Cucumbers in apple juice for the winter: recipes at home
Cucumbers in apple juice for the winter: recipes and a step-by-step description will adequately delight you with their clarity. For those who dream of trying something delicious and unusual, new opportunities for incomparable provisions are provided. To prepare a special dish, the main thing is to stock up on a good mood, be inspired by detailed instructions for implementation and a delicious result will already be provided to you.
About the cucumber! And only good!
Because cucumber contains a lot of water, it does not burden the pancreas. Another advantage of the vegetable is the quick satisfaction of hunger. Therefore, its use is advised by nutritionists to their patients. The recipe for a great figure is simple: eat a cucumber and get a feeling of fullness with a minimum of calories. Regular use of a country vegetable affects the cleaning of the body from harmful substances.
As a means to normalize the body, cucumber is rich in minerals and vitamins B, C, as well as phosphorus, calcium and iron. Iodine helps maintain stability of the thyroid gland and serves as a preventive medicine.
For diabetics, folic acid, found in cucumbers, will be useful, it normalizes blood sugar.
Apple juice - a cocktail of vitamins
All people need to eat apples, but in particular:
- with gastritis;
- post-infarction condition;
- sick - heart;
- hypertensive patients;
- with stomach trouble;
- with obesity;
- with atherosclerosis;
- for colds.
Pickled cucumbers in apple juice will take hours of your home time. A couple of hours to soak cucumbers in water, 15 minutes to prepare the marinade, half an hour for the preservation process itself, preparatory and intermediate work will take 20 minutes - so we get 3 - 3.5 hours. And, it means that it will take only one evening to prepare such a plan.
When preserving such a food, vinegar is not required. The acids in apple juice make up for the lack of vinegar.
More about conservation
To make cucumbers in apple juice means to please your body with an additional charge of energy when it is so needed. Two so fortified gifts of nature just need to be combined together and stock up on a bunch of nutrients for the winter. The resulting result can be consumed whole or in salads. Crispy vegetables are spicy with an unusual sourness. When you are tired of standard marinades, recipes for cucumbers in apple juice for the winter come to the rescue.
To give the cucumbers a crispness and to avoid stalling provisions, vegetables must be soaked in water for several hours.
Cucumbers with mint in apple juice with sterilization
Ingredients:
- cucumber - 1.2 kg;
- apple juice - 1 l;
- salt - 1 tbsp. the spoon;
- dill, cloves - to taste;
- black pepper - 3 peas;
- currants - 1 sheet;
- mint - 1 sprig.
Cooking process:
- Pour boiling water over vegetables and cut off the tails on both sides.
- From the given ingredients, one 3-liter can is obtained. Put the spices with mint in a pre-sterilized jar.
- Lay out the cucumbers, preferably in a vertical position.
- Prepare the marinade: Boil the apple juice and add salt to it.
- Place the jar in a pot of water, cover with a lid and sterilize for 10-15 minutes.
- Roll up the lid and leave to cool completely, wrapped in warm.
Cucumbers in apple juice without sterilization
Ingredients:
- cucumber - 1 kg;
- apple juice - 0.7 l (from 1 kg of apples);
- dill - 5 umbrellas;
- salt and sugar - 1 tbsp each spoon.
Cooking process:
- To preserve the fresh green color of the cucumbers, they must be placed in the sink, rinsed with boiling water and immediately open running cold water and cool the vegetables.
- Push the vegetables tightly into the jars, stirring with the dill.
- Bring the apple marinade to a boil and add salt and sugar. Boil until the bulk is completely dissolved.
- Pour glass containers with boiling brine, let it brew for 5 minutes. Drain and repeat the procedure two times.
- Pour the marinade into the jar and tighten the lid. Turn over, wrap for 24 hours. Turn over the next day and store in the closet.
Pickled cucumbers in Hungarian - video
Cucumbers in apple-cucumber juice
When the cucumbers have withered a little, after lying for a long time, waiting for their canning hour, their own cucumber juice will help to saturate them with the experienced juiciness. This recipe is unusual for its mix of apple and cucumber juices.
Ingredients:
- cucumber - 1 kg;
- cucumber juice - 1 l;
- Apple juice - 1 l;
- salt - half a tablespoon;
- sugar - half a tablespoon.
Cooking process:
- Boil the washed vegetables for 3 minutes.
- Boil the mixture of freshly squeezed juices without pulp and pour over the cucumbers, let it brew for 5 minutes.
- Pour the aromatic water back into the saucepan, add sugar and salt and boil again. Then refill the banks. Then the procedure should be repeated a third time.
- Pour cucumbers with brine and roll up with a tin lid. Turn the cucumbers over and wrap them in a blanket. Turn over the next day. Enjoy your meal!
If there is no juicer, a meat grinder will do, after which the chopped fruit will need to be filtered through cheesecloth.
Cucumbers in apple juice: a recipe with the addition of spices and vinegar
Ingredients:
- cucumber - 2 kg;
- apple - 4 kg (it turns out about 2 liters of juice);
- salt, sugar, spices - to taste;
- apple cider vinegar - 2 tbsp spoons.
Cooking process:
- From the given ingredients, you get 3 pieces of one-liter juice cans. Therefore, it is immediately worth preparing the containers by washing and sterilizing them.
- At this time, vegetables are poured with water and they are soaked in it for 2 hours.
- Trim the tails of the cucumbers on both sides.
- Place the spices on the bottom of the glass container, then line the vegetables tightly. Pour boiling water over and let it brew for 10 minutes.
- While the cucumbers are infused in boiling water, they prepare the marinade. Apples cleaned, cut and passed through a juicer.
- Pour salt and sugar into the resulting apple juice. The mixture is boiled and apple cider vinegar is added. Pour the jars with the resulting marinade and seal them with tin lids. Gourmet cucumbers are ready!
The provided recipes for cucumbers in apple juice for the winter are popular and generally accepted. Your imagination can allow more. For example, instead of apple juice, use pumpkin juice, or combine it all.