How to make kvass from birch sap at home
What could be nicer than a glass of refreshing drink on a hot day. It is kvass, like nothing else, that removes thirst. And if it is made from birch sap, and even made with one's own hand, it has a doubly beneficial effect on a person. How to make kvass from birch sap at home or in the country, you will be helped by visual step-by-step recipes that describe this process in detail.
How to strain birch sap? How to make kvass from birch sap? What beneficial substances will you get from the produced drink? - the answers to these questions are described in detail in the article. People who want to fill their body with vitamins will definitely need advice on how to make kvass from birch sap. This gift of nature will delight you with an unrivaled taste and cheer you up for the whole day. A glass of miraculous drink a day, and your well-being will be one step higher. A tonic drink does not require financial investments, which is important in our time. Here, you just need to find free time to extract sap from birch trees, and while this happens, you can mentally relax in nature, enjoying the surrounding landscape.
Useful properties of birch sap
The clear drink, slightly sweet in taste, is actually rich in minerals, vitamins and carbohydrates. A simple-looking juice contains essential oils, saponins, tannins and many chemical elements (potassium, calcium, copper, manganese). In addition, birch sap is quite high in calories and modern nutritionists prescribe it to be used as a medicinal preparation to maintain a figure in shape.
Along with the healing properties acting on the figure, this juice increases the efficiency of the immune system, strengthens the cardiovascular system, and stimulates brain activity. As a diuretic, it relieves swelling and is therefore highly recommended for women who have just become mothers. The sweetish liquid is recommended for all people: adults, children, sick and healthy.
Birch sap has a healing effect on the body, namely:
- removes harmful substances from the body;
- serves as a prophylactic agent;
- improves digestion;
- restores the acid-base environment in the stomach;
- has diuretic properties.
It is not recommended to often drink birch sap for people suffering from peptic ulcer and kidney stones.
How to get birch sap?
It is better to collect the sap during the day, as its movement along the tree trunk slows down at night.
So, when it was determined that there is juice in the birch, you should start drilling the holes. The distance from the ground should be approximately 50 cm. The number of holes depends on the diameter of the trunk. For example, the diameter of a birch trunk is 25 cm, which means there is only one hole, and so on, incrementally, + 10 cm is + 1 hole. It is better to make cuts in the bark from the southern side, there is more abundant sap flow. A previously prepared boat-shaped groove should be inserted into the resulting hole.You can pump 3 - 7 liters of liquid from one tree per day.
You cannot drain all the liquid from the tree, otherwise it will die.
You can use a plastic bottle as a container for collection, it is very convenient, but you cannot further store the juice in it, since it loses some of its healing properties. When you come home, be sure to pour the birch nectar into a glass dish.
Step-by-step description of the preparation of kvass
Transparent sweetish juice can be used not only in its pure form, but also to make kvass from it. This type of drink will appeal to those who do not really like birch sap, but need its useful contents. Cooling salvation in hot weather is kvass, which is based on birch sap. Several types of step-by-step recipes for making kvass from birch sap with the addition of other products will help you how to make kvass.
Recipe for kvass from birch sap with honey
Ingredients:
- birch juice - 10 l;
- pressed yeast - 50 g;
- honey - 200 g;
- lemon - to taste (3 pcs).
Sourdough stages:
- Pour over the yeast with warm water and let stand until completely dissolved.
- Pour honey into the resulting mass.
- Juice the lemons.
- Add all these ingredients to birch sap. Pour the mixture into jars and close with a nylon lid. Let stand for a few days.
- The elixir is ready to be consumed.
Kvass recipe (birch sap and honey)
Ingredients:
- birch sap - 5 l;
- sugar - 150 g;
- chunks of bread (black) - 400 g.
Sourdough stages:
- Juice at room temperature is poured into an aluminum pan and sugar is added, brought to a boil. Do not boil!
- Cut the bread into small pieces of 3 - 4 cm and brown a little in the microwave.
- The resulting crackers are poured into heated juice, covered with a lid and they need to stand for 2 days to concentrate the taste.
- Bread kvass is ready.
The more the bread is blushed, the more rich and dark the kvass is.
Birch kvass with raisins
Ingredients:
- birch juice - 10 l;
- sugar - 500 g;
- raisins - about 50 pieces.
Sourdough stages:
- Peel birch sap through cheesecloth or strainer.
- Place the raisins in cold water and hold there for 30 minutes, let them swell.
- Add sugar with raisins to the strained juice.
- When the sugar has dissolved, cover with a lid for a couple of days to ferment.
- Strain the finished kvass again and enjoy your kvass drinking!
Recipe for birch kvass with the addition of orange
Ingredients:
- birch sap - 2.5 liters;
- large orange - 1 pc;
- raisins, mint, lemon balm - to taste;
- sugar - 250 grams;
- pressed yeast - 10 grams.
Sourdough stages:
- Cut ripe orange rings and place in a glass container for sourdough.
- Grind the yeast and, along with the sugar, pour into the jar to the orange.
- Add lemon balm and mint.
- Pour birch sap over a jar, cover with a lid and leave for two days.
Recipe for kvass from birch sap with the addition of dried apple fruits
Ingredients:
- birch sap - 5 liters;
- apple dried fruits - 1 kg;
- raisins - 300 g.
Sourdough stages:
- Wash and dry dried apples and raisins.
- In an enamel saucepan, combine all ingredients.
- Set aside to infuse for 4 days, stir every day.
- Pour the prepared starter culture into bottles or jars.
Useful tips on how to make kvass from birch sap correctly:
- before sourdough, birch sap freshly picked with your own hands must be filtered through cheesecloth, cotton cloth or a sieve;
- tasty and healthy kvass turns out better on juice, self-collected;
- plastic dishes are not suitable for sourdough, it is better to take glass containers;
- birch kvass with raisins is suitable as a base for okroshka;
- kvass can be stored for up to 120 days;
- store kvass in a cool place;
- birch kvass is positively combined with various medicinal herbs;
- this refreshing drink with an addition in the form of raisins is best prepared in spring in order to delight yourself with sips of coolness by summer;
- kvass on birch sap with honey is better in summer or autumn to boost your immunity in winter.
After reading the recipes, stop asking questions about how to make kvass from birch sap. It's as easy as shelling pears, you just have to set aside a few hours for this procedure and continue to enjoy the result.
In order to delve into the cooking process in more detail, to clearly see what and why should be done, below is a step-by-step video of kvass from birch sap.