Delicious and quick recipes for cooking chicken with honey and mustard in the oven

Oven chicken with honey and mustard will be a great dish on any festive table. Meat is prepared in several ways. Some are baked whole, while others are pre-cut. Using any option, you can get a hearty and tasty hot dish in a short time.

Simple oven chicken recipes with mustard

It is best to cook the poultry in the "sleeve", then the chicken marinated in mustard will turn out tender and soft. Thanks to the heat-resistant film, the juices that are released during the baking process remain in the middle and do not splatter along the walls of the oven. The meat cooked in this way will be juicy and soft. Use a "sleeve" for both the whole carcass and parts. Read:Dijon mustard what is it?

Easy Oven Chicken Recipe with Honey and Classic Mustard

You can use both store poultry and poultry to prepare the dish. When choosing a carcass, its age must be taken into account. Better to buy a young bird. The old one is used only for cold and broths.

For cooking you will need:

• chicken weighing 1-1.5 kilograms;
• honey - 4 teaspoons (with a slide);
• classic mustard - 2 teaspoons;
• salt, spices.

For cooking, it is better to use young chicken, then the chicken with mustard in the oven will turn out juicy.

The first thing to do is to wash the meat under running water and dry it. Then salt thoroughly. This must be done both inside and outside the carcass.

It is recommended to cook the chicken marinade with honey and mustard in a deep bowl to mix it well. In a vessel, combine spices, mustard, honey and let it infuse a little.

After that, take the carcass and coat with marinade. In order for the chicken to soak in the sauce, leave it at room temperature for 30 minutes.

At the end of the time, wrap the meat in a "sleeve" and put on a baking sheet.

Bake a store carcass for 45-60 minutes at a temperature of at least 180⁰C. It will take half an hour longer to cook homemade chicken. For the meat to acquire a golden crust, you need to open the bag 10 minutes before the end of cooking.

Chicken wings with honey and mustard are prepared according to the same principle. The only difference is the time they are in the oven. It takes 30-40 minutes for them to cook well.

Chicken in the oven with mustard and mayonnaise

Ingredients:

• carcass - 1 kg;
• ground pepper - 1 tsp;
• mayonnaise - 100 gr.;
• mustard - 50 gr.;
• seasoning hops-suneli - 5 gr.;
• 6 cloves of garlic.

Steps for making mustard chicken marinade:

1. Peel the garlic and chop very finely.
2. Place the garlic, mayonnaise, liquid mustard, seasoning in a bowl. Mix all ingredients thoroughly.
3. With the resulting marinade, wipe the chicken from all sides.
4. In order for the meat to have a pleasant taste and aroma, it should be left for 2-3 hours before baking. This time will be enough for the chicken to marinate.
5. Bake for 1 to 1.5 hours.

Chicken in honey-mustard marinade and soy sauce

The carcass cooked in honey and soy sauce turns out not only to have an unusual taste, but also very beautiful. Brilliant golden brown will not leave anyone indifferent. This culinary art requires only a few ingredients.

Required products:

• chicken carcass - 1 kg;
• soy sauce - half a cup;
• liquid, flower honey - 4 tsp;
• refined sunflower oil - 1 tbsp. l;
• garlic - 3-4 things;
• sea ​​salt (crushed);
• dry herbs.

Wash the carcass well and let it dry.

Grate the meat with spices. Provencal herbs or suneli hops are best suited to this dish. It can also be ground pepper, ginger or curry.

For the marinade, mix oil, soy sauce, honey and mustard in a deep container. Mix well and add garlic. It is better to suppress the denticles. If this is not possible, then chop very finely.

Place the bird in the marinade and leave in the refrigerator for 60 minutes. Chicken is a rather tender meat, so this period will be enough for it to be saturated with all the flavors. At the end of the time, transfer the meat to a baking sheet. Bake chicken with honey, mustard and soy sauce at 200⁰C. Keep in the oven for about 60 minutes.

To prevent the chicken from sticking to the baking sheet, grease it with vegetable oil.

In order for the carcass to acquire a beautiful, caramelized crust, during the cooking period, the meat should be periodically poured with fat, which flows into the mold.

Chicken with French mustard in the oven

The chicken according to this recipe turns out to be incredibly tender and aromatic. French mustard is exactly the ingredient that saturates the meat with a unique delicate taste and pleasant aftertaste.

The recipe will require:

• chicken;
• French mustard;
• salt;
• pepper;
• other spices as desired.

Cooking method:

1. The chicken must be cut into portions.
2. Wash the meat and dry it slightly with a paper towel.
3. Season the chicken with salt, pepper and mustard. Mix everything well and leave for two hours.
4. All spices are added to taste. I put a tablespoon of salt, two tablespoons of mustard and a teaspoon of pepper on one medium-sized chicken.
5. Grease a baking sheet with sunflower oil. It is recommended to use a brush for this. Then lay out the chicken.
6. Put in an oven preheated to two hundred degrees.
7. Bake for forty minutes.

This chicken goes well with any side dish. It goes well with both porridge and potatoes, noodles. Before serving, garnish the dish with fresh herbs.

Popular recipe for chicken fillet in the oven

In order to cook a juicy breast, you do not need to have any professional skills. It is enough to use a specially prepared marinade.

Ingredients for making chicken fillet with mustard:

• young broiler breast (400 grams);
• homemade sour cream (50 grams);
• liquid mustard (1 tablespoon);
• classic soy sauce (about 100 ml);
• salt and spices as desired (provencal herbs, parsley).

You can buy chicken fillet at the store or cook it yourself. Cut the meat lengthwise and beat well with a hammer.

After the fillet becomes translucent, start preparing the marinade. Combine all the ingredients in a bowl and stir until smooth. Add a little salt if desired.

Then we place the prepared meat in a bowl with liquid, mix and leave for 1 hour in a cold place.

At the end of the time, put the breast in a greased baking sheet and send it to the preheated oven. Bake chicken fillets for half an hour. It is important to keep an eye on the temperature. It should be within 180⁰ FROM.

To prevent the meat from scattering on the table during beating, cover it with cling film.

You can cook chicken in the oven with liquid honey and mustard in foil, sleeve or on an open baking sheet. In all variants, the meat will be tasty.