Assorted cherry plum and zucchini compote for the winter

When the bored pure taste of compote gets bored, you can add another fruit or vegetable when preparing it. Cherry plum and zucchini compote for the winter is exactly that unusual drink that you should try at least once. It would seem that combining a vegetable with a fruit, and even a zucchini with cherry plum, is an utter idea. So, it seems at first glance, because the result is unmatched. The sweetish-starchy taste of zucchini is perfectly diluted with the sourness of cherry plum.

Read also:rhubarb compote - recipe with photo!

The positive properties of zucchini?

The use of zucchini has a beneficial effect on the work of the stomach and intestines, and all because it contains starch, proteins, sugar, fiber and vitamins A, B, C, PP.

It is the squash dishes that nutritionists prescribe to their patients. Having eaten a few grams of such mashed potatoes, a feeling of satiety comes, so there is no desire to continue using a bunch of high-calorie foods. Zucchini diets in patients normalizes the activity of the gastrointestinal tract. This vegetable is added not only to baby food, but also recommended for the elderly. It prevents the development of atherosclerosis, improves the motor function of the stomach, and activates the digestive system. As a diuretic zucchini are able to relieve swelling, and not only their pulp, but also seeds with flowers.

Suffering from hypertension, hepatitis, nephritis, cholecystitis, diabetes, it is recommended to use zucchini in any form every day. To increase the efficiency of the heart and blood vessels, stomach, kidneys, liver, you also need to eat zucchini.

Why should zucchini be combined with cherry plum?

The considered variety of plums is useful not only fresh, it leaves its advantages during processing. Vitamins, potassium, calcium, phosphorus, iron, magnesium, sodium are preserved in the fruit in any state.

Cherry plum, like zucchini, has a beneficial effect on the stomach. Their combination will create a healing drink for pain relief in this part of the body. Several recipes for cherry plum compote with zucchini will help you stock up on the medicinal mixture for several months. The abundant potassium content of these two ingredients has a targeted effect on the functioning of the heart and strengthening the heart muscle. Excellent digestion and appetite are two components of a regular intake of zucchini and cherry plum dishes. Well, and, of course, the taste of the resulting compote will leave you with a good aftertaste, to which you will return more than once.

It is not recommended to abuse cherry plum for ulcers.

Cherry plum compote with zucchini for the winter without sterilization

Step by step recipe with photo:

1. Wash the cherry plum and zucchini thoroughly.
2. Peel the zucchini, remove the seeds and cut into pieces.
3. Sterilize jars and lids using a kettle or oven.
4. Place the squash and cherry plum pieces in a jar. The components should take about half a can or 2/3 of the volume.
5. Boil water in a saucepan.
6. Pour boiling water over the glass container with the contents, covering it with a lid. Set aside for 5 minutes to release the fruit and vegetable juice into the water.
7. Drain the saturated water back into the saucepan. Add sugar to taste and boil again.
8. Pour a teaspoon of citric acid into one three-liter jar.
9. Pour the syrup over the jars and twist. Turn over, wrap up and wait a day. The next day, put in the usual position and put in the closet.
10. In a couple of months, the cherry plum and zucchini compote will be ready for the winter.

When pouring hot liquid into a cold jar with fruits, do this procedure gradually so that the jar does not crack from the temperature drop.

Cherry plum compote with sliced ​​zucchini rings

Step by step recipe with photo:

1. Wash 4 pieces of small zucchini and cut into half rings. The vegetable does not need to be peeled.
2. Wash 0.5 kg of fruit without removing the pits.
3. Sterilize the jars.
4. Pour cherry plum and zucchini into the jar to the very top.
5. Boil water in a teapot and cover the jars with lids. After 5 minutes, drain the water into a prepared saucepan. Repeat this procedure twice so that the zucchini with cherry plum soften a little and let the juice flow. Also, this procedure is needed to avoid bursting the cherry plum peel.
6. For the third time, in the drained aromatic water, add about 1.5 cups of sugar per bottle and boil again.
7. Pour the jars with the resulting syrup and seal. Turn the jars and wrap them for a day.
8. Bon appetit and delicious preparations!

Red cherry plum compote with zucchini (zucchini)

Step by step recipe with photo:

1. Prepare 500 grams of red cherry plum for canning.
2. Wash, pitted and cut into 4 small zucchini cubes.
3. Pour the prepared ingredients into boiling water and boil for about 20 minutes. Then add about 1 glass of sugar and boil for another 5 minutes.
4. Pour the boiled hot mixture into the jars and roll up the lids.
5. The drink is ready.

If the cherry plum trees gave a lot of fruits, and the standard canning of compote and jam are already tired, then the cherry plum compote with the addition of zucchini for the winter is the most rational and tasty option for using the crop. The provided recipes can be supplemented with your own innovations, for example, you can introduce another vegetable or fruit.