Reishi Mushroom Benefits and Uses

Reishi mushroom is an edible mushroom known for its medicinal properties. It grows naturally in Asia, including China and Japan. For medicinal purposes, he began to be used by Chinese healers in inflammatory processes and to strengthen the immune system. The mushroom can be found in the form of dietary supplements and pharmaceutical medicines, but this product is also consumed in its pure form.

Description and composition of the mushroom

The Reishi mushroom belongs to the Ganadermidae family and is a species of tinder fungus. It was first found in Japan on the bark of a plum tree that was already rotting. It grows and reproduces well in tropical climates and prefers the bark of fruit trees, but it is also practiced under industrial conditions. The only place where Reishi mushroom grows in Russia is in the southern regions, including the Krasnodar Territory. Useful properties of kombucha well described in our article!

The fungus grows above the soil surface. It is its aerial part that is used for the preparation of preparations due to the peculiarities of its composition. It contains:

• a polysaccharide with a high beta-glucan content, which is a natural immunostimulant;
• vegetable triterpene, which suppresses the production of histamine and inhibits the course of allergic reactions;
• adenosine - normalizes blood composition, reduces its viscosity and has a positive effect on the state of the cardiovascular system;
• organic germanium - improves the supply of cells and tissues of the body with oxygen;
• sterols - are involved in the processes of hormonal metabolism.

Initially, the mushroom was boiled and consumed as a decoction or soup. Today it is heat treated under high pressure - this technology allows you to extract all the useful substances.

Indications for use and benefits

Reishi mushrooms have a positive effect on the health of all internal human systems. Since this product has an immunomodulatory effect, it allows you to get rid of many infectious diseases and prevent their development. It is especially useful during periods of seasonal immunodeficiency, when the amount of vitamins in food is sharply reduced.

The mushroom went through all the necessary research before they began to add it to various medicines. Testing made it possible to determine its beneficial properties, thanks to which it can be used for a number of diseases:

• inflammatory processes of various origins;
• chronic infectious pathologies;
• liver disease, especially in the initial stages;
• inflammatory and ulcerative diseases of the gastrointestinal tract;
• allergic manifestations and autoimmune processes;
• diabetes mellitus;
• pathologies of the heart and blood vessels, including hypertension and increased cholesterol levels;
• insomnia, chronic fatigue syndrome, disorders of the nervous system, depression and anxiety.

The first beneficial property of the mushroom is its ability to cleanse the blood of toxins and toxins. Its extracts reduce the level of harmful cholesterol and glucose in the blood, which normalizes the blood supply to all internal organs. In addition, this product can be used as a prophylaxis for diabetes mellitus and as part of its complex therapy.

During the tests, scientists found out what it is - a reishi mushroom.It has shown its ability as an anticancer agent. When it enters the body, the production of killer cells of the immune system is activated, which are responsible for the removal of atypical cellular elements. The same property allows it to be used as an effective anti-inflammatory substance, including for inflammation of an infectious origin.

Instructions for use

Fresh mushrooms can be taken as a decoction or tea. It has a bitter taste and is well absorbed. Its beneficial properties are fully revealed if you drink such a remedy every day in the morning on an empty stomach. It is recommended to combine it with vitamin C or foods in which it is abundant.

The mushroom can be purchased dried and made into natural decoctions.

There are various preparations based on the Reishi mushroom on the market. Better to choose those made in Japan. Before buying, you need to study the composition of the additive and make sure that there are no impurities. The mushroom is usually well absorbed and does not cause side effects, and other ingredients can have unexpected effects.

Fresh mushroom is no less useful than supplements. However, preparations based on it contain active substances in large quantities, are convenient to use and when calculating the dosage.

Contraindications and possible side effects

Reishi mushroom and its use are not justified in all cases. Despite its natural origin, it affects many processes in the body at the cellular level. Before using it, you should consult with your doctor and make sure there are no contraindications. These include:

• individual intolerance to the product;
• bleeding disorders, frequent bleeding;
• rehabilitation period after surgery;
• taking medications to lower blood pressure, as well as immunosuppressants;
• the period of pregnancy and breastfeeding.

Side effects may occur if you take more supplements based on your treatment intake. They can take the form of an excessive decrease in blood viscosity and internal bleeding. If blood impurities appear in the feces, it is necessary to stop using the drug. There may also be complaints of dry mucous membranes, itching and skin rashes.

When buying preparations based on the Reishi mushroom, you should beware of counterfeits.

Reishi mushroom, whose medicinal properties and contraindications are known, including in traditional medicine, is not inferior in popularity to pharmaceutical preparations. It strengthens the immune system and helps the body fight a huge number of diseases, cope with periods of seasonal immunodeficiency and inflammation. Also, the mushroom cleanses the blood of toxins and impurities, increases the endurance of the heart and restores the liver.

Interesting information about the reishi mushroom - video