make jam, you will need products:
- garden nightshade fruits (1 kg);
- ginger root;
- granulated sugar (1 kg);
- water for syrup.
Selected berries are placed in a spacious bowl. Rinse thoroughly, dry slightly. Some specimens are pierced with a needle to make juice.
Sugar syrup is made in a saucepan in the traditional way. The berries are dipped into it and boiled for about 15 minutes. Turn off the heat and leave for 6 hours.The procedure is repeated several times.
When the sunberry skin bursts, add 2 teaspoons of grated ginger. Simmer on the fire for about 5 minutes, stirring the product continuously. Ready jam is poured into steamed jars. Seal with lids. Store in a basement at 7-10 ° C.
Fragrant jam for hot tea
This amazing dessert is made according to the recipe of Sunberry Jam with Lemon, which was invented by experienced chefs.
It includes simple ingredients:
- nightshade;
- lemon;
- granulated sugar;
- mint.
First of all, prepare the components. Sunny berries are carefully sorted out, washed and poured over with boiling water.
The lemon is cut into pieces. Mint leaves are crushed. If desired, all components are passed through a meat grinder or blender.
Sugar is poured into the resulting mass and mixed thoroughly. Cook over medium heat for 30 minutes. The finished dessert is transferred to a glass container and corked. The cooled product is stored in a cool room. In winter it is served with hot tea as a medicinal drug.
Great tandem with citrus
The amazing combination of nightshade with overseas fruits has led to the creation of an amazing preparation for the winter.
Blueberry forte orange jam recipe consists of simple ingredients:
- sun berry (1 kg);
- oranges (2 pieces);
- lime (1 piece);
- granulated sugar (1 kg).
Citruses are thoroughly washed out with a toothbrush. Rub the zest on a fine grater. The fruits are cut into slices, after which they are cut into pieces.
Forte blueberries are carefully sorted out, removing spoiled and green berries. Rinsed under a tap, dried on thick paper.
The prepared ingredients are sent to a saucepan or spacious bowl. Cover with granulated sugar and mix. Leave on the table while the berries are juiced. After about 30 minutes, the mass is placed on moderate heat. Bring to a boil, then cook for another 40 minutes, stirring occasionally. The finished dessert is poured into jars. Clogged. When it cools down, they take it to the pantry.
Autumn fantasy for the winter
Great jam is made from seemingly incompatible ingredients:
- sunberry fruit (1 kg);
- ripe quince (6 pieces);
- orange (1 medium-sized fruit);
- barberry (several pieces);
- granulated sugar (2 kg);
- lemon balm or mint (several leaves);
- water (2 glasses).
The quince is washed and peeled. Cut into pieces, then pass through a meat grinder or tinder on a fine grater. The orange is cut into pieces. Berries of barberry and sunberry are sorted and washed. The prepared ingredients are mixed in an enamel bowl. Leave for 6 hours.
After the time has elapsed, add granulated sugar and mix well. Cook over medium heat for about 30 minutes. The jam is removed from the stove and kept for 12 hours. Then the procedure is repeated, but with mint or lemon balm.
When the mass thickens, it is poured into steamed jars. Cover with metal lids and cork. Store in a basement or closet at a temperature not exceeding + 18 ° C.
To use forte blueberries for meat dishes, they are marinated in a spicy brine. For 1 liter of water, take 2 tbsp. l salt, 4 tbsp. l sugar, 2 tbsp. l vinegar and any spices. Prepare in the classic way.
An intoxicating drink for all occasions
Many people like to sit with friends near the fireplace with a glass in their hands on winter evenings. It is good if it is filled with a divine drink made with your own hands. And they make wine from Sunberry. Recipes, of course, are different.
We will consider the simplest one, which includes ingredients.:
- sun berry (3-4 kg);
- granulated sugar (the same amount);
- clean water (7-8 l).
The fruits of the sun berry are sorted out, removing rotten foliage. Fold in small portions into a small container. Then knead thoroughly with your hands or with the help of a wooden crush.
The resulting slurry is poured into an enamel pan. Add granulated sugar and the prescribed volume of water. Mix thoroughly. Leave for several days in a warm room.As a result of fermentation, a "hat" of dense Sunberry elements is formed on top. It is carefully removed and the juice is squeezed out. The resulting liquid is poured into a glass container.
The nightshade berries should never be washed. Otherwise, the flora necessary for the chemical reaction will leave with water.
A rubber glove is pulled over the neck, in which a small hole is made. Thanks to chemical processes, it will be filled with carbon dioxide. Over time, it will "go down", indicating that the drink is ready. Wine is bottled and then carried away to a dark, cool place. After 1.5 months, it is served at the table. Until winter, the product is stored at a temperature not exceeding 15 ° C.
To get a dessert drink, it is advisable to increase the dose of granulated sugar. It is added in several stages.
Having got acquainted with the recipes for harvesting sunny sunberries in the home kitchen, we can appreciate the useful product. Culinary experts offer flavored jam options with ginger, lemon, orange and quince. An excellent intoxicating drink is obtained from the berries. With such products it is not scary to “look winter in the eyes” and have a joyful time.