Secrets of making delicious cherry pies

The tastiest are pies with fruit or berries, in particular with cherries. You can cook pies with cherries from any dough, and bake in the oven, multicooker, microwave and even a frying pan. During cooking, housewives are faced with such a problem as leakage and subsequent combustion of juice. You can avoid this by using some secrets. So, we offer a selection of the best cherry pies.

Preparing the filling

wash the cherries and remove the pits

The cherries for the filling should be thoroughly washed and, if necessary, pitted. Do it by machine or in the old fashioned way, with a hairpin. If you are making frozen cherries, you must defrost them first.

The next step is a matter of taste for everyone.

To remove the cherry sourness and prevent the juice from leaking out during cooking, cooks advise pouring the resulting cherries with sugar to taste, leaving them for half an hour, and then putting them on the fire and boiling them for 10 minutes. over low heat.

Then put it in a colander: use the berries for pies, and leave the syrup for soaking the cake or making drinks. If there is no time, you can not fool yourself and just take jam as a filling.

Oven cherry pie recipe

oven-baked cherry pies A recipe for those who love yeast dough and have no problems preparing it:

Combine half a glass of water and milk (their temperature should be slightly hotter than your hands, but not hot, so that the yeast does not boil) and diluted with 3 tsp. yeast (fresh you need 25 gr.).
Sugar and flour are added to the neighborhood in 1 tbsp. l. of each ingredient.
Stir thoroughly, leave the mixture in a warm place for half an hour.
After the expiration of time, 2 tbsp is introduced into the dough l. sugar, drive in egg, 3 tbsp. l. sunflower oil, sifted 2.5 tbsp. flour and a little salt. From the resulting mixture, knead the dough, which does not stick to the hands, but at the same time, docile and soft.
The finished dough is rolled into a bun, placed in a bowl sprinkled with flour, covered with a napkin and left warm for 40 minutes to grow.
After the lapse of time, the dough is cut into 12 koloboks, from which thick cakes are then formed.
They put a little on each circle cherries (in general, you need about 0.6 kg of cherries; about 1 cup sugar, depending on how sour the cherry is), about half a teaspoon. sugar, starch (a quarter teaspoon), which will thicken the juice and prevent it from flowing out.
Form a pie and send it to a baking sheet seam down at a distance of 1.5 cm from each other.
Leave the pies to rest on a baking sheet for half an hour, and then, with the help of a brush, cover with a beaten egg and send to preheated to 180 ° C for 20-25 minutes.

The baking time of the yeast dough cherry pies depends on your oven and should be controlled.

Downy pies

To make pies with cherries, soft and airy, like fluff, you need to take a kefir recipe:

Warm slightly kefir (1 tbsp.), Pour in vegetable oil (half a glass), add a tablespoon, the same amount of salt and mix.
Sift flour (0.5 kg) into a separate container and mix with yeast (1/2 bag dry). If you are using live yeast, you must first dissolve it in warm water.
Pour kefir into the flour mass, knead the dough and leave it to rest in a warm place for 40 minutes.
In the meantime, prepare the filling.You will need about 0.5 kg of cherries.
Form a "sausage" from the finished dough and cut it into several small pieces, from which the cakes should then be rolled out.
Put sugar and filling on the circles, pinch the edges, forming a pie, and send it to a baking sheet to rest for 20 minutes.
Next, grease the pies with a beaten egg and send them to bake at 200 degrees, controlling the process.

To remove the resulting juice, instead of starch, you can use a mixture of flour and bread crumbs, which you need to sleep on the filling.

Cherry pies in a frying pan

Usually they bake cherry pies in the oven. But if it is not there, you can use a frying pan:

In a deep container, combine 0.4 liters of kefir, 2 eggs, a little salt, 80 g of sugar and mix well.
In a separate container, combine 2 g of soda with sifted flour (0.7 kg), add portions to the kefir mass and knead the dough. It should be obedient and gentle.
Leave the dough aside for half an hour, and in the meantime prepare the filling of 0.8 kg of cherries.
Sprinkle the table with flour, spread the finished dough on it, divide it into small balls and roll it onto flat cakes.
Putting the filling and a little sugar on each cake, the edges are securely fastened.
In a frying pan, heat the oil, dip the pies into it and fry until golden brown.

The finished pies are laid out on a napkin to eliminate excess fat and served.

Cherry puff pies on beer

What recipes are not invented for making pies with cherries. Consider a puff pastry baking option made with beer. The result will delight you: not only with an amazing taste, but also with a crisp crust.

Cooking method:

Sift flour in the amount of 0.6 kg with a slide. Grate 0.45 kg of margarine on a grater, distribute and roll in flour, and then grind thoroughly into crumbs with your hands. Pour in 1 tbsp. beer (take light varieties) and knead the dough with a spoon. As soon as the dough ceases to be sticky, it is rolled into a ball and sent to the refrigerator for 2 hours.
After the time has elapsed, the dough is taken out and the kneading is continued with your hands until the stickiness disappears, adding flour in portions (about 0.2 kg).
The finished dough is not rolled out thinly and cut into square pieces. On each of them lay out a cherry filling (it will take about 3 tbsp. Cherries), add half a tsp. sugar and starch. Fasten the edges so that they form triangular or square patties
Holes are made on top (this will prevent the dough from cracking during baking) and sent for 30-40 minutes. in an oven preheated to 180º.

If you have any questions while making cherry pies, the video will help you figure it out. Using the proposed recipes, you can prepare delicious pies with cherry filling for loved ones according to all the rules.