Juice from amber sea buckthorn for the winter through a juicer
Harvesting: sea buckthorn juice for the winter through a juicer has medicinal properties. And canned to get an optimally balanced source of vitamins in winter.
The benefits of sea buckthorn juice
Sea buckthorn juice has the same beneficial properties as berries:
- It contains the plant pigment, which is the most important for our body - beta-carotene, as well as various organic acids, alkaloids, serotonin and other very useful components.
- It is an excellent tool in the fight against free radicals, as it contains vitamins E, C and A.
- Vitamins C, P and E, which are contained in significant amounts, help to normalize the endocrine system and support the immune system, preventing the development of inflammatory diseases and the occurrence of allergic reactions.
- It can be used as a fat burning supplement due to the record amount of vitamin C in it, which is the best natural fat burner.
- Tocopherol (vitamin E) is present more than in most other plants known for their beneficial properties.
- Wound healing and anti-inflammatory properties are especially pronounced.
- The present succinic acid, which is rare, reduces the toxic effects of various drugs and radiation, and lowers blood pressure.
- It is used for vascular atherosclerosis, disorders of the nervous system and liver diseases.
Do not forget about the harm: individual intolerance is possible, also do not use for cholelithiasis, gastritis and ulcers.
Make sea buckthorn juice at home using any of the recipes below, and you can support your immune system during the cold winter.
Sea buckthorn juice is not just a flavored drink, it is a very effective and proven source of vitamins and nutrients for many years. Has a rich color and sour pleasant taste.
Sea buckthorn juice in syrup
This sea buckthorn juice recipe is easy to prepare and all the beneficial properties are preserved for the winter!
You need to choose berries that are orange in color, dense, they should not be stained or damaged. In overripe fruits, there are practically no useful properties.
Would need:
- sea buckthorn;
- for syrup: one liter of water and half a kilogram of granulated sugar.
Preparation:
- Skip washed and selected sea buckthorn through a juicer.
- Boil the syrup (water + sugar).
- Add hot syrup to the juice, based on the proportion of juice 2.5 liters per 1 liter of prepared syrup.
- We pour everything into clean cans prepared in advance. Pasteurize, heat up to 85 degrees, 1 liter jars - about 20 minutes. And immediately cork with lids.
For a variety of tastes, you can add blueberry, blackberry, or any other berry juice.
Natural sea buckthorn juice for the winter without sugar
You will need sea buckthorn.
Preparation:
- Rinse thoroughly all the berries, select the spoiled and damaged ones. Squeeze out the juice with a juicer.
- Heat and pour into sterile small jars, then pasteurize (0.5 liter jars - 15 minutes, 1 liter jars - 20 minutes)
- Immediately roll up and store stored in the cellar or basement.
In order for the drink to have more pulp, you need to pass the cake through a juicer several times.
To preserve all vitamins, it is preferable to harvest the juice without boiling or boiling. How to make sea buckthorn juice without cooking?
Sea buckthorn juice with sugar
Would need:
- sea buckthorn berry;
- sugar - 1 kg of sugar (per 1 liter of juice).
Preparation:
- Sort the berries thoroughly and rinse well. Squeeze the juice through a juicer.
- Put granulated sugar in the resulting juice and stir in several steps with a wooden spatula until the sugar dissolves.
- Pour into jars prepared in advance, then tie each with parchment, put in a cool place.
The cake that remains can be used for further preparation of sea buckthorn oil.
The juice obtained from sea buckthorn for the winter, passed through a juicer, is highly concentrated. The blank can be used for cooking fruit drinks, compotes and jelly.
Sea buckthorn juice with boiling
Would need:
- berries 6 kilograms;
- water 2 liters;
- granulated sugar 1 kilogram.
Preparation:
- Squeeze out the juice in a juicer.
- Add granulated sugar and water. Stir well, pour into a saucepan and bring to a boil.
- Pour from a saucepan into jars and pasteurize for 20 minutes.
- Roll up the lids and put upside down for several hours.
The juice can stand all winter and will not deteriorate.
The sea buckthorn juice made according to this recipe for the winter through a juicer will help protect the body from various colds in winter.
Sea buckthorn ripens by September. If a berry appears on the market earlier, it is likely that it has been specially treated with various chemicals in order to accelerate growth.
Sea buckthorn juice does not lose its properties during heat treatment. During storage, sea buckthorn juice splits into two fractions. Therefore, before use, you need to shake the drink well until smooth.