Cooking delicious dumplings with potatoes and mushrooms
Of the great variety of recipes for such a dish as dumplings, some of the most popular are those prepared with such a filling as a combination of mushrooms and potatoes. It is not difficult to prepare dumplings with potatoes and mushrooms, nevertheless, it is a rather laborious process. In order for the prepared dish to turn out to be delicious, you need to pay special attention to the selection of the right ingredients to create this culinary masterpiece. The greatest attention should be paid to the choice of mushrooms for dumplings, since they are the main ingredient in the filling.
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Selection of ingredients
The necessary ingredients for making dumplings with potatoes and mushrooms can be roughly divided into two parts: products for making dough and for filling.
List of necessary products for making the dough:
- flour - 0.9 kg;
- potato broth - 0.5 l;
- eggs - 2 pcs.
List of ingredients for making the filling:
- potatoes - 0.8 kg;
- onions - 0.25 kg;
- oil - 4 tbsp. l .;
- mushrooms - 0.5 kg;
- salt and pepper.
Flour
Potato broth
You can also knead the dough in water, but those cooked with potato broth will taste better. You can use the broth that remained after boiling the potatoes for the filling. The broth should be filtered 2 times through a sieve or cheesecloth.
The temperature of the broth should be as close as possible to the 0 ° C mark. To do this, the broth must be refrigerated in advance. If the dough is kneaded on ice broth, it will be more elastic when sculpting and it will be possible to work with it longer.
Eggs
To prepare dumplings with potatoes and mushrooms, you need to take chicken eggs. If they are too small, then instead of two, you can take three.
Potatoes
You can take any kind of potatoes for dumplings, the main thing is to avoid green tubers. The fact is that solanine accumulates in green tubers, and this substance is unsafe for health. It is formed in potatoes if they have been stored for some time in a place where direct sunlight has access.
Bow
This recipe requires onion, and it is tubers, not greens. 2-3 medium sized pieces will be enough.
Butter
Since the oil will be used for frying, you can take vegetable oil, for example, sunflower or olive oil. If desired, you can use butter, but you will need to take a little more of it.
The amount of oil indicated in the recipe is only approximate, since its actual consumption will depend on the diameter of the pan.
Mushrooms
You can use different mushrooms to make dumplings: white, milk mushrooms, champignons and so on. The recipe for dumplings with mushrooms described in this article is designed to use champignons. They can be purchased from a grocery store or supermarket and used according to the directions for use.
Step-by-step description of the cooking process
The recipe for dumplings with potatoes and mushrooms includes 3 main stages of preparation:
- kneading dough;
- preparation of the filling;
- modeling and cooking dumplings.
Each stage will be considered separately.
Kneading the dough
It is necessary to sift the flour into the dishes for kneading the dough, then make a depression in it, and drive the eggs into it and pour in the broth. The dough must be kneaded with your hands, so it turns out to be more elastic, homogeneous and softer.
If some time passes from the moment the dough is kneaded before the dumplings are sculpted, the dishes with it must be covered with cling film.
Cooking the filling
According to this recipe, champignons are used for dumplings with mushrooms. The mushroom caps need to be cleaned, then rinsed, and chopped. Mushrooms are cut into small cubes, the rib height of which does not exceed 5 mm. Onions are processed in the same way as mushrooms - after peeling, they are cut into small cubes. With the addition of a small amount of salt, it is necessary to fry the mushrooms and onions in oil for a few minutes.
Peeled potatoes must be boiled in salted water, drained and used to make dough. The potatoes themselves need to be crushed, add the mushroom mixture to it and mix.
When preparing dumplings with potatoes and mushrooms, you can only put the filling in the dough when it has cooled down.
Modeling and cooking dumplings
You can sculpt dumplings with mushrooms in any way - roll the dough into a sausage, use special shapes or cut out circles with a glass. Do not roll out the dough too thin, otherwise it may break during cooking.
When the dumplings are molded, they need to be boiled for 7 minutes after boiling (they are placed in already boiling water).
After cooking, serve the dumplings immediately. You can pour melted butter or sour cream over them.