Duck with apples in the oven - a dish for holidays and weekdays

In the category of meat dishes, duck with apples in the oven takes one of the first places when choosing a menu for a festive table. She not only looks luxurious, but also has an exceptional taste. There are many recipes for this dish. In addition to apples, buckwheat, rice, potatoes, dried fruits and other fillers.

It is difficult to call baked duck an everyday dish. It takes several hours to prepare it. But the dish can decorate and diversify the festive table. People have learned to cook poultry since ancient times. Now the recipe has been brought to a high level of skill and is constantly being improved.

Duck with apples in the oven

Regardless of which recipe is chosen for implementation, there are general rules for preparing poultry and fruits.

They allow you to improve the taste of the dish:

1. In order for the bird to bake evenly, you need to choose a carcass from 1.5 to 2.5 kg.
2. The apples must be strong. Weak varieties lose their appearance during cooking and turn into porridge.
3. Sour fruits add a spice to the dish and go better with meat.
4. Excess fat from the neck and tail must be removed.
5. It is better to cut off the tips of the wings, as they usually burn and spoil the appearance.
6. Before cooking, rinse the meat well and burn over a fire to remove hairs and hemp.
7. If the wings begin to turn black, and the carcass has not yet cooked, then wrap them in foil.

If you follow all these rules, it will not be difficult to cook a duck with apples in the oven. Before starting the baking process, you need to decide on the recipe.

Recipe for duck with apples in the oven with orange sauce

The dish is suitable for a festive feast, and, judging by the ingredients, will be a wonderful decoration for a New Year's feast. The recipe for duck with apples in the oven includes marinade, sauce, meat.

Ingredients:

• duck;
• 5 apples.

Marinade:

• 120 g orange juice;
• 100 g soy sauce;
• 30 g ginger;
• 2 large spoons of honey;
• 1 spoonful of orange peel.

Spice:

• 2 tablespoons of dried garlic;
• half a spoonful of black pepper;
• a spoonful of honey;
• cinnamon on the tip of a spoon.

Orange sauce:

• 12 spoons of duck fat;
• 170 g orange juice;
• 1 orange;
• 2 tablespoons of starch;
• 2 tablespoons of honey;
• lemon juice;
• 50 ml of water;
• a pinch of cinnamon.

He will tell you about how to cook duck with apples in the oven, a step by step recipe. First you need to wash the carcass and remove hairs from it. Trim the thin tips of the wings, as well as the sebaceous glands from the tail.

Cooking technology

Prepare the marinade first. It is necessary to mix the grated zest and ginger with orange juice, soy sauce and honey. Combine all components and bring to a homogeneous mass. It is necessary to stir until the honey dissolves. Lubricate the whole duck with the resulting mixture, both outside and inside. Cover the meat with foil and send it to the refrigerator for a day. In order for the dish to melt in your mouth, you must constantly turn the duck and pour the marinade.

After a day, start cooking duck with apples in the oven:

1. Free the apples from the middle and cut into slices.
2. Add some cinnamon and honey to the filling. These ingredients help to reveal the taste of meat.
3. Grate the duck with a mixture of garlic powder and pepper.
4. The baking sheet must be covered with foil. Put apples on top of it, which prevents the meat from burning.
5. Put the filling in the carcass, and chop off the edges with a toothpick or skewer. You can sew up the hole to prevent the contents from falling out.
6. Cover the duck with foil and send to the oven, preheated to 180 degrees. Cooking time 2 hours.
7. After an hour and a half, remove the foil, pour the juice over the duck, and take some of it for the sauce. Close the carcass and send it to fry.

To get a crispy crust, you need to remove the foil and hold the meat in the oven for another 20 minutes.

Legs and wings roast faster. To prevent them from turning black, use pieces of foil.

Duck baked in the oven with apples is delicious on its own, but even more spicy orange sauce will complement it.

It is prepared on the basis of meat juice formed during frying:

1. Cut a fresh orange into pieces previously peeled from the film.
2. Place duck fat, orange juice, honey, lemon juice, cinnamon water in a saucepan. Bring the mixture to a boil.
3. Dissolve starch in water and send to a saucepan.
4. Add chopped citrus slices to the boiled sauce.

The whole dish is served. You can cut the duck into uniform pieces on the table. Apples are laid out as decoration. You can also put currant berries, orange slices, chopped greens on top. When serving, do not forget about the aromatic sauce.

Duck baked with apples and lingonberries in the sleeve

A delicious dish with berry sourness is perfect for a festive table. Duck with apples in the roasting sleeve turns out tender and bakes well.

Ingredients:

• duck;
• apples.

Marinade:

• a spoonful of mustard;
• a spoonful of salt;
• black pepper and dry spices;
• a spoonful of soy sauce;
• 3 apples;
• 3 tablespoons of lingonberries, frozen berries will do.

Lingonberry sauce:

• 250 g lingonberries;
• 80 g sugar;
• 130 g of water;
• a spoonful of starch;
• cinnamon.

How to cook duck with apples to make it soft and toasty. It is necessary to strictly follow the recipe and use only quality products.

The carcass should not exceed 2.5 kg. This weight allows the meat to be completely baked in the oven.

Start cooking by preparing the carcass and marinade. Wash and dry the duck. The marinade requires mixing mustard with salt, black pepper, and soy sauce. The last component can be replaced with lemon or tangerine juice. Also add dry seasonings to the marinade to taste. Grease the duck with the resulting mixture, cover with cellophane and send to the refrigerator for a day.

When the meat is marinated, start the cooking process:

1. Cut the apples into wedges and mix with the lingonberries.
2. Place the filling inside the duck. Sew up the hole or fasten it with skewers.
3. Place the duck in a baking bag and tie it well so that the juice does not flow out.
4. Make holes in the upper part of the sleeve with a knife to allow the steam to escape.
5. Place the duck in the oven for 2 hours at 180 degrees.
6. 20 minutes before complete readiness, you need to cut the bag so that the meat browns and acquires a golden crust.

The next step in preparing the dish will be cooking lingonberry sauce. The lingonberry is poured with water and brought to a boil.

On this basis, a fragrant sauce is cooked:

1. You need to pour sugar into the pan and dissolve it, stirring constantly, cinnamon is sent there.
2. Grind the contents with a blender. You do not need to break all the berries, they have their own charm when decorated.
3. Dissolve starch in a little water.
4. The pot must be returned to the fire again and the starch mixture must be carefully poured into it.
5. Bring the sauce to a boil and turn off immediately.

For the dish to acquire sophistication, it is necessary to cut the meat into portioned pieces, garnish with apples and lingonberries. Pour sweet and sour sauce over everything. The dish can be served on personal plates or on a general serving.