Learn to cold cook salty green tomatoes for the winter
Often, due to weather conditions, summer residents remove unripe tomatoes from the bushes and get a little upset. So that the harvest does not disappear, you need to know how to cook salted green tomatoes in the cold way in your home kitchen. Thanks to this method, the fruits do not lose their valuable characteristics. According to scientists, green tomatoes contain an abundance of vitamins and minerals that our body needs so much. There are dozens of different recipes for a great winter snack. Consider the most delicious and proven options.
Cold salted green tomatoes: an unchanging "classic of the genre"
Sweet varieties "Pink honey", "Honey drop" and "Tsar-bell" are suitable for salting.
The classic version of cold cooking salted green tomatoes includes the following ingredients:
- unripe fruits of the same size;
- coarse salt;
- dill;
- parsley;
- black currant foliage;
- Bell pepper.
Green tomatoes are thoroughly washed under the tap and wiped with paper napkins or dried on the table. Parsley, dill, currant leaves and capsicum are cut into pieces.
Green tomatoes are tightly placed in steamed containers. Sprinkle each layer with chopped greens.
Cold purified water is poured into a saucepan. Add salt and stir until completely dissolved. The resulting cooled liquid is poured into jars with tomatoes, covered with a nylon lid. The workpieces are taken to a cool room for about 20 days. The finished product is served with intoxicating snacks and main courses.
Seasoning lovers add cloves, basil and cinnamon to the brine.
Spicy unripe tomatoes in a large bucket
Supermarkets often sell barrel green tomatoes with a spicy flavor. A similar snack is made at home.
The dish will require ingredients:
- green, medium-sized, tomatoes;
- water (settled or boiled);
- garlic;
- salt (rock);
- bitter red pepper;
- horseradish (foliage);
- laurel;
- black pepper (whole peas);
- cherry leaf plates.
Quality cooking of unripe tomatoes for the winter involves careful preparation of the food. The first step is to select medium-sized fruits. Remove the stalk, wash well and dry.
The head of garlic is peeled and divided into cloves. Cherry leaves, horseradish, laurel and hot peppers are also washed under the tap.
Spicy salting of green tomatoes for the winter in a cold way includes a number of simple operations:
- each tomato is carefully cut;
- insert a clove of garlic into it;
- prepared spicy leaf plates are placed on the bottom of the enamel bucket;
- put tomatoes with garlic in layers and sprinkle with spices.
This is done several times until the container is filled. Then 5 liters of water is poured into a separate saucepan. Add 250 g of salt. Mix thoroughly and pour the vegetables, completely covering them. Put a flat plate on top. The workpiece is stored in a basement or a cool room. The product is ready in a month.
The appearance of mold on the surface of the brine indicates a normal fermentation process.It is carefully removed with a spoon, and the plate is rinsed with clean water.
Cold salted green tomatoes for the festive table
Often, you want to embellish traditional preparations with something to get an unusual dish. Consider a simple recipe for salting green tomatoes in jars for the winter with carrots and bell peppers.
First, the products are collected:
- unripe tomatoes (2 kg);
- Bulgarian pepper (0.6 kg);
- granulated sugar (30 g);
- carrots (0.3 kg);
- garlic (small head);
- rock salt (3-4 tablespoons);
- ground black pepper;
- water (settled or spring);
- parsley;
- dill;
- laurel.
For the dish, tough fruits without visible damage and rot are suitable. Bell pepper take red to make the appetizer look more appetizing. Prepared vegetables are thoroughly washed with water, peeled and dried.
Garlic is passed through a press or chopped in a blender. Carrots are grated in fine sections. Pepper is peeled and cut into small pieces. All vegetables are put in a bowl, sprinkled with salt, granulated sugar, black pepper and mixed thoroughly.
Deep cuts are made in tomatoes, which are stuffed with a vegetable mixture. The finished fruits are put in a plastic bucket and poured with brine. Cover with a dish. Insist the product for 2 weeks at room temperature. Cold-cooked green stuffed tomatoes for the winter have a slightly sweet taste and pleasant aroma.
Ready vegetables are transferred to sterilized jars, covered with nylon or tin lids. Store in the refrigerator. Served with hot second courses.
If desired, the tomatoes can be cut in half, sprinkled with chopped green onions on top and sprinkled with vegetable oil.
Pickled tomatoes with cabbage
As you know, the combination of products enhances the taste of dishes. Therefore, chefs are not afraid to experiment.
Let's get acquainted with a simple recipe for cold salted green tomatoes, which consists of the following components:
- medium-sized white cabbage;
- unripe tomatoes (2-3 kg);
- salt (1 heaped tablespoon);
- granulated sugar (3 tablespoons);
- purified water (2 l).
Washed and dried tomatoes are put into a jar with balls. Each of them is sprinkled with cabbage, cut into strips.
The brine is prepared in a separate container. Salt and granulated sugar are poured into cold water. Stir to melt. The finished liquid is poured into jars with tomatoes. Cover with regular lids. Leave in a warm room for several days. Ready salted fruits are served with any porridge or potatoes.
Unripe tomatoes in their raw form contain a poisonous substance - solanine.
A simple recipe from grandma
Often, the culinary masterpieces of our ancestors amaze with their unsurpassed taste. In addition, even an inexperienced young housewife can cook such a dish. Consider a simple recipe for pickling green tomatoes in a wooden barrel or bucket.
Ingredients needed:
- tomatoes (7 kg);
- salt (300 g);
- white sugar (200 g);
- water (5 l);
- laurel;
- black pepper (powder);
- mint (several branches);
- cherry and currant foliage;
- parsley;
- dill.
Greens and foliage are thoroughly washed and sprinkled with spices. A layer of herbs is placed on the bottom of a wooden barrel or enamel pot, and tomatoes are placed on top of it. The ingredients are alternated until the container is completely filled.
Dilute the salt with water and pour over the vegetables, completely covering the top bowl. Establish oppression. They are taken to a dark basement for 4 weeks, periodically washing away the formed mold.
Spicy tomatoes with mustard
Many people are creative with pickling green tomatoes for the winter using unusual ingredients. For example, mustard. It turned out that the spice has not only a preservative property, but also gives the dish a piquant taste.
For procurement you will need products:
- green tomatoes;
- mustard seeds;
- salt;
- small leaves of currants and cherries;
- dill greens;
- cold boiled water;
- mustard powder for "cork".
Suitable cans are sterilized well over steam. When they dry, put tomatoes mixed with spices. Pour salt on top and fill it with water, leaving a space of about 2 cm.
To create a sterile "plug", cover the neck of the jar with gauze or bandage. Mustard powder is poured on top and a piece of bandage is again put.
The container is closed with a nylon lid and taken to a cool, dark place for 30 days. Salted tomatoes go wonderfully with meat and fish dishes.
Green fruits in tomato sauce
When not only green, but also red tomatoes remain in the garden, they are reunited into an exquisite dish.
For cooking, you will need components:
- green and red fruits;
- granulated sugar;
- salt;
- ground cinnamon.
Ripe tomatoes are juiced in the traditional way. Salt, granulated sugar and cinnamon are added. Boil for another 5 minutes. Green fruits are tightly placed in sterile jars. Pour in hot juice and cover with regular lids. After 10 days, the snack is ready.
We looked at the most interesting recipes for making salted green tomatoes in the cold way at home. Each of them has a unique set of products. Thanks to this, the vegetables have an excellent taste. Let's meet the winter with original blanks.