How to make fresh cherry liqueur
Meeting guests is not only a pleasant, but also a responsible event. Homemade cherry liqueur goes well with meat dishes, fresh salads and even sweet pastries. If you want to surprise your friends at the festive table, then cook it according to one of our recipes.
Cherry pour
Ingredients:
- cherry - three kilograms;
- vodka - two and a half liters;
- sugar - 500 grams;
- water - two liters.
It takes six weeks to prepare the vodka cherry pouring, so please be patient. The result will exceed all your expectations, as well as give a lot of positive emotions.
So, let's get down to business. Sort out fresh ripe berries, rinse them well, remove all twigs and leaves. We do not recommend removing the seeds, as they will give the treat a rich taste and aroma. 
Pour cherries into clean three-liter jars and fill them with vodka diluted with clean spring water.
If you want to get a strong enough drink, then the berries should occupy only half of the free space of the container. For "ladies'" liqueur fill the jars with cherries up to the "shoulders".
The filling should be infused at room temperature for at least two weeks. When the specified period has passed, you will notice a clear change. The liquid level will decrease and its color will change. Strain the drink through a sieve and two layers of cheesecloth, and return the berries to the jars and cover them with sugar.
After another two weeks, strain the contents of the cans, and then mix the released juice with the liquid that you received in the first stage. The "male" (strong) version is completely ready for use, but with the "female" liqueur you need to work a little more.
So, send the berries back to the jars and fill them with unboiled spring water. Do not forget to shake and turn the dishes periodically. When 14 days have passed, drain the liquid and combine it with a strong liquor.
"Ladies" liqueur has a sweet taste with a slight sourness.
It is very pleasant to drink, but you should not get carried away with the drink. Excess of a modest "female" dose threatens with headache and loss of strength for the whole next day.
Pour the mixture into bottles and seal them. Try making the cherry liqueur at home! Thanks to her, you will be ready to meet unexpected guests and you can always put on the table a delicious natural drink of your own making.
How to make alcohol liqueur
The bright color and rich taste of this drink will delight even the most severe critic. It does not require complex equipment or any special ingredients. That is why you will not only easily make a cherry liqueur for alcohol, but also get great pleasure from the process.
Required products:
- fresh or frozen cherry - one kilogram;
- sugar - two glasses;
- alcohol - one and a half liters.
For this recipe, not only fresh but frozen berries are suitable.
We will describe in detail the recipe for liqueur from cherries below:
- Process and sort the berries, remove all branches and leaves. Fill the jars with cherries and pour in the alcohol. Close the dishes with nylon lids and send them to a cool place for 14 days.
- When the specified time has elapsed, strain the contents of the jars. Pour the liquid into suitable bottles, seal them tightly and store in the refrigerator. Mix berries with sugar and return back to jars. After a while, add a little water to the cherry and again leave it alone for two weeks.
- In the next step, you need to mix berry syrup and alcohol tincture. Do not forget to dilute the drink with water to achieve the desired taste. After that, the cherry liqueur should be bottled and stored until appropriate.
Homemade two-ingredient drink
Preparing for any friendly party, bachelorette party or family celebration is very easy. With our recipe you can surprise and impress your guests. How to make cherry liqueur without vodka? The recipe for a fragrant drink will not cause you any difficulties. Just study all the steps carefully and repeat them in the correct sequence.
Ingredients:
- five kilograms cherries;
- two kilograms of sugar.
So how do you make a cherry liqueur at home?
First, thoroughly rinse three-liter jars inside and out. After that, put some berries in them and cover them with sugar. Repeat this operation until the dishes are 70% full.
Close the jars with gauze, folded in several layers, and then secure the "lids" with a rubber band. Send the blanks to a warm place for three or four days.
When an active fermentation process begins, remove the gauze and put a medical glove in its place. Do not forget to puncture the “finger” so that the rubber does not burst. Put the jars back in a warm place and leave them alone for three weeks.
When the gloves begin to deflate, strain the secreted juice using the same gauze or a special lid (there should be convenient holes in it). Return the berries to clean jars and top with sugar again.
The taste of the finished beverage will depend on the correct ratio of ingredients. Therefore, sugar should be at least 30% of the total amount of berries.
Pour clean cool water (not boiled) into the jars, and then send the blanks to the pantry for one month. After about 30 days, strain the liquid and pour it into a suitable container.
As you can see, everyone can make cherry liqueur. If you have doubts about the quality of ready-made alcoholic drinks sold in the supermarket, then feel free to use our recipes.