Secrets of cooking potato zraz with mushrooms
Potato zrazy with mushrooms is a delicious dish that has been familiar to many since childhood. There are many recipes for making such pies. The main products for everyone are potatoes and mushrooms, but each housewife has her own little secrets that make such a dish especially tasty. We offer you some little tricks on how to make these pies. Below are several recipes with photos of potato zraz with mushrooms.
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Potato zrazy with mushrooms according to the classic recipe
For the dish you will need:
- 1 kg. potatoes;
- 2 – 3 eggs;
- sunflower oil;
- 500 gr. sifted flour;
- 300 - 400 gr. mushrooms;
- 1 onion (if small, then two);
- salt;
- pepper.
Cooking process:
- Potatoes must be washed, peeled, cut into slices. Put in a deep saucepan, cover with water, put on the stove and cook until cooked.
- Remove the husk from the onion and cut into small cubes.
- Wash the mushrooms, peel, cut into small pieces.
- Put chopped onion on a heated frying pan greased with vegetable oil and stir fry until slightly golden brown.
- Add chopped mushrooms to it and simmer for about five minutes - seven minutes over low heat. After that, the filling must be removed, allowed to cool and the oil must drain.
- Drain the water from the finished potatoes, cool and pass through a meat grinder. You can puree with a blender. It's much faster.
- Add flour, eggs, some vegetable oil, salt and pepper.
- Knead the dough as you normally would. You should get a soft, pliable consistency.
- Divide the dough into small pieces, from which to form pies.
- Take one piece, smooth it slightly, put 1 - 2 teaspoons of mushroom filling there and form zrazy.
- After that, you need to heat the pan, pour sunflower oil there and put the pies. Fry until golden brown (about five minutes on each side).
For potato zraz, it is not necessary to boil fresh potatoes. Yesterday's left over from dinner would do just fine.
Find out what is potato gratin.
Potato zrazy with mushrooms in the oven
Most housewives make such pies in a frying pan. But they can also be baked in the oven. Moreover, it is much easier to cook zrazy with mushrooms in the oven, and in terms of taste and nutritional qualities, they are not at all inferior to those fried on the stove.
The test will require:
- 1 kg of potatoes;
- a teaspoon with a slide of salt;
- a teaspoon of sugar;
- allspice, ground pepper;
- 1, 5 cups flour.
For the filling you need:
- 500 gr. mushrooms;
- 1 large onion
- pepper or other spices to taste;
- sunflower oil;
- salt.
Cooking method:
- This recipe for zraz with mushrooms is prepared in several stages. Make the dough first. To do this, wash the potatoes, peel, cut into pieces. Put everything in boiling, salted water and cook until tender.
- Grind soft vegetables until puree. This can be done with a potato grinder, meat grinder or blender.
- Add pepper, egg, flour and knead the dough. It should be soft, slightly viscous and keep its shape well.
- In the next step, prepare the filling. To do this, prepare the mushrooms: pom snm, peel, chop. Do the same with onions.
- First put the chopped mushrooms in a preheated pan, fry them for ten minutes. Then put onion and simmer until golden brown. Remove the filling from heat, add salt, pepper and other spices to taste.
- Next, cut the dough into pieces. Take one, level it with your hands to make a cake. Place a spoonful of filling in the center and join the edges. Form a beautiful, even patty. Do such manipulations with all the blanks.
- Grease a baking sheet with sunflower oil, lay out the semi-finished products and put in the oven for half an hour at a temperature of 180 degrees.
For many, the addition of sugar to the dough is not clear. But it is a small amount of this product that improves the taste of potato pies. At the same time, the sweetness is absolutely not felt.
Potato zrazy with mushrooms and meat
There are many variations of potato zraz with mushrooms. One of the most delicious recipes is the option with the addition of meat. This is a very satisfying dish. The secret of the special taste lies in the preparation of the potatoes. It is not boiled, but baked. These pies are very popular. Zrazy meat with mushrooms is present in almost all Slavic cuisines.
For cooking you will need:
- 1 kg. potatoes;
- 250 gr. mushrooms (you can take both fresh and dry);
- 2 medium-sized onions;
- 1 egg;
- salt, pepper, other spices to taste;
- sunflower oil.
Cooking process:
- Prepare the mushrooms first. Fresh ones just need to be washed, peeled and cut. Dry - soak.
- In the next step, cook the potatoes. To do this, wash it, grease a baking sheet with sunflower oil, put the tubers and put in the oven for forty minutes.
- Put the minced meat in a hot skillet, add chopped mushrooms, chopped onions and fry until tender. Allow to cool.
- Remove the finished potatoes from the oven (they should be very soft). Peel and grind with a potato grinder. There should be no lumps at all. If it is difficult to grind potatoes in this way, you can pass it through a meat grinder.
- Add the egg, salt, pepper to the cooled consistency and mix well.
- Form zrazy: make a cake, put the filling inside and pinch.
- Fry in a skillet until golden brown.
To prevent the warm dough from sticking to your hands, you need to moisten your palms in cold water.
Potato and carrot zrazy with mushrooms
The recipe for potato zraz with mushrooms differs in that it contains carrots. This adds a piquant taste to the dish, makes it healthy, and the dough itself turns out to be very beautiful. For those who do not like the smell of carrots, I want to say that they are not felt there at all.
The recipe will require:
- 1 kg. potatoes;
- 1 large carrot;
- 500 grams of mushrooms;
- 1 large onion
- 1, 5 cups wheat flour;
- salt, pepper, garlic to taste;
- vegetable oil for frying.
Cooking process:
- Wash vegetables, peel, cut into pieces, put in a saucepan, cover with water, put on the stove and cook until tender. Season with salt.
- Peel and chop onions and mushrooms. The cutting method is purely individual. But, the smaller the pieces are, the easier it is to wrap the filling in the dough.
- Pour sunflower oil into a frying pan, put onions with mushrooms there and simmer until tender. Add salt, pepper and garlic a couple of minutes before the end. Leave to cool.
- In the meantime, return to the test. Drain water from ready-made, soft vegetables and grind them until smooth.
- Add flour and mix well. If there is not enough flour, more can be added. The main thing is that the dough is soft, but at the same time keeps its shape well.
- Then take some dough, make a tortilla, put the filling there and pinch. Form a beautiful cutlet.
- Fry on both sides until golden brown
Potato sprouts are best done when the dough is still warm.Then the pies will turn out beautiful, and the formation process itself will take much less time.
The dough for zraz can be made in advance, put in a bag and left in the refrigerator. Then the next day you can quickly fry such pies. And our photo recipes for zraz with mushrooms will help make the cooking process convenient and understandable. It is not difficult to cook tasty. You can make an unforgettable dish even from the most basic products.