Posts tagged "stub"

Arugula is a spicy herb with a pleasant nutty-mustard flavor, which gives a special piquancy to the first and second courses, salads and appetizers. Knowing how to save arugula for the winter, you can prepare ...

Mint is a perennial herb with a rich aroma, which has long been used in cooking, cosmetology and traditional medicine. To enjoy fragrant and healthy mint tea, you need to consider ...

Haylage is a special canned food for farm animals obtained from herbaceous thin-stemmed plants harvested at an early stage of the growing season. Knowing how to make haylage at home everyone ...

Pickled ramson is the first harvest that housewives make for the winter. This plant appears one of the first and departs quickly. Bulbs and feathers are added to vinaigrette, as well as ...

Homemade juicy vegetables allow you to preserve their taste and bright aroma for the whole winter. Crispy spicy cucumbers are a legendary appetizer for strong alcohol, meaty steak or boiled ...

Replenishing vitamin reserves in the summer is not a problem, because you can always go to the forest or to the market for berries. But towards the end of the season, preparation becomes relevant ...

About 50% of the winter ration of livestock should be succulent green fodder. Therefore, the timely preparation of silage is a procedure of paramount importance for any farmer. At the same time, he needs ...

Melon for the winter - recipes are not limited to the usual jam and compote. In the cold season, it is possible to buy this berry in supermarkets, but its taste will be ...