Cranberry compote
There are many variations on how to make this tasty and healthy treat. Cranberry compote has a pleasant sweet and sour taste, and you can drink it both warm and chilled. Today we want to offer you some interesting recipes so that later you can choose the best one.
The classic recipe for cranberry compote
Products:
- cranberries - 200 grams;
- sugar - 150 grams;
- water - two liters.
Use clean drinking or spring water. This is the only way you can reveal the taste of compote from the best side.
Pour water into a saucepan and mix with sugar. Boil the syrup and add well-washed berries to it. Boil the drink for five minutes and then pour it into a nice jug. You just need to cool the compote slightly, pour it into glasses and serve it to the table.
Cook cranberry compotes at any time of the year using fresh or frozen berries for this purpose. Thanks to this innovation, the familiar family menu will become more varied and interesting.
Compote for the winter
If you want to keep the harvest of fresh berries for a long time, then take note of this simple recipe. With its help, you can quickly prepare a vitamin drink that will satisfy even the smallest members of your family.
Ingredients:
- cranberries - 150 grams;
- sugar - 70 grams.
Go through and rinse the berries, remembering to get rid of the "illiquid". After that, put the fruits in sterile jars and fill them with hot water. Cover the dishes with the lids to steam the berries a little.
This compote can be poured into any size jar, but it is best to choose a container with a volume of 500 or 800 ml.
Firstly, it is very convenient, since you do not have to worry that the open compote will spoil. And secondly, in a small jar the drink infuses faster and acquires a richer taste.
After seven minutes, pour the liquid into a saucepan and add sugar to it. Boil the syrup until smooth. After that, pour hot water over the berries and roll up the jars. As usual, the blanks need to be wrapped in warm clothes and left alone for a day. When the compote with cranberries is ready for the winter, transfer it to a cool, dark room.
Refreshing drink made from apples, cranberries and ginger
With the onset of winter cold, unfortunately, the season of colds begins. How to protect yourself and your family from ailments and strengthen immunity? A delicious warming drink with a pleasant taste will help to solve this difficult task.
Ingredients:
- fresh cranberries - 100 grams;
- apples - 200 grams;
- ginger root - 15 grams;
- granulated sugar - 75 grams.
Compote with apples, cranberries and ginger is especially good hot. Therefore, serve it in warmed glasses or thermo mugs.
Apples wash, cut into cubes and remove seeds. Transfer the workpieces to a deep saucepan, add processed cranberries and grated ginger to them.
Pour boiled water over the food and place the dishes on the stove. When the liquid boils, add sugar. After a few minutes, the spicy cranberry compote can be removed from the heat and covered with a lid. Serve infused with light snacks or cookies after ten minutes.
Lingonberry and cranberry compote
We offer you another recipe for a healthy drink with a rich taste.Delicious compote with cranberries and lingonberries will warm you in the winter cold and cheer you up. The beneficial substances contained in it will protect you from colds and strengthen the immune system.
Ingredients:
- 650 grams of lingonberries;
- 100 grams of cranberries;
- one small lemon;
- four tablespoons of sugar;
- six glasses of water.
If you don't have fresh berries at hand, then use frozen fruits.
If your stocks have come to an end, then you can buy the necessary ingredients in any major supermarket. The frozen cranberry and lingonberry compote turns out to be very tasty and no less useful.
Sort the berries and rinse in a colander. After that rub lemon grated and squeeze juice out of it.
Boil water in a saucepan, then add sugar and zest to it. When the syrup is ready, pour the lemon juice into it and add the processed berries. Bring the liquid to a boil again, then immediately reduce the heat to a minimum.
After five minutes, remove the cookware from the stove and let the contents sit under the lid for a while. Pour the drink into a clear decanter and serve.
If you love cranberry compotes, you can cook them as often as you like. Experiment with different flavors and ingredients for the desired result. We are confident that you will soon find the perfect combination of foods, spices and sugar.