Amazing lemon pie recipe for dessert
Delicate aromatic citrus-flavored pastries occupy a special place in the family's diet. However, choosing the best lemon pie recipe can be tricky. Let's try to find the most delicious options among the many culinary proposals. Dessert is made from shortbread and yeast dough. Some people like a flaky base. And a biscuit with lime is served at the festive table. We will learn how it is prepared in the best houses in London and Paris.
Read also the article: rhubarb pie made from yeast dough!
Simple Lemon Pie Recipe for Beginners
The lightest version of a citrus dessert consists of products:
- chicken eggs;
- wheat flour (premium grade);
- lemons;
- butter;
- powdered sugar;
- baking soda.
Wheat flour is sieved through a sieve so that it is saturated with oxygen. Sprinkle with powdered sugar and soda.
Cut the butter into pieces. 
Grind with flour. Eggs are driven in. Knead a delicate dough of soft texture. Wrap with cling film. Sent to a cold place for 30 minutes.
At this time, a citrus cream is made. Lemons (2 pcs.) Are washed under the tap. Wipe with a napkin. Cut in half. Squeeze out the juice.
The butter is heated in a separate bowl. When it cools down, add eggs, powdered sugar and lemon juice. Mix well. Put on a moderate heat. Simmer for about 5 minutes, until the mass becomes thick.
Since lemon is on the shelves all year round, you can prepare your favorite treat at any time.
Choose a suitable baking dish. Cover with parchment paper. Take out their fridge dough. Divide it into 2 parts. The one that is slightly larger is rolled out and placed on the bottom of the mold. The sides are carefully made. Pour the filling. A net is formed from the remaining dough and the top of the flour blank is covered. Send to an oven preheated to 180 ° C. Bake for about 30 minutes. Serve to the table when it cools completely.
Each chef sets the number of products individually, taking into account the size of the baking.
Banana Lemon Pie Recipe
A wonderful dessert will turn out if you mix several tropical products. The main thing is not to be afraid to experiment.
Let's get acquainted with an interesting recipe consisting of ingredients:
- lemons;
- wheat flour;
- high fat butter;
- granulated sugar white;
- baking powder or baking soda;
- a pinch of salt;
- homemade cottage cheese;
- chicken eggs;
- bananas;
- vanillin;
- vegetable oil.
The grated homemade cottage cheese is placed in a deep container. Eggs are driven in. Sprinkle with granulated sugar, salt, vanilla and baking powder. Mix thoroughly and then whisk to get a cream of uniform texture.
Peeled bananas are cut into small cubes. Cut the lemon into 2 equal pieces. Rub the zest from one. The ingredients are sent to the whipped curd and egg mass.
A sand base is made in a separate container. The butter is cut into pieces. Grind with sifted premium wheat flour. Add granulated sugar, a little salt, soda. Knead loose dough in the form of crumbs.
A form or baking sheet is generously greased with vegetable oil and covered with special paper. Pour flour crumbs to half of the container.Then pour the filling with cottage cheese, lemon and banana. Sprinkle with the remaining pieces of dough on top. Bake in an oven at 200 ° C for about 60 minutes.
If desired, the banana can be grated on a coarse grater.
Appetizing citrus manna
Almost all people like delicate aromatic pastries. Therefore, it is important to learn how to cook it deliciously. Let's get acquainted with the classic recipe for lemongrass. The cake is quite tall and porous.
To create it, you need the following components:
- lemons;
- semolina;
- Wheat flour;
- low-fat kefir;
- salt;
- baking powder;
- vanilla sugar;
- vegetable fat for lubrication;
- powdered sugar.
Semolina is poured with kefir for 30-40 minutes to swell.
Eggs are combined with granulated sugar, vanilla and salt. Mix vigorously to form a homogeneous mass.
Lemon is washed under the tap. Wipe off with a towel. Tinder on a grater with large sections.
Wheat flour is sifted into a separate container. Connect it with a baking powder. Add prepared semolina mixture and egg mass. Knead the batter. Poured into a refractory mold, greased with vegetable fat. Bake at 200 ° C for about 35 minutes. Readiness is checked with a wooden skewer. The resulting dessert is sprinkled with icing sugar and served.
Gingerbread Fantasy and Citrus Glaze
The flight of culinary thought often reaches "heaven". What seems inconsistent is actually delicious. A unique recipe for lemon pie will be appreciated by true fans of homemade baking.
Product set:
- premium flour;
- plain yogurt;
- granulated sugar;
- dark chocolate bar;
- cocoa;
- spices to taste;
- baking powder or baking soda;
- lemons for juice;
- powdered sugar.
- chicken eggs;
- salt on the tip of a knife;
- vegetable oil;
- orange.
Sifted wheat flour is poured into a bowl. Combine with cocoa, spices of your choice, baking powder. Mix gently with a spoon.
The dark chocolate is divided into two parts. One is crushed, the other is left.
Beat the yogurt and eggs using a mixer. The resulting mixture is gradually introduced into flour and the liquid gingerbread dough is kneaded. Slices of dark chocolate are added. Mix gently.
The detachable form is greased with vegetable oil or covered with parchment. Sprinkle lightly with flour. Pour the flour semi-finished product. Bake in an oven preheated to 175 ° C for about 55 minutes.
While the cake is in the oven, prepare the pouring cream. Powdered sugar (0.5 cups) is poured into a bowl. Pour in small portions freshly squeezed lemon juice... Knead well to make a mass resembling egg white. The resulting cream is poured over the cooled gingerbread cake. A few slices of orange and pieces of dark chocolate are placed on top. Served with tea, instead of a hearty dinner.
For a richer citrus aroma, you can also add orange juice to the filling.
Grated lemongrass for a quick hand
Not everyone likes to mess around with cooking for a long time in the kitchen. For such people, there is a simple recipe for lemon pie, which is cooked for 40 minutes.
Required Ingredients:
- flour (first grade);
- granulated sugar;
- high fat butter;
- corn starch;
- some boiled water;
- vanilla;
- lemons;
- roasted peanuts;
- baking powder;
- salt to taste.
Flour is sifted into a spacious bowl. Baking powder, cornstarch, salt and vanillin are added. Chicken eggs and granulated sugar are beaten separately. The cooled briquette of butter is cut into small pieces. Knead the elastic dough. Divided into several parts. Envelop with cling film. Placed in a refrigerator.
At this time, the filling is prepared. The washed lemons are carefully cut in half. The slices are separated from the white layers and seeds. Then put into a blender bowl. Grind to a fragrant gruel. Corn starch and granulated sugar are poured into the resulting citrus mass. Stir.Put on a moderate heat. Cook until a thick mass is formed.
To get the bitter taste of the pie, you need to use lemon along with the peel.
A baking dish is greased with oil. Remove one piece of shortcrust pastry from the refrigerator. Roll out and make a dense cake base. Pour out the lemon filling. Level with a wooden spatula.
Next, take the second piece of dough. Tinder on a coarse grater in a separate container. Then gently spread over the pie filling. Sent to the oven. Bake for 35 minutes. The finished product is served on plates, sprinkled with chopped roasted peanuts.
French Accent Lemon Pie Recipe
Overseas cuisine has long been of interest to our compatriots who are ready to learn. They successfully find suitable recipes for themselves and get down to business. Let's get acquainted with an interesting option for cooking lemongrass.
First, let's look at the list of components:
- chicken eggs;
- shortbread;
- wheat flour;
- granulated sugar;
- butter;
- condensed milk;
- lemon;
- water;
- corn syrup.
First of all, knead the flour base. In a deep container, beat softened butter and granulated sugar. Combine the mass with eggs, and a little later with chopped cookies.
Wheat flour is sifted well through a sieve. Liquid gruel is added. Knead a soft dough and spread on a baking dish. Send to an oven preheated to 200 ° C. After 15 minutes, the flour base is ready. A wooden toothpick should fit easily into it and remain clean. The product is taken to the side to cool.
The cake will not burn if the bottom of the refractory container is covered with special paper.
Yolks are removed from the eggs, and then, using a mixer, beat until whitened. Pour in condensed milk and continue to beat. Finally, fresh lemon juice is added and mixed for an additional 30 seconds. The mixture is poured into a cooled sand base. Send to the oven for 10 minutes. When the liquid product thickens, take out. The cooled mixture is wrapped in a film and taken to the refrigerator for 4 hours.
Next, fill it. Pour clean water (1 glass) into a saucepan. Pour in granulated sugar (2 tbsp. L). Stir and pour in the corn syrup. Bring to a boil, stirring continuously. Remove from heat and wait for the liquid to cool.
The remaining proteins are placed in a glass dish. Whisk until thick. Granulated sugar and cooled syrup are gradually introduced. Start the mixer again and beat for about 7 minutes. The resulting mass is poured over the finished cake. Its thickness should be about 2 cm. Level with a spatula and send to a preheated oven. After 3 minutes, the meringue will brown to indicate that the product is ready. Serve cooled, cut into portions.
Corn syrup can be substituted with potato starch diluted in water.
Lemon Flavored Yeast Pie
Fans of homemade baking will surely love the aromatic and delicious lemongrass. The recipe for the cake is quite simple, so it is suitable for beginners too.
Products required:
- dry yeast;
- flour;
- butter;
- granulated sugar;
- lemons;
- water;
- salt.
Cut the butter into pieces. Sent to a spacious bowl. Add sifted flour and knead thoroughly with your hands to get a homogeneous crumb.
Heated water is poured into a small container. Yeast, granulated sugar (1 teaspoon) are diluted in it. The mixture is left for 15 minutes in a warm place. Then combine with butter and flour crumbs. Knead a soft textured dough. Cover with a clean towel. They are waiting for it to grow up.
The flour mass is divided into 2 parts. One of them is rolled out on special paper and placed on a baking dish.
Lemons are washed. Pour boiling water over for 5 minutes. Thanks to this, the taste of bitterness leaves the fruit. Then cut into 4 parts, take out the seeds. Pass through a meat grinder or grind with a blender.Add granulated sugar. Mix well. Spread out on a rolled layer in a thin layer. From the remaining dough, make a "blanket". Bake in the oven for about 30 minutes. When cool, sprinkle with powdered sugar.
It's great that there are so many lemon pie recipes out there. For beginners, a simple option with simple ingredients will suit. Creative people like overseas desserts. The classics will appeal to grandparents. And young people will drink tea with a lemon-banana delicacy. Isn't it time to roll up your sleeves and create your own unique culinary masterpiece.