Lazy stuffed cabbage rolls: a recipe in the oven for a delicious lunch
Cabbage rolls are a hearty and appetizing dish that takes a lot of time to cook. An alternative is lazy cabbage rolls, the recipe in the oven is a real find for lovers of a mix of juicy minced meat and crispy cabbage. For the dish, standard products are used, but the process of its preparation is different - the minced meat is mixed with chopped cabbage, sauce and baked until an appetizing, golden brown crust.
Simple lazy cabbage rolls: recipe in the oven
Ingredients:
- pork or ground beef - 850-950 g;
- rice groats - 300 g;
- white cabbage - 680 g;
- bulbs - 3-4 pcs;
- carrots - 3-4 pcs;
- eggs - 3 pcs;
- garlic cloves - 3-5 pcs;
- sunflower or olive oil - 70 ml;
- tomato paste - 130 ml;
- spices at your discretion;
- fresh dill or parsley - a bunch;
- water - 400-450 ml.
Get started with vegetables. Finely chop the cabbage leaves, cover with boiling water and set aside for 20 minutes. Cut the onions into small cubes, grate the carrots. Cook the rice until tender.
Then add the chopped vegetables to a skillet with boiling oil and fry for about 5-7 minutes, until golden brown.
Pour boiled rice, fried vegetables, eggs and garlic cloves passed through a press into the minced meat. Season with salt, season and knead well.
From the resulting mass, form oblong "sausages", transfer them to a greased ovenproof baking dish. Whisk the tomato paste with water separately - its amount can be reduced at your discretion, depending on the desired thickness of the sauce.
Pour the prepared cabbage rolls with tomato dressing, sprinkle with finely chopped parsley or dill and send to the oven preheated to 180 ° for 50-55 minutes.
Cabbage rolls in sour cream-tomato sauce
For this recipe for lazy cabbage rolls in the oven, you can use both tomato paste and fresh tomatoes. An unusual combination of "airy" sour cream with tomatoes gives the dish an interesting, rich taste.
Ingredients:
- minced beef or pork - 550 g;
- white cabbage - 580-620 g;
- rice - 120-140 g;
- chicken eggs - 1 pc;
- sour cream - 140 ml;
- tomato juice or paste - 130 ml;
- sunflower oil - 2 tbsp. l;
- salt, seasoning.
Boil the rice grits until soft, about 7-9 minutes. Peel the onions and scroll together with the minced meat through a meat grinder.
Now finely chop the white cabbage and mix with the minced meat. Also add boiled rice and chicken eggs, salt and pepper and knead well to get a firm and elastic mixture.
Wet your hands and sculpt large cutlets or "sausages" from the resulting mass. Transfer them to a baking sheet, greased with sunflower or olive oil and place in the oven for 18-20 minutes - this will help them to "grip" and hold their shape well.
For the sauce, mix tomato juice or paste (previously diluted with water) with sour cream. Add fresh chopped dill or parsley if desired. Remove the baking sheet with cabbage rolls from the oven, pour over the sauce and bake for another 35-45 minutes.
Lazy cabbage rolls: a recipe in the oven with buckwheat
Lazy stuffed cabbage rolls with buckwheat are a tasty, appetizing and healthy dish that goes well with sour cream-tomato sauce and fresh herbs. For this recipe, you can use not only traditional herbs in the form of dill and parsley, but also spicy cilantro or aromatic basil. They give the dish an interesting, piquant flavor.
Ingredients:
- minced pork and beef - 900-950 g;
- buckwheat - 220 g;
- cabbage - 600 g;
- eggs - 2 pcs;
- sweet salad peppers - 1 pc;
- cloves of garlic - 6 pcs;
- sour cream - 180 ml;
- tomato sauce - 5 tbsp l;
- wheat flour - 40 g;
- potato starch - 80 g;
- fresh dill - a bunch;
- salt, aromatic spices.
Chop the cabbage finely. For a softer, more delicate consistency, you can grind it with a blender.
Boil buckwheat until tender. After that, mix all the prepared ingredients - minced meat, boiled cereals and cabbage, add eggs, salt and aromatic spices.
Knead a firm and elastic mass, then form patties from it. Place them in an ovenproof dish or on a greased baking sheet and bake at 180 ° for about 18-20 minutes.
Prepare the dressing separately by mixing the tomato sauce with sour cream, chopped garlic cloves, potato starch, and wheat flour. Rinse the bell peppers, remove the seeds, cut into small cubes and also add to the sauce.
Remove the cabbage rolls and pour over the prepared dressing, sprinkle with chopped herbs and bake for another 35-45 minutes. If desired, cabbage rolls can also be garnished with grated cheese - a crispy, brown cheese crust will make their taste brighter and more intense.
Lazy cabbage rolls: a recipe in the oven from Natalia Kalnina
The recipe for lazy cabbage rolls in the oven from Natalia Kalnina is prepared with wheat groats. To do this, you can use the oven, slow cooker or a frying pan. According to the author of a popular culinary site, it is cabbage rolls baked in the oven that turn out to be extremely tasty, juicy and tender.
Ingredients:
- minced meat - 850-950 g;
- white cabbage - 430 g;
- wheat groats - 110-120 g;
- chicken eggs - 2 pcs;
- white onions - 2 pcs;
- garlic cloves - 5-7 pcs;
- sour cream - 400 ml;
- tomato sauce - 4 tbsp. l;
- black or red ground pepper;
- paprika;
- water - 2 glasses.
First of all, cook wheat grits - fill it with hot water and boil for 5-7 minutes, until half cooked.
Chop the white cabbage, then add a little salt and remember with your hands to make the juice stand out. It is best to use a head of young cabbage - it is softer and more juicy. If you are using a vegetable with a rigid structure, you must first pour it with boiling water for 15-20 minutes.
Cut the onions into small cubes or mince, then mix with the minced meat. Add wheat porridge and chicken eggs, salt and pepper and season with paprika.
Knead the mixture well with a spoon and roll up into oblong cutlets or round meatballs to your liking. Transfer them to a baking sheet, previously oiled with vegetable oil. Separately prepare a dressing of sour cream, tomato sauce, garlic, passed through a garlic press and spices, add water and mix well.
Pour stuffed cabbage with sour cream-tomato dressing, cover with a sheet of food foil and send to the oven for half an hour. After that, remove the baking sheet, remove the foil and bake the fragrant dish for another 18-23 minutes.
Lazy stuffed cabbage rolls with chicken
Lazy stuffed cabbage rolls with chicken meat is a light, healthy and nutritious dish that has a delicate, pleasant taste and juicy texture. It is great for children's and diet menus.
Ingredients:
- minced chicken breast - 900-950 g;
- rice groats - 400-450 g;
- a head of white cabbage - 700-800 g;
- onions - 4 pcs;
- carrots - 2-4 pcs;
- eggs - 3 pcs;
- sour cream - 120 ml;
- tomato juice - 80-120 g;
- black or white pepper, salt;
- water - 530-600 ml.
Cook rice grits in lightly salted water until half cooked. Rinse it off with clean water and set it aside. Finely chop the white cabbage or grate - this way the dish will turn out to be more juicy and "airy".
Peel the onions and cut into small cubes or chop with a blender, chop the carrots on a grater.
After that, add all the prepared ingredients to the minced meat made from chicken fillet, add eggs, salt and aromatic spices.
From the resulting mixture, mold round or oblong meatballs, put on a baking sheet or in a greased dish and bake for 15-18 minutes.
For dressing, mix sour cream with tomato juice or paste, season with spices. After the specified time has elapsed, remove the cabbage rolls and pour over the sauce, then place in the oven for another 35-45 minutes.
Lazy stuffed cabbage rolls with mushrooms
Lazy Cabbage Rolls with Mushrooms is a lean, dietary version of a popular recipe. For its preparation, minced meat is replaced with champignons. This delicious and juicy dish is suitable not only for the fasting menu, but also for a warm family lunch.
Ingredients:
- raw champignons - 300 g;
- a head of cabbage - 550-600 g;
- rice groats - 220 g;
- onions and carrots - 2 pcs each;
- tomato sauce or pasta - 4 tbsp l;
- refined sugar - 2 tsp;
- wheat flour - 80 g;
- olive oil - 120 ml;
- water - 400-430 ml.
Cook rice grits in salt water until half cooked. Next, prepare the vegetables - cut the carrots into thin strips, onions into small cubes. Transfer the vegetables to a skillet with boiling vegetable oil and fry for 1-2 minutes, until golden brown.
Rinse the champignons, dry with a paper towel and cut into small cubes or strips.
Pour into a skillet with vegetables and simmer for another 2-3 minutes. Chop the white cabbage separately and also add to the frying along with a couple of tablespoons of vegetable oil. Season with salt, season and sauté until the cabbage softens.
Mix the fried vegetables with mushrooms with the boiled rice grits and knead well to get a homogeneous, elastic mixture. Moisten your palms with water and form elongated meatballs from the rice-mushroom mass. You can give lazy cabbage rolls any shape you want.
Prepare a sauce with tomato juice and water, salt and sweeten with sugar. Pour the sauce into an ovenproof dish to bake the lazy cabbage rolls. After that, dip each cutlet in wheat flour and put in a mold, pour the same dressing on top.
Cover the baking dish with a sheet of foil or baking paper and place in the oven for 25 minutes. Then remove a sheet of paper, sprinkle lazy cabbage rolls with chopped dill or parsley and bake for another 13-16 minutes, until a delicious golden brown appears.
Lazy stuffed cabbage rolls baked in the oven are a tasty, juicy and mouth-watering dish loved by many people who do not want to spend a lot of time and effort on cooking.
Thanks for the helpful and interesting article!
It took me about an hour and a half to cook the lazy cabbage rolls in the oven and shoot the recipe with step by step photos.