How to cook frozen mushrooms tasty and healthy
Every year, enterprising housewives harvest a huge amount of forest gifts. And when the cold comes, many are interested in how to cook frozen mushrooms in the home kitchen. In addition, I want to preserve the unsurpassed taste and aroma of the original product. There are many interesting mushroom dishes that can be prepared, both for everyday meals and for a holiday. Experienced chefs will kindly offer affordable recipes. Let's try to understand them and apply them in practice.
How to cook frozen mushrooms
It will take a few simple steps:
- mushrooms are thoroughly washed in a large amount of water;
- thrown into a colander to remove excess liquid;
- lay out the product on the kitchen countertop;
- dried mushrooms are cut into thin slices;
- carefully place on a flat plate;
- sent to the freezer.
Ready-made mushrooms are put in plastic bags or plastic trays. Store at -18 ° C. Take the product out of the cold before use. Allow it to defrost naturally. Drain off excess water. They dry a little, and then proceed to create mouth-watering dishes from frozen mushrooms for their households.
In some cases, mushrooms are well boiled before freezing. Thanks to this, cooking takes much less time.
Appetizing fried boletus in sour cream
Wonderful alternatives to chicken meat are White mushrooms... Many housewives harvest the product in the summer. This allows you to surprise your family with delicious food in winter. However, not everyone knows how to cook frozen mushrooms in the simplest way? It is not for nothing that they say that everything ingenious should be simple. Consider a popular recipe.
It contains a set of products:
- frozen boletus;
- vegetable oil;
- white onions;
- sour cream;
- salt;
- spice.
The defrosted pieces are thoroughly washed with water. Thrown back in a colander. When the liquid is gone, spread it on a kitchen towel to dry out a little. Now we will learn how to cook frozen mushrooms in the simplest way.
Vegetable oil is poured into a deep frying pan and put on fire. Spread out pieces of porcini mushrooms and fry at a maximum temperature for about 10-15 minutes. When the liquid has completely evaporated, add the chopped onion. Stir well with a spatula and stew until a brown crust appears on the mushrooms and onions.
The product is poured with sour cream. Season with spices, salt. Bring to an active boil, then reduce the heat. Cover the pan with a tight lid and simmer for about 15 minutes.
Mushrooms in sauce are served as an appetizing gravy for any porridge or potato. Preferably hot.
Fragrant mushroom soup during the cold season
Experienced cooks rarely have a question of what to cook from frozen forest mushrooms when the winter cold is outside. On such days, a hot dish with a mouth-watering flavor is the best solution.
For treats you will need:
- mushrooms;
- potato tubers;
- carrot;
- onion;
- butter;
- parsley;
- sour cream for dressing;
- salt;
- seasonings.
Forest mushrooms are thawed at room temperature. Rinse in a spacious bowl several times. Throw in a colander, dry and cut into pieces.
Cut the peeled potatoes into small cubes. Carrots are grated. The onions are finely chopped.
A piece of butter is placed in a multicooker bowl or a pan with a double bottom. When melted, add onions one by one, and then grated carrots. Stir occasionally, fry until color changes. Forest mushrooms are added to the mixture. The food is stewed for about 15 minutes, until the excess moisture disappears.
Water is poured into a saucepan. Bring to an active boil. Throw potatoes into the broth. Salted. Cook over low heat for about 30 minutes. At the end, season with your favorite spices. When serving, put sour cream in the soup and sprinkle with chopped herbs.
For a more satisfying mushroom soup, you can include chicken or pork in the recipe.
An original cake for a sweet drink
Let's get acquainted with an unusual recipe for making frozen mushrooms, which, of course, will appeal to both the older generation and modern youth and young children.
The treat contains simple ingredients:
- wheat flour for dough;
- granulated sugar;
- butter;
- dry yeast;
- warm milk for kneading;
- White cabbage;
- sweet carrots;
- onion;
- defrosted mushrooms;
- spice;
- salt;
- tomato paste for color;
- vegetable oil.
Dry yeast is added to sifted wheat flour. Salt, granulated sugar are dissolved in warm milk. The butter is heated in a water bath. A dense but soft dough is kneaded from prepared products. It is placed in a deep container. Cover with a tea towel. They put on heat to rise.
Mushrooms are thawed naturally. Finely chop onions and a head of cabbage. Carrots are rubbed on a grater with large holes.
Vegetable oil is poured into a pan and fried first onions, then carrots. Add a teaspoon of tomato paste. Stir. Mushrooms are spread in the so-called sauce. Simmer over moderate heat until the liquid evaporates completely. Next, the products are combined with cabbage.
Many people prefer to fry the cabbage in another pan, and then combine the ingredients.
The dough is divided into two parts. Sprinkle flour on the countertop and roll out the sheet. Then it is laid on a mold covered with parchment paper. Small sides are made from the edges, which will come in handy later.
Spread the filling on the dough. Using a spatula, align over the entire plane of the sheet. Cover the top with the remaining rolled out part of the dough. Connect the edges to make a whole cake. Smear with whipped yolk and put in the oven for 45 minutes.
When the baked goods have cooled down, cut into portions. Serve with tea or coffee with milk.
How to cook frozen mushrooms as a filling for pies - video
As you can see, everything is very simple. If the hostess keeps her finger on the pulse, then she probably knows what to cook from frozen mushrooms for breakfast, vow or tea. Experienced chefs have created many recipes. It remains to actively apply them in life. And for the inexperienced, expert advice and recommendations are provided.