Excellent broccoli preparations for the winter for true gourmets
The taste of the original overseas cabbage has long won the hearts of many people. In order not to part with it all year round, consider the best broccoli preparations for the winter from creative chefs. It turns out that a properly cooked vegetable retains its unique taste and set of valuable elements after heat treatment. Broccoli contains an abundance of trace elements needed by the body. And it contains much more vitamin C than citruses. Let's get acquainted with the proven recipes from the chefs. Let's write them down in our cookbook to put them into practice.
Classic broccoli preparations for the winter for a healthy diet
A simple stock of broccoli for the winter is made from such a set of components:
- broccoli;
- deep orange carrots;
- garlic;
- sunflower oil;
- vinegar;
- granulated sugar;
- salt;
- Bay leaf;
- pepper (black peas);
- dill greens.
Cabbage (about 400-500 g) is divided into small inflorescences. Rinse thoroughly with running water. Place in a bowl to drain the liquid.
Peeled carrots (2-3 pieces) are cut into pieces or rings. Garlic (small head) is passed through a press. Dill (to taste) is finely chopped with a knife. The ingredients are mixed and put into steamed jars.
Water (1 l) is poured into a saucepan and put on fire. When it boils, add salt (4 tablespoons), sugar (10 tablespoons), vinegar (1 glass). Season with sunflower oil (100 g) and spices. Cook over medium heat for about 10 minutes. Vegetables folded in a jar are poured with hot liquid. They are sealed with lids, wrapped in a terry towel and taken to a dark place for 2 days. The finished stock of broccoli for the winter is stored at a temperature not exceeding 5-10 ° C.
Cabbage is suitable for canning without visible damage, rotten elements and an unpleasant odor.
Canned broccoli with mushrooms
If you add champignons to the ingredients, you get an excellent snack for intoxicated drinks. In winter, its aroma and taste will remind you of the priceless gifts collected from the garden. You will need products:
- broccoli;
- Champignon;
- spices to taste;
- salt;
- granulated sugar;
- vinegar (9%).
Broccoli cabbage inflorescences are dipped in boiling water. Cook for about 5 minutes. Throw in a colander to cool.
Washed mushrooms are laid out on the table. When they are a little dry, cut into equal slices. Place in a saucepan and simmer for 15 minutes. The water is drained and allowed to cool.
The marinade is prepared in a separate container. Boil water. Spices, salt, sugar and vinegar are added. Stir with a spoon. Simmer on the fire for 2-3 minutes.
Broccoli is combined with mushrooms. Placed in sterilized jars. Pour the resulting brine. Close with lids. After complete cooling, they are taken to the basement. Serve the preparation for meat dishes or potatoes.
Assorted vegetables with a spicy aroma
Scientists have concluded that when food touches the sky, its smell is sent to the brain through the nasopharynx. As a result, a person gets pleasure from eating.Since the aroma of the dish is so important for the body, let's get acquainted with the original recipes for broccoli salads for the winter. Usually, vegetables are selected for their preparation, the tastes of which are harmoniously combined and cause positive emotions.
Recipe number 1
Ingredients:
- inflorescences of broccoli;
- head of cabbage cauliflower;
- Bulgarian pepper with a pronounced aroma;
- Apple vinegar;
- salt;
- spices to taste;
- garlic;
- granulated sugar;
- lemon acid;
- pure water.
Cauliflower and broccoli are washed under the tap. Wipe with paper towels. Divided into inflorescences. Immersed in boiling water filled with citric acid. Cook for about 3 minutes. Put in sterile jars.
The peeled garlic is crushed using a press. Add to steamed cauliflower and broccoli.
The bell pepper is washed, the stalk is removed and cut into pieces. Put in jars on top of cabbage inflorescences seasoned with garlic.
A fragrant marinade is prepared in a spacious container. Boil water first. Then add the bulk ingredients, vinegar and seasonings. Cook for 2-3 minutes. Pour chopped vegetables into jars. Wrap up with a thick blanket until completely cooled. Store in the basement until winter.
If desired, you can add parsley to the salad.
Recipe number 2
Grocery list:
- broccoli;
- bell pepper (green);
- fleshy tomatoes;
- garlic;
- mustard seeds;
- granulated sugar;
- salt to taste;
- vinegar;
- water;
- Bay leaf.
Broccoli inflorescences are boiled in boiling water for about 3 minutes. Throw in a colander to dry out. At this time, Bulgarian pepper is prepared: the stalk is cut off, chopped into strips or circles. Chop the garlic, wash the tomatoes and chop the parsley.
The marinade is brewed in a saucepan in the traditional way: water, salt, spices. Boil for about 5 minutes. The finished liquid is poured into jars with compactly packed vegetables. Cover and cork. The salad is served with the second courses.
Spicy appetizer from inflorescences
In winter, when it is extremely cold outside, you want to pamper yourself with delicious vegetables. Many of them are harvested in the summer. Therefore, we will figure out how to pickle broccoli at home.
Ingredients required:
- inflorescences of broccoli;
- water;
- sugar and salt;
- peppercorns (black and allspice);
- lemon acid;
- vinegar;
- mustard seeds;
- Bay leaf.
Spices are poured with vinegar and left for 1 hour to marinate. Broccoli is divided into inflorescences. Immersed in hot water flavored with citric acid. Simmer over medium heat for about 5 minutes. Take it out of the water and put it in steamed containers.
Water is poured into a saucepan and put on fire. When it boils, add pickled spices, granulated sugar and salt. Stir and cook for another 7 minutes. Blanched inflorescences, which are in a jar, are poured with hot brine. Cover with a lid. Sterilize for about 20 minutes by placing the container in a large pot of water. The finished product is sealed with lids. Turn it upside down and wrap it with a blanket until it cools completely. Store the snack in a room where the temperature is maintained at about 5-7 ° C.
Spicy couple in one jar
For fans of spicy dishes, the recipe for pickled broccoli with the addition of Korean-style spicy carrots will suit.
Snack food set:
- green inflorescences;
- carrot;
- bell pepper;
- garlic;
- ground black pepper;
- coriander;
- laurel;
- vinegar;
- vegetable oil of any kind;
- salt;
- granulated sugar to taste.
Broccoli inflorescences are dipped first in boiling water, and after 2 minutes in cold water. Prepared vegetables are placed in a spacious bowl.
Peel carrots. Rub on a special grater to get Korean-style straws. Send to blanched broccoli inflorescences.
Bell peppers are cut into pieces. Pour boiling water over for 2 minutes. Throw in a colander and combine with other components. Add spices, chopped garlic, seasonings.All vegetables are thoroughly mixed and left to marinate for 3-4 hours.
At this time, the banks are being prepared. Wash thoroughly in hot water, then keep it over steam for about 3 minutes. For convenience, water is poured into the pan. Cover it with a special lid with an opening for a can. When steam appears, the container is placed upside down and sterilized for 2-3 minutes.
After 4 hours, Korean-style pickled broccoli with carrots is placed in jars. Cover with lids. Sterilized in a large pot of water for about 20 minutes. When the broccoli changes color, the product is ready. It is tightly sealed and wrapped in a towel. The cooled blank is stored in a cellar or refrigerator.
Original composition of products
Excellent preparation for the winter is obtained from such a set of components:
- broccoli;
- gooseberry;
- asparagus;
- bitter pepper;
- water;
- salt;
- sugar;
- vinegar;
- cilantro;
- Dill seeds;
- caraway.
Broccoli is divided into inflorescences and washed thoroughly with water. Put in a steamed container. Add gooseberries, sliced asparagus, spices, salt and sugar. Pour a set of vegetables with hot water. Sterilized for about 20 minutes. At the end, add vinegar. Sealed with tin lids. The product is served as a savory snack for intoxicating drinks.
Having studied the unusual recipes for preparing broccoli for the winter, we understand the popularity of the product. Cabbage goes wonderfully with carrots, bell peppers, tomatoes. And with the help of spices, the dish is given a piquant taste. Blanks are wonderfully stored in a cool room until the onset of cold weather.