Fast, tasty, original - chicken casserole for everyday meals
Chicken casserole is one of the easiest dishes to prepare, which can surprise both adults and children. Indeed, any housewife can cook this dish, even without special skills. The only condition is to adhere to the advice of experienced chefs. And they, in turn, offer many recipes with a step-by-step description of the process of creating a chicken casserole at home. Let's consider some of them.
A Hearty Chicken Fillet Masterpiece
- chicken fillet (half a kilo);
- eggs (2 pieces);
- milk (1 glass);
- butter (teaspoon);
- wheat flour (heaped tablespoon);
- vegetable oil;
- nutmeg (powder);
- pepper;
- salt.
Prepare chicken casserole like this:
- Of course, first of all, fillets are cooked in salted water. When it boils, they mark for 20 minutes, after which the meat is ready. Some culinary experts advise adding seasonings, onions and fresh parsley.
- The cooled breast is cut into equal pieces, passed twice through a meat grinder.
- Milk filling "Bechamel" is prepared in a separate bowl. To do this, melt a piece of butter in a saucepan, add a little flour, mix. When the mixture is warmed up, pour the milk in a thin stream, constantly stirring the sauce.
- Chopped meat and whipped yolks are placed in the resulting thick mixture. Season the mass with spices, then stir to get a homogeneous sauce.
- Cool the egg whites a little, throw a pinch of salt into them, and then beat with a blender. The lush mass is combined with milk sauce and minced meat, stirring gently with a wooden spoon.
- The mold from the oven is abundantly greased with vegetable oil and filled with the mixture. They are sent to the oven for 25 minutes, preheated to 185 degrees.
Allow the chicken fillet casserole to cool before cutting into portions. The dish is supplemented with kefir, fermented baked milk or unsweetened yogurt.
To preserve the splendor of the casserole, the whipped proteins are combined with the meat mixture very carefully.
Potato chicken fantasy
In the old Soviet film "Girls," the main character convinced her lover that potatoes can be used to make many dishes. And if you connect imagination and combine it with meat, you get twice as many delicious dishes. For example, many people like to pamper their homemade chicken breast casserole and potatoes, which includes the following products:
- chicken breast (two halves);
- potatoes (you can take 1 kg);
- hard cheese (200 grams);
- onions (two large heads);
- sour cream (two large glasses);
- mayonnaise (a few tablespoons);
- spices (pepper, curry);
- salt.
The principle of creating a culinary "fantasy" consists of the following steps:
- Chicken fillet is thoroughly washed under the tap. Cut into arbitrary pieces, put in a bowl, and then season with spices, mayonnaise and salt.To marinate the meat, put it in a cold place for 20 minutes.
- Peel potatoes and onions and cut them into rings and thin slices.
- Hard cheese is rubbed on a coarse grater.
- Prepare the pouring sauce. For this, sour cream is mixed with seasonings, and then salted to taste.
- Grease a baking sheet with fat and put onion cut into rings on it. Above - a row of potatoes. Pour over the sauce.
- The next layer is marinated chicken breast, which is covered with grated cheese. On top of it is the sauce. If there are still products left, the operations are repeated.
Chicken breast casserole with potatoes is baked for an hour, so much time is required for the products to be fully cooked. The dish is served with pickled tomatoes, herbs or kefir.
The casserole itself looks quite appetizing, and if presented in glass, it will become a highlight of the dining table.
Appetizing breast - a light snack for lunch
If the place of work is close to home, some people like to dine in their kitchen. In a short time, you can cook in the oven - chicken breast casserole. The main thing is to organize everything wisely. First, the necessary set of ingredients is collected, which includes:
- chicken fillet (about 300 grams);
- eggs (two are enough);
- mayonnaise (you can take sour cream);
- a tomato;
- hard cheese;
- ground pepper;
- seasonings;
- salt.
As you can see, the recipe for chicken casserole is not at all complicated, and the products are inexpensive. Prepare food by performing a few simple operations:
- First, quickly wash the chicken fillet and wipe it off with a clean napkin. Then with a sharp knife they are chopped into pieces.
- Mix salt, spices, pepper and sprinkle on the meat. Mix thoroughly and spread on a greased baking sheet.
- Beat eggs in a small container until a homogeneous mass is formed. Add salt, mayonnaise or sour cream, mix and pour onto chopped chicken breast.
- Cut fresh firm tomato into even slices. Spread on top of a layer of beaten eggs and send the mold to the oven, for only 30 minutes. (At this time, you can lie on the couch and relax a little).
- A few minutes before the dish is ready, it is removed from the oven, sprinkled with grated cheese shavings on top and back into the oven.
So, during your lunch break, you can prepare an excellent meal, relax and enjoy a hearty meal. Economical, fast and original!
French casserole
Recently, it has become fashionable to experiment with various foreign dishes in the home kitchen. Many people liked the French-style minced chicken casserole. It includes the following components:
- minced chicken or boneless whole meat;
- several large onions;
- sweet bell pepper;
- hard cheese;
- mayonnaise;
- garlic;
- crackers;
- spice;
- salt;
- special seasoning for chicken;
- vegetable oil.
They cook such a chicken casserole - in the oven, spending only 35 minutes of time. The maximum baking temperature is 180 degrees.
The first step is to pay attention to the minced meat. If it's from a store - fine, but it's better to make it yourself. For this, whole pieces of chicken are scrolled in a meat grinder, onions and seasonings are added. Stir and leave for a few minutes to soak in spices.
During this period, the rest of the ingredients are dealt with. Peel and cut onion into slices, finely chop bell peppers, cut garlic into miniature cubes. And hard cheese is rubbed on a fine grater.
Next, a baking sheet or baking dish is abundantly greased with vegetable oil. Sprinkle the bottom with breadcrumbs, and spread the minced meat on top.
Onion rings, bell peppers, garlic and cheese are alternately placed on it in even layers. The food is poured with mayonnaise, after which it is placed in the oven. Serve hot for dinner, divided into small portions.
For the meat to be well-done, the layer should be about 1 cm thick. Otherwise, the minced meat may turn out to be raw and the dish will lose its taste.
Delicate casserole cooked in a slow cooker
Modern kitchen gadgets allow chefs to prepare amazing dishes for their household. Chicken casserole in a slow cooker turns out to be especially tasty when supplemented with carrots and hard cheese. In addition to these components, you will also need such products:
- chicken fillet;
- eggs;
- onion;
- olive oil;
- tomato paste;
- turmeric;
- seasoning "Provencal herbs";
- green branches of parsley;
- salt.
You can cook a dish within an hour if you quickly complete the following processes:
- Chicken fillet is cut into large pieces.
- Grate the carrots on a coarse grater, and finely chop the onion.
- Lay vegetables on the bottom of the container from the multicooker. Add seasonings and mix well.
- Beat eggs until fluffy foam appears. Pour pieces of meat, salt and send to a bowl with vegetables.
- Hard cheese is chopped on a grater with a fine base. Mix it with chopped herbs and Provencal herbs seasoning. The mixture is covered with products in a container from a multicooker. Select the "Baking" mode and bake for about half an hour.
For lunch, the dish is always served with a side dish that you choose yourself. The main thing is to take into account the preferences of the household.
Chicken fillet surrounded by vegetables and mushrooms
The well-known proverb - "An unexpected guest, worse than a Tatar" - does not care for hospitable people. They are always ready to open their arms to dear friends. Often they are helped by using a recipe with a photo of a chicken casserole in the oven, which includes vegetables and mushrooms. Let's start with a set of ingredients:
- chicken fillet;
- potatoes;
- zucchini;
- bulb;
- garlic;
- sour cream;
- hard cheese;
- Champignon;
- vegetable oil;
- spices for an amateur;
- salt.
Cooking chicken casserole with mushrooms in the company with potatoes and zucchini is quite simple:
- First, the vegetables are prepared: the onion is cut into rings, and the marrow is cut into small cubes.
- The meat is thoroughly washed under a stream of water. Wipe with a napkin and chop with medium-sized pieces.
- The champignons are cut in halves or in large slices. Put in a frying pan with olive oil and fry until all the liquid has evaporated. Add onions and zucchini cubes to them.
- Fillet pieces are fried in a separate container until a brown crust appears.
- Next, take a baking dish, grease it abundantly and lay most of the potatoes on the bottom. On top of it, vegetables are mixed with meat and mushrooms. The product is poured with sour cream mixed with garlic.
- Then put the remaining potatoes again, which are covered with cheese chips. Chicken casserole with vegetables and mushrooms is baked in the oven for about 45 minutes.
The dish is served hot, divided into equal portions. A unique aroma emanates from it, which will never be forgotten by unexpected guests. Perhaps they will like this dish and ask the hostess for the recipe, which will be the best gratitude for the hospitality.